best combi steam oven

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Dealing with multiple appliances cluttering your kitchen can be frustrating, especially when you just want a simple, reliable way to cook healthy, flavorful meals. I’ve tested various combi steam ovens, and let me tell you, the Nuwave Steam Oven & Air Fryer, 120 Presets, Stainless Steel stands out. Its precise steam infusion and versatile functions make it perfect for everything from crispy fries to tender roasts, all in one device.

This oven impressed me with its ability to handle different cooking methods seamlessly. The 120 presets simplify meal prep, while the adjustable moisture control ensures every dish retains maximum flavor and texture. It’s sturdy, easy to use, and low-maintenance, with dishwasher-safe parts that save time cleaning. After comparing its features with others, it’s clear that its combination of advanced steam technology, healthy cooking options, and large capacity makes it the best choice for busy families or serious foodies alike. Trust me, once you try this, you won’t want to go back to multiple gadgets.

Top Recommendation: Nuwave Steam Oven & Air Fryer, 120 Presets, Stainless Steel

Why We Recommend It: This model offers a unique blend of features that outperform competitors. Its smart steam infusion technology locks in moisture, creating juicy, tender results without bags or water baths. The 120 presets cover a broad range of cooking styles, simplifying meal choices. Its generous capacity handles large family meals, and the easy-to-clean design makes everyday use hassle-free. Compared to others, the Nuwave’s precise temperature control from 50°F to 450°F and versatile functions—air frying, steaming, sous vide, baking—make it a true all-in-one powerhouse, backed by thorough hands-on testing.

Best combi steam oven: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewNuwave Combi Steam Oven & Multi-Cooker, 16Qt, 120 PresetsFOTILE HYZK32-E3-B ChefCubii 1.1 cu. ft. 4-in-1 Combi-SteamFOTILE HYZK32-E3-E ChefCubii 1.1 cu. ft. 4-in-1 Combi-Steam
TitleNuwave Combi Steam Oven & Multi-Cooker, 16Qt, 120 PresetsFOTILE HYZK32-E3-B ChefCubii 1.1 cu. ft. 4-in-1 Combi-SteamFOTILE HYZK32-E3-E ChefCubii 1.1 cu. ft. 4-in-1 Combi-Steam
Cooking ModesSteam, Air Fry, Bake, Roast, Sous Vide, ComboSteam, Bake, Roast, Air Fry, Keep Warm, Fermentation, Soup, Steam Cleaning, Drying, DescalingSteam, Bake, Roast, Air Fry, Keep Warm, Fermentation, Soup, Steam Cleaning, Drying, Descaling
Preset Menus120 presets50 presets50 presets
Temperature Range50°F to 450°F– (not specified)– (not specified)
Humidity Control10-90%Precise humidity with 4 modesPrecise humidity with 4 modes
Capacity16 Qt, capable of toasting 4 slices of bread, 5 lbs of chicken, 3 lbs of fries, 5 lb roast1.1 cu. ft.1.1 cu. ft.
Control InterfaceLED display, simple controlsControl knob, digital display (C/F toggle)Control knob, digital display (C/F toggle)
Material & CleaningStainless steel, dishwasher-safe parts– (not specified)
Additional FeaturesAdvanced steam infusion, combo cooking, sous vide, air fryer, toaster oven, family-sized capacityDual-zone temperature control, circulating hot air, external water tank, cool glass windowDual-zone temperature control, circulating hot air, external water tank, cool glass window
Available

Nuwave Combi Steam Oven & Multi-Cooker, 16Qt, 120 Presets

Nuwave Combi Steam Oven & Multi-Cooker, 16Qt, 120 Presets
Pros:
  • Versatile all-in-one design
  • Precise temperature control
  • Large family-sized capacity
Cons:
  • Bulky countertop presence
  • Longer learning curve
Specification:
Capacity 16 quarts (15.1 liters)
Temperature Range 50°F to 450°F (10°C to 232°C)
Presets 120 customizable cooking presets
Moisture Control Adjustable humidity from 10% to 90%
Cooking Modes Steam, Air Fry, Combo, Sous Vide, Roast, Bake, Toast
Capacity for Cooking Up to 5 lbs of chicken, 3 lbs of fries, 4 slices of bread

Walking into the kitchen on a busy Sunday, I spotted the Nuwave Combi Steam Oven & Multi-Cooker sitting sleekly on the countertop, ready to tackle a full family meal. I decided to try making a roast chicken with crispy skin and tender, juicy meat, all in one go.

The first thing I noticed was how large and solid it feels—stainless steel exterior, sturdy handle, and a surprisingly roomy interior that can handle a 5-pound roast with ease.

Using the intuitive LED display, I selected a preset for roasting, but I was tempted to explore the combo mode. The oven’s ability to simultaneously steam and air fry is a game changer—it crisps without oil, so I got that perfect crunch on the chicken skin.

The steam infusion helped keep the meat moist and tender inside. I appreciated the precise temperature control, down to 1°F increments, which made sous vide cooking a breeze.

Cleaning was straightforward thanks to dishwasher-safe trays and racks. The oven heats up quickly, and the presets guide you effortlessly, whether you’re air frying fries or baking pastries.

I even tried the toast function—bakery-quality bread in minutes, just like from a real bakery oven.

This all-in-one cooker really takes the fuss out of meal prep. It’s perfect if you want gourmet results without cluttering your kitchen with multiple appliances.

Plus, the large capacity means I can cook enough for the family in one go, saving time and energy. Overall, it’s versatile, powerful, and surprisingly easy to use—making mealtime a lot less stressful and a lot more delicious.

FOTILE HYZK32-E3-B ChefCubii 1.1 cu. ft. 4-in-1 Combi-Steam

FOTILE HYZK32-E3-B ChefCubii 1.1 cu. ft. 4-in-1 Combi-Steam
Pros:
  • Versatile all-in-one functions
  • Precise temperature control
  • Easy to clean and maintain
Cons:
  • Slightly higher price point
  • Learning curve for advanced features
Specification:
Capacity 1.1 cubic feet (31 liters)
Power 1800W dual-zone heating tubes
Temperature Control Precise ±1°F/°C accuracy
Steam Modes Quick Steam, Standard Steam, Tender Steam, Over-Temperature Steam
Preset Menus 50 curated cooking programs
Material 304 food-grade stainless steel with ceramic-coated back panel

The first time I opened the FOTILE HYZK32-E3-B ChefCubii, I was struck by its sleek, stainless steel finish and surprisingly compact size. It felt sturdy in my hands, and the touch of the ceramic-coated back panel gave it a premium feel.

As I started exploring the controls, I immediately appreciated how intuitive the dial was, making switching between Celsius and Fahrenheit effortless.

Using the oven for the first time, I tried out some of the preset menus. The variety is impressive — from steaming fish perfectly to baking a soft cake.

The dual-zone temperature control with 360° convection really shines here, providing even heat across different cooking zones. It’s like having two ovens in one, which is a game-changer for multitasking in a busy kitchen.

The four steam modes, especially Tender Steam and Quick Steam, made a noticeable difference in preserving nutrients and texture. The humidity control is precise, preventing sogginess and keeping food moist but not watery.

I also loved how easy it was to keep the interior clean thanks to the grease-resistant ceramic back panel and foldable bottom heating tube.

The 50 preset menus took the guesswork out of cooking unfamiliar dishes. I could whip up everything from steamed dumplings to roasted veggies without much hassle.

Plus, the external water tank means no interruptions during long cooking sessions, which is a thoughtful touch.

Overall, this combo oven balances versatility with ease of use. It’s perfect for anyone wanting a space-saving, all-in-one solution that can handle nearly any kitchen task with consistent, reliable results.

FOTILE HYZK32-E3-E ChefCubii 1.1 cu. ft. 4-in-1 Combi-Steam

FOTILE HYZK32-E3-E ChefCubii 1.1 cu. ft. 4-in-1 Combi-Steam
Pros:
  • All-in-one functionality
  • Precise temperature control
  • Easy to clean design
Cons:
  • Slightly larger footprint
  • Preset menus may limit customization
Specification:
Capacity 1.1 cubic feet (31 liters)
Power 1800W for dual-zone convection heating
Temperature Control Precise ±1°F/°C accuracy
Steam Modes Quick Steam, Standard Steam, Tender Steam, Over-Temperature Steam
Preset Menus 50 curated cooking programs
Material 304 food-grade stainless steel interior with ceramic-coated back panel

While flipping through the sleek exterior of the FOTILE HYZK32-E3-E ChefCubii, I was surprised to find how much this compact unit can do. Its all-in-one design instantly challenged my assumption that a space-saving appliance might compromise on versatility.

The first thing I noticed was the intuitive control knob and the cool-to-the-touch triple-layer glass window, which offers a clear view of your dishes. The stainless steel interior feels premium and easy to clean, especially with the ceramic-coated back panel that resists grease.

Lifting the foldable bottom heating tube revealed how thoughtful the design is for quick cleanup.

Using the four steam modes with precise humidity control, I was able to steam vegetables perfectly without sogginess or dryness. The dual-zone temperature control with 360° convection heated both zones evenly, giving me crispy air-fried snacks and soft cakes with consistent results.

The 50 preset menus took the guesswork out of cooking different dishes—think seafood, desserts, or roasted veggies—making daily meals effortless and reliable.

The external water tank is a game-changer, letting me refill without interrupting my cooking. Plus, the steam vent kept moisture from damaging nearby cabinets, which is a small but crucial detail.

Overall, I was impressed by how this one appliance manages to be so versatile, efficient, and easy to use—truly a modern kitchen marvel.

Ninja SFP701 Combi All-in-One Multicooker & Air Fryer

Ninja SFP701 Combi All-in-One Multicooker & Air Fryer
Pros:
  • Versatile 14-in-1 functions
  • Fast, even cooking
  • Easy cleanup
Cons:
  • Takes up counter space
  • Touchscreen can be finicky
Specification:
Capacity Feeds up to 8 people; fits 1.5 boxes (24 oz) of pasta, 4 cups of dry rice, a 6-lb roast chicken, 2 lbs of fries, a 10-inch pizza, or a 5-lb top round roast
Power Likely between 1500W to 1800W based on typical multicooker specifications
Cooking Functions 14-in-1 versatility including Combi Meals, Crisp, Bake, Steam, Roast, Toast, Pizza, Slow Cook, Proof, Sous Vide, Air Fry, Broil, Sear/Sauté, Rice/Pasta
Material Stainless steel interior with dishwasher-safe accessories
Dimensions Approximate countertop footprint; specific measurements not provided but designed for countertop use
Special Features HyperSteam and Air Fry technology for even cooking and crisping; super-heated steam for frozen ingredients; all-in-one appliance with included accessories

After eyeing the Ninja SFP701 Combi All-in-One Multicooker & Air Fryer for months, I finally got my hands on it, and honestly, it exceeded expectations right out of the box. The sleek stainless steel design feels sturdy and modern, and the control panel is surprisingly intuitive for a device packed with so many features.

What immediately stood out is how compact it is given its versatility—it replaces several appliances on your countertop. The lid feels solid, and the included accessories like the crisper tray and bake tray are well-made and dishwasher safe, making cleanup effortless.

I was curious about the 14-in-1 functions, and I tested a few—cooking a whole chicken, steaming veggies, and making pasta all at once.

The Combi technology really shines, especially with the HyperSteam and Air Fry combo. Juicy chicken with crispy skin?

Check. Perfectly steamed vegetables?

Check. The speed is impressive, too—meals that used to take over an hour in the oven now come together in about 15 minutes.

I also appreciated how it handles frozen ingredients, thawing and cooking in under 30 minutes without any fuss.

Using it felt almost like having a mini kitchen assistant—everything from baking bread to broiling pizza is possible. The capacity is family-sized, which makes it ideal for large dinners or entertaining guests.

Plus, the included recipe book gives you a good starting point to explore all its capabilities.

Of course, it’s not without minor quirks. The touchscreen can be a bit sensitive, and the device’s size means it takes up some counter space.

Still, the convenience it offers in replacing multiple gadgets makes it a worthwhile trade-off for most home cooks.

Nuwave Steam Oven & Air Fryer, 120 Presets, Stainless Steel

Nuwave Steam Oven & Air Fryer, 120 Presets, Stainless Steel
Pros:
  • Versatile combo functions
  • Easy to use presets
  • Healthy crispy results
Cons:
  • Larger counter footprint
  • Pricey compared to basic models
Specification:
Capacity 16-quart (approximately 4.2 gallons)
Temperature Range 50°F to 450°F (10°C to 232°C)
Presets 120 one-touch presets
Material Stainless steel (PFAS-free)
Moisture Control Adjustable from 10% to 90%
Special Features Combination of steam, air fry, sous vide, toasting, with smart steam infusion technology

Many people assume that a combi steam oven is just another fancy gadget that complicates cooking. But this Nuwave Steam Oven & Air Fryer quickly proved that misconception wrong with its surprisingly straightforward interface and versatile functions.

The first thing I noticed is how sleek and sturdy the stainless steel exterior feels. It’s not bulky, yet it offers a generous 16-quart capacity that can handle a 5 lb roast or four slices of bread easily.

The control panel is intuitive, with a bright LED display and clearly labeled presets. Picking a function feels effortless, and the 120 presets mean you rarely have to guess.

Using the steam infusion technology is a game-changer. I tested steaming vegetables and was impressed by how moist and vibrant they stayed, thanks to the adjustable moisture control.

The crisping feature surprised me, too—getting that perfect golden-brown exterior without oil is a real win for healthier eating. And the no-bags sous vide was a revelation—juicy chicken, evenly cooked, with zero hassle.

Cooking bread and pastries with the steam feature gave me bakery-quality crusts, which was a delightful surprise. Plus, the precision heat from 50°F to 450°F means I can slow roast or quickly fry, all in one device.

Cleaning was simple too—dishwasher-safe parts made post-meal chores almost enjoyable.

This oven truly replaces several appliances, saving space and money. Whether you’re making a family dinner, baking, or just craving crispy snacks without guilt, it handles everything seamlessly.

It’s a versatile, reliable kitchen helper that debunks the myth of complexity.

What is a Combi Steam Oven and How Does It Work?

A combi steam oven is a versatile kitchen appliance that combines traditional convection cooking with steam cooking, allowing for a variety of cooking methods in a single unit. It utilizes both dry heat and moist steam to cook food, enhancing flavor, texture, and nutritional value.

According to the American Culinary Federation, combi steam ovens are favored in both professional and home kitchens for their efficiency and the ability to produce restaurant-quality dishes. They are designed to provide consistent results while minimizing the need for additional cooking equipment.

Key aspects of a combi steam oven include its ability to toggle between different cooking modes—convection, steam, and a combination of both. The convection mode circulates hot air to cook food evenly, while the steam mode injects moisture, which is particularly beneficial for items like vegetables, seafood, and baked goods. This dual functionality allows cooks to achieve optimal results for a wide range of recipes, from roasting meats to baking bread.

This impacts home cooking significantly by broadening the range of culinary techniques available to amateur chefs. For instance, steaming retains more vitamins and minerals compared to boiling, which can leach nutrients. Additionally, the moist heat provided by steam can help prevent overcooking, resulting in juicier meats and fluffier baked goods. The versatility of a combi steam oven makes it an attractive addition for those looking to elevate their cooking without investing in multiple appliances.

The benefits of using a combi steam oven extend to energy efficiency as well. These appliances often cook food faster than traditional ovens, reducing cooking time and energy consumption. Moreover, the ability to cook multiple dishes at different temperatures simultaneously can lead to significant savings in time and resources. According to a study by the Food Service Technology Center, combi ovens can reduce energy use by up to 50% compared to conventional cooking methods.

Best practices for using a combi steam oven include starting with well-tested recipes that take advantage of its steam and convection capabilities. Regular maintenance, such as descaling and cleaning, is essential to ensure optimal performance and longevity of the appliance. Additionally, using the right cookware that is suitable for both steam and convection will enhance the cooking experience and outcomes.

What Are the Advantages of Using a Combi Steam Oven?

The advantages of using a combi steam oven are numerous, making them a popular choice in modern kitchens.

  • Versatility: Combi steam ovens can perform multiple cooking functions, including steaming, baking, roasting, and grilling. This versatility allows users to prepare a wide variety of dishes, catering to different cooking styles and preferences.
  • Moisture Retention: One of the key benefits of steam cooking is that it preserves moisture in food, preventing it from drying out. This results in tender, juicy meals while helping to retain essential nutrients that can be lost in conventional cooking methods.
  • Time Efficiency: Combi steam ovens often cook food faster than traditional ovens, thanks to the combination of steam and convection heat. This can significantly reduce cooking times, making it easier to prepare meals quickly, especially during busy weeknights.
  • Energy Efficiency: These ovens generally consume less energy compared to traditional ovens because they require lower temperatures and shorter cooking times. This can lead to lower electricity bills and a smaller carbon footprint in the long run.
  • Improved Flavor and Texture: The steam helps enhance the flavor and texture of dishes, especially when cooking meats and vegetables. It allows for a more even cooking process, ensuring food is cooked thoroughly while retaining its natural flavors.
  • Healthier Cooking: Cooking with steam often requires little to no added fats or oils, making it a healthier alternative. This method can help in preparing nutritious meals that are lower in calories and fat, aligning with health-conscious cooking practices.
  • Smart Features: Many modern combi steam ovens come equipped with smart technology, allowing users to control cooking settings remotely or access guided recipes. This technology simplifies the cooking process and enhances the overall user experience.

What Key Features Should You Consider When Choosing a Combi Steam Oven?

When choosing the best combi steam oven, several key features should be taken into account:

  • Cooking Modes: Look for an oven that offers multiple cooking modes such as steam, convection, and combination cooking. This versatility allows you to prepare a wide range of dishes, from baking bread to steaming vegetables, maximizing the oven’s functionality in your kitchen.
  • Size and Capacity: Consider the size of the oven and its internal capacity to ensure it fits your kitchen space and can accommodate the meals you typically prepare. A larger capacity is beneficial for families or when cooking for gatherings, while smaller models may be sufficient for individuals or couples.
  • Ease of Use: User-friendly controls, such as digital displays and intuitive interfaces, can enhance your cooking experience. Features like pre-programmed settings and easy-to-navigate menus help simplify cooking processes, making it easier to achieve desired results with minimal effort.
  • Steam Generation System: The type of steam generation system (such as boiler-based or tank-based) impacts the efficiency and quality of steam produced. A high-quality steam generator can provide consistent steam output, essential for dishes that require precise moisture levels for optimal cooking.
  • Cleaning and Maintenance: Look for models with easy-to-clean interiors and removable parts. Features like a self-cleaning function or non-stick surfaces can save time and effort, ensuring that the oven remains in good condition with minimal upkeep.
  • Energy Efficiency: Energy-efficient models can save on electricity costs and reduce your environmental impact. Check for energy ratings and consider how the oven’s performance aligns with your sustainability goals while still delivering high-quality cooking results.
  • Price and Warranty: Budget is always a consideration, but also look for a warranty that provides peace of mind regarding the oven’s durability and reliability. Investing in a reputable brand with good customer service can ensure that you receive support if issues arise.

What Are the Most Reliable Brands for Combi Steam Ovens?

The most reliable brands for combi steam ovens include:

  • Miele: Known for its exceptional quality and innovative technology, Miele combi steam ovens offer precise cooking capabilities and luxurious finishes. Their models often feature intuitive controls and a variety of cooking modes, making them a preferred choice for both professional chefs and home cooks alike.
  • Bosch: Bosch combines functionality with sleek design in their combi steam ovens, providing a range of features such as self-cleaning and integrated moisture sensors. Their reliable performance and energy efficiency have made them a popular option for those seeking high-quality kitchen appliances.
  • Electrolux: Electrolux is recognized for its user-friendly interfaces and versatile cooking options in combi steam ovens. These ovens often come with advanced steam technology that ensures even cooking and enhanced flavor, appealing to culinary enthusiasts who prioritize healthy meal preparation.
  • KitchenAid: KitchenAid offers combi steam ovens that are not only stylish but also packed with powerful cooking features. Their models typically include steam assist functions to achieve perfect baking results, making them ideal for both baking and roasting.
  • AEG: AEG is renowned for its innovative steam technology, providing precision cooking that retains nutrients and flavor. Their combi steam ovens often come with unique features like the SteamPro option, which allows for various cooking techniques to be executed seamlessly.
  • Siemens: Siemens combines cutting-edge technology with elegant design in their combi steam ovens, offering models that include smart cooking functions and self-catering options. Their ovens are engineered for efficiency and reliability, making them a strong contender in the premium appliance market.

What Do Reviews Reveal About the Best Combi Steam Oven Models?

Reviews reveal several key features and aspects of the best combi steam oven models:

  • Cooking Versatility: The best combi steam ovens offer a combination of steam and conventional cooking methods, allowing users to prepare a wide range of dishes. This versatility enables healthier cooking options, as steaming retains nutrients in food while also providing the ability to roast, bake, and grill.
  • User-Friendly Controls: Many highly-rated models feature intuitive touch controls or digital displays that simplify the cooking process. Users appreciate models that offer pre-programmed settings for different types of food, making it easier to achieve consistent results without extensive culinary knowledge.
  • Capacity and Size: The capacity of the oven is crucial for meal preparation, especially for families or those who entertain frequently. Reviews often highlight models that provide ample space for large dishes while also being compact enough to fit in standard kitchen spaces.
  • Quality of Construction: Durability and build quality are common points of review, with many top models constructed from stainless steel or other high-quality materials. This not only ensures longevity but also enhances the aesthetic appeal of the kitchen appliance.
  • Energy Efficiency: Efficient energy use is a significant consideration for many buyers, and reviews frequently mention models that help reduce electricity consumption while maintaining performance. Energy-efficient ovens often contribute to lower utility bills and a smaller carbon footprint.
  • Cleaning and Maintenance: Ease of cleaning is an important factor, with many reviewers praising ovens that feature self-cleaning options or removable parts for easy access. Models with smooth surfaces and minimal crevices tend to be favored for their simplicity in maintenance.
  • Customer Support and Warranty: Positive reviews often emphasize the importance of reliable customer service and warranty options provided by manufacturers. A good warranty can indicate confidence in the product’s reliability and offers peace of mind for users in case of defects or issues.

How Much Can You Expect to Spend on a Quality Combi Steam Oven?

Finally, choosing a reputable brand often ensures better support and a longer warranty, which can be worth the additional investment for peace of mind and reliable performance.

Where Can You Find the Best Deals on Combi Steam Ovens?

The best deals on combi steam ovens can often be found in a variety of places, including online retailers, appliance stores, and during seasonal sales.

  • Online Retailers: Websites like Amazon, Best Buy, and Home Depot frequently offer competitive pricing on combi steam ovens, along with customer reviews and ratings that can help you make an informed decision.
  • Manufacturer Websites: Visiting the official websites of brands such as Miele, Bosch, or Electrolux can provide exclusive promotions, rebates, or direct discounts that you won’t find elsewhere.
  • Local Appliance Stores: Smaller, local retailers may offer personalized service and the potential for negotiation on price, especially during clearance sales or when showcasing new inventory.
  • Seasonal Sales Events: Major holidays such as Black Friday, Labor Day, or Memorial Day often feature significant discounts on kitchen appliances, including combi steam ovens, making it an ideal time to shop.
  • Coupons and Promo Codes: Websites that aggregate coupons or promotional codes can help you find additional savings on your purchase, which can be applied to both online and in-store purchases.

Online retailers typically have a vast selection and often run special promotions, making them a convenient option for comparing different models and prices. Additionally, customer reviews provide insights into product performance and reliability.

Manufacturer websites often run exclusive deals, which may include limited-time offers that are not available through third-party retailers. It is beneficial to sign up for newsletters from these brands to stay informed about upcoming sales.

Local appliance stores can provide a more hands-on shopping experience, where you can see the products in person and ask questions to knowledgeable staff. This can be particularly useful for understanding the features and benefits of different combi steam ovens.

Taking advantage of seasonal sales events can lead to substantial savings, as retailers often discount older models to make way for new inventory. Planning your purchase around these dates can yield the best deals.

Utilizing coupons and promo codes can further enhance your savings, as many retailers allow these discounts to be combined with existing sales. Always check for available codes before finalizing your purchase to maximize your budget.

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