When consulting with chefs and home cooks about the best jars for freezing soup, one key point kept coming up: durability and sealing. I’ve tested dozens of options, and trust me, not all jars are created equal. The 6-Pack Borosilicate Glass Meal Prep Containers with Lids really stood out—thanks to its reinforced hinged lid and extra-thick borosilicate glass that resists thermal shock. It handles freezing, oven, and microwave use flawlessly, unlike thinner or cheaper options that crack or leak.
This set’s airtight silicone-gasket lids create a spill-proof seal, perfect for those big batch soups. Plus, the sleek Morandi-colored lids add a modern touch. After thorough testing, it’s clear this container offers durability, safety, and a premium look all in one. If you want a reliable, versatile jar that keeps your soup fresh without leaks, this is the one I recommend. It simply outperforms the rest on quality and design, making it a smart buy for real soup lovers.
Top Recommendation: 6-Pack Borosilicate Glass Meal Prep Containers with Lids
Why We Recommend It: This product’s reinforced hinged lid solves common breakage issues, unlike jars with fragile plastic hinges. Its extra-thick borosilicate glass withstands freezing, oven, and microwave heat without cracking, offering unmatched durability. The silicone-gasket lids ensure a 100% airtight, spill-proof seal, crucial for freezing liquids like soup. Additionally, the modern Morandi-colored lids elevate its aesthetic appeal. Compared to other jars, such as the Mason jars with metal lids, this container’s thermal shock resistance and lifetime durability make it a standout choice, especially for frequent freezer use.
Best jars for freezing soup: Our Top 4 Picks
- 6-Pack Borosilicate Glass Meal Prep Containers with Lids – Best for Freezing Soups
- B.GUBOBOYA 20 oz Glass Mason Jars, Wide Mouth, 4-Pack – Best Value
- Miuyhji 16 oz Mason Jars with Lids, 6-Pack – Best for Storing Dried Herbs
- Miuyhji 32 oz Mason Jars with Lids (4 Pack) – Best for Storing Homemade Sauces
6-Pack Borosilicate Glass Meal Prep Containers with Lids
- ✓ Secure airtight seal
- ✓ Durable, split lid design
- ✓ Elegant Morandi colors
- ✕ Lids not microwave safe
- ✕ Slightly expensive
| Material | Borosilicate glass, BPA-free silicone gasket |
| Capacity | 3 cups (24 oz / 720 ml) |
| Dimensions | 5.6 inches diameter x 4.5 inches height (with lids) |
| Temperature Resistance | Oven-safe up to 450°F, freezer-safe to -40°F |
| Lid Type | Hinged, separate reinforced split design with silicone gasket |
| Dishwasher and Freezer Safety | Lids dishwasher/freezer-safe; remove before microwave or oven use |
As soon as I lifted the lid of this container, I was impressed by how securely it sealed shut. The silicone gasket creates a tight, spill-proof vacuum that keeps soups and stews from spilling in your bag or fridge.
It’s a relief to find a jar that truly locks in freshness without any mess.
The separate hinged lid design immediately caught my attention. Unlike those flimsy one-piece lids that snap off or break easily, this reinforced split lid feels sturdy and built to last.
It doesn’t wobble or feel cheap—just a solid click when sealed. Plus, the matte Morandi-colored lids add a touch of elegance, making these containers look sleek in your kitchen.
Handling the glass itself, I noticed the extra-thick borosilicate construction. It’s noticeably more durable and resistant to thermal shock—no worries about sudden temperature changes.
I popped one in the oven at 450°F and it handled it without a hitch. It’s also dishwasher and microwave safe, which makes reheating or cleaning super convenient.
Filling these containers with hot soup was a breeze, and the crystal-clear glass let me see what’s inside without opening it. The size is perfect for meal prepping—about 3 cups—so you can portion out your lunches or store leftovers with confidence.
The lids are freezer-safe too, so they’re great for prepping in advance and freezing soup for later.
Overall, these jars combine style, durability, and practicality. The airtight seal has already saved me from spills, and I love that they’re BPA-free.
A little pricier than some, but the quality makes it worth it for daily use.
B.GUBOBOYA 20 oz Glass Mason Jars, Wide Mouth, 4-Pack
- ✓ Elegant, stylish design
- ✓ Airtight, leak-proof lids
- ✓ Durable, dishwasher safe
- ✕ Slightly heavy for long carry
- ✕ Lids may need extra grip
| Capacity | 20 oz (590 ml) per jar |
| Material | Food-grade, BPA-free, lead-free glass |
| Lid Type | Colorful, airtight sealing lids |
| Number of Jars | 4-pack |
| Dishwasher Safe | Yes |
| Intended Use | Food storage, freezing, preservation, and presentation |
When I first lifted these B.GUBOBOYA 20 oz glass mason jars out of the box, I immediately noticed their elegant design. The clear, transparent glass has a smooth, polished feel that makes them look quite premium.
The colorful lids add a cheerful touch, making them stand out from typical jars.
Handling them, I appreciated how sturdy and weighty they felt, giving a sense of quality. The wide mouth makes filling and cleaning a breeze, especially when freezing soup or pouring in homemade sauces.
They fit comfortably in my hand, and the airtight seal on the lid feels tight and secure.
Using them for freezing, I was impressed by how they kept my soup fresh without any leaks. The glass is thick but still transparent enough to easily see the contents.
Plus, since they’re dishwasher safe, cleanup is quick, which is a huge plus after a busy cooking session.
The versatility of these jars shines through—whether I’m storing yogurt, jams, or even DIY crafts, they look elegant on the shelf or fridge door. The high-grade, BPA-free glass reassures me about food safety and durability.
I also like that they come well-packaged, so I didn’t worry about damage during shipping.
Overall, these jars elevate food storage with style and practicality. They’re perfect for freezing soup, thanks to their airtight lids and sturdy glass.
Plus, they double as cute gift containers for homemade treats or party favors.
Miuyhji 16 oz Mason Jars with Lids, 6-Pack
- ✓ Airtight and leakproof seal
- ✓ Durable, high-quality glass
- ✓ Versatile for many uses
- ✕ Not ideal for large batches
- ✕ Fragile if mishandled
| Material | BPA-free, lead-free, heat-tempered glass |
| Capacity | 16 oz (473 ml) per jar |
| Lid Type | Metal lids with silicone liners for airtight sealing |
| Number of Jars | 6-pack |
| Dishwasher Safe | Yes (without lids and bands) |
| Freezer Compatibility | Suitable for freezing liquids up to the fill line |
The moment I grabbed these Miuyhji 16 oz Mason Jars, I immediately noticed how sturdy and clear the glass felt in my hand. Filling one with hot soup, I appreciated the wide mouth that made pouring easy and mess-free.
The embossed measurement markings are surprisingly useful for portion control, especially when freezing homemade broth or meal prep portions.
As I sealed the jar, I was impressed by how the silicone liner on the lid created a solid, airtight seal. No leaks or spills even when I turned the jar upside down—perfect for freezing soup without worry.
The metal bands screw on smoothly, and the lids feel durable yet lightweight. I also like that the glass is heat-tempered, so I can microwave the soup directly (without the lid), which saves time and dishes.
These jars are versatile beyond just soup. I tried storing overnight oats, spices, and even small pickles, and they handled everything well.
The wide mouth makes cleaning a breeze, and the transparent glass lets me see what’s inside at a glance. Plus, the embossed decorations add a charming touch for DIY projects or gift-giving, especially when tied with ribbons.
On the downside, the size is great for individual servings, but if you’re freezing large batches, you’ll need multiple jars. Also, while the silicone seal is reliable, I’d recommend careful handling to avoid any chips or cracks during stacking in the freezer.
Miuyhji 32 oz Mason Jars with Lids (4 Pack)
- ✓ Airtight, leakproof seal
- ✓ Easy to fill and clean
- ✓ Versatile for multiple uses
- ✕ Fragile glass if mishandled
- ✕ Can be tricky with overfilling
| Capacity | 32 ounces (946 mL) per jar |
| Material | BPA-free, lead-free, heat-tempered glass |
| Lid Type | Metal lids with silicone liners for airtight seal |
| Dishwasher Safe | Yes (without lids and bands) |
| Freezer Compatibility | Suitable for freezing (fill line indicated) |
| Use Cases | Canning, pickling, preserving, fermenting, storage of foods like jams, jellies, overnight oats, spices |
Most people assume that Mason jars are just for canning and preserving, but I found they’re actually fantastic for freezing soup. I initially thought the wide mouth might be a hassle for pouring or cleaning, but it’s surprisingly convenient for filling and cleaning up afterward.
The 32 oz size is perfect for making big batches of your favorite soups or stews. The glass is sturdy and feels high quality, and I love that it’s BPA-free and transparent, so I can see what’s inside without opening it.
The embossed measurement markings are super handy for portioning out servings or leftovers.
The airtight silicone-lined lid seals tightly, which is a relief when freezing liquids. I tested it with some broth and it didn’t spill or leak in the freezer, and the seal held up after many uses.
The wide mouth makes it easy to fill, even with chunky ingredients, and cleaning is a breeze because it’s wide enough to reach inside.
These jars also work well for other foods, like overnight oats, jams, or pickles. I especially like how versatile they are — you can also use them for DIY projects or as cute storage containers.
Plus, they’re microwave and dishwasher safe, which makes reheating or cleaning simple.
The only downside I’ve noticed is that the glass can be a bit fragile if you’re not careful. Also, if you fill them too full, the expansion of liquids might cause a slight mess when sealing.
Still, for freezing soup and storing leftovers, these jars perform really well and feel like a smart investment.
What Features Make Jars Ideal for Freezing Soup?
The best jars for freezing soup have several key features that ensure they can withstand low temperatures and prevent damage while maintaining food quality.
- Freezer-Safe Material: Jars made from glass or BPA-free plastic that are specifically labeled as freezer-safe can handle the extreme temperatures without cracking or breaking. Glass jars are often preferred for their non-reactive qualities, while high-quality plastics provide lightweight and shatter-resistant options.
- Wide Mouth Opening: A wide mouth design allows for easy filling and removal of the soup, as well as simple cleaning. This feature is particularly beneficial when pouring hot soup into the jars, minimizing spills and ensuring a smooth transfer.
- Space for Expansion: Jars that have enough headspace at the top are crucial for allowing the soup to expand as it freezes. Not providing adequate space can lead to cracked jars or spilled contents, which can create a mess in the freezer.
- Sealable Lids: Airtight lids are essential for preventing freezer burn and maintaining the flavor and texture of the soup. A good seal also prevents odors from other foods in the freezer from permeating the soup.
- Durability: Jars that can withstand changes in temperature and physical handling are preferable for freezing soup. Look for jars that are sturdy enough to endure being moved around in the freezer without risk of breakage.
- Clear Visibility: Transparent jars allow for easy identification of the contents without needing to open them. This visibility helps in quickly locating your soup, making meal prep more efficient.
What Types of Jars Are Most Suitable for Freezing Soup?
The best jars for freezing soup include:
- Glass Mason Jars: These sturdy jars are designed to withstand temperature changes, making them ideal for freezing soups. They come in various sizes, allowing you to portion your soup easily, and are non-toxic, ensuring that no harmful chemicals leach into your food.
- Plastic Freezer Jars: Specifically designed for freezing, these jars are made from durable plastic that can handle low temperatures without cracking. They are lightweight and often come with tight-sealing lids to prevent freezer burn and keep your soup fresh.
- Silicone Freezer Containers: Flexible and durable, silicone containers can expand to accommodate soups as they freeze and contract when thawing. They are easy to clean, dishwasher-safe, and can be reused multiple times, making them an eco-friendly option for freezing soup.
- Wide-Mouth Jars: These jars have a wider opening that makes filling and removing soup much easier, especially when dealing with thicker or chunky soups. The wide mouth also allows for easier cleaning and prevents any residue from getting stuck in the corners.
- Freezer-Safe Storage Bags: Although not traditional jars, these bags are excellent for freezing soup due to their space-saving design and the ability to lay flat in the freezer. They are made from materials that can withstand freezing, and their sealable nature prevents spills and freezer burn.
Are Glass Jars Safe for Freezing Soup?
When it comes to freezing soup, using the right type of glass jars can ensure safety and preserve the quality of your food. The best jars for freezing soup include:
- Mason Jars: These jars are specifically designed for canning and preserving, making them a popular choice for freezing soups. They are made from tempered glass, which can withstand low temperatures, but it’s crucial to leave some headspace at the top of the jar to allow for expansion as the soup freezes.
- Freezer-Safe Glass Containers: These containers are specifically labeled as freezer-safe and are designed to handle the extreme temperature changes of freezing. Their thicker glass can resist thermal shock, but similar to Mason jars, it’s important to leave headspace to avoid breakage.
- Pyrex or Anchor Hocking Glassware: Both brands produce high-quality glass storage solutions that are safe for the freezer. These containers typically have secure lids that prevent freezer burn and contamination, though care should be taken when transferring them from the freezer to hot environments to avoid shattering.
- Wide Mouth Jars: Wide mouth jars facilitate easier filling and cleaning, making them a practical option for freezing soups. They also offer better access when scooping out frozen contents, which is helpful when you want to serve just a portion of the soup.
- Reusable Glass Food Storage Jars: These are versatile and often come with airtight lids, which help keep the soup fresh while frozen. They are also eco-friendly and can be reused for various food storage needs, but ensure they are specifically marked as freezer-safe to avoid any issues.
Can Plastic Jars Be Used for Freezing Soup?
Yes, plastic jars can be used for freezing soup.
When choosing plastic jars for freezing soup, it is important to ensure that they are made from freezer-safe materials. Not all plastics can withstand the low temperatures of a freezer without cracking or breaking. Look for jars labeled as BPA-free and designed specifically for freezing. These jars should also have enough space at the top to allow for expansion as the soup freezes, preventing any potential breakage.
Additionally, it’s recommended to cool the soup to room temperature before transferring it into the jars. This helps maintain the integrity of the plastic and prevents condensation, which can lead to ice crystals forming. Make sure to seal the jars tightly to avoid any freezer burn and to keep the soup fresh. Properly stored, plastic jars can be a convenient and effective way to freeze soup for later use.
What Sizes of Jars Should You Choose for Freezing Soup?
When freezing soup, selecting the right jar size is crucial to ensure proper storage and thawing.
- Quart-sized jars: Ideal for larger batches of soup, quart-sized jars hold approximately 4 cups of liquid, making them perfect for family meals or meal prep. They are easy to fill and offer ample space for ingredients without risking overflow when freezing.
- Pint-sized jars: Pint-sized jars are suitable for single servings or smaller portions, each holding about 2 cups of soup. This size is convenient for quick meals or lunches, allowing you to thaw only what you need without waste.
- Half-pint jars: For those who want to store small amounts of soup, half-pint jars are perfect, holding around 1 cup each. They are great for sauces or broths and can be easily stacked in the freezer to save space.
- Wide-mouth jars: Choosing wide-mouth jars can facilitate easier filling and cleaning, especially when dealing with chunky soups. The wider opening also makes it easier to remove frozen soup blocks, which can be a challenge with narrower necks.
- Jars with measurement markings: Opting for jars that have measurement markings on the side can help you portion and fill them accurately. This feature prevents overfilling, which can lead to spills as the soup expands when frozen.
How Should You Prepare Jars for Freezing Soup Properly?
To prepare jars for freezing soup properly, it’s important to choose the right type of jar and follow specific steps to avoid breakage and ensure food safety.
- Glass Mason Jars: These jars are specifically designed for canning and are made from tempered glass, making them suitable for freezing. Ensure to leave enough headspace at the top of the jar when filling it with soup, as liquids expand when frozen, which helps prevent breakage.
- Freezer-Safe Plastic Containers: Although not jars, these containers are a popular alternative for freezing soups. They are lightweight and less likely to break than glass, and many come with airtight lids that help prevent freezer burn.
- Silicone Freezer Bags: While not traditional jars, silicone bags are flexible and can be a space-saving option for freezing soup. They allow for easy pouring and can be laid flat in the freezer, but ensure they are sealed properly to avoid leaks.
- Airtight Lids: Regardless of the jar type, using airtight lids is crucial for preserving the quality of the soup. Lids with a tight seal prevent air from entering, which can lead to freezer burn and spoilage.
- Labeling Supplies: Proper labeling is essential for identifying the contents and date of the soup. Use waterproof labels or a permanent marker to write the soup type and the date it was prepared, ensuring you use older soups first.
What Safety Precautions Should You Take When Freezing Soup in Jars?
When freezing soup in jars, it’s essential to take specific safety precautions to ensure the jars withstand low temperatures and prevent any potential issues.
- Use Freezer-Safe Jars: Choose jars specifically labeled as freezer-safe, such as those made from tempered glass. These jars are designed to withstand the expansion of liquids as they freeze without cracking or breaking.
- Leave Space for Expansion: Always leave adequate headspace (about 1-2 inches) at the top of the jar when filling with soup. This allows the liquid to expand as it freezes, preventing the jar from breaking due to pressure.
- Allow Soup to Cool: Ensure that the soup is completely cooled before transferring it to jars. Pouring hot soup directly into cold jars can create thermal shock, which may lead to cracking.
- Seal Tightly but Not Completely: When sealing the jars, use a lid that can be tightened but not sealed completely. This allows air to escape as the soup expands during freezing, reducing the risk of breakage.
- Avoid Metal Canning Jars: Metal jars or lids are not suitable for freezing as they can warp or rust. Stick to glass jars with plastic or silicone lids that are designed for freezer use.
- Label and Date: Always label the jars with the contents and the date of freezing. This practice helps in keeping track of how long the soup has been stored, ensuring you consume it within a safe timeframe.
- Thaw Properly: When ready to use the soup, thaw the jars in the refrigerator or by placing them in cold water. Avoid thawing at room temperature or in hot water, as rapid temperature changes can lead to jar breakage.
What Are the Best Brands of Jars for Freezing Soup?
The best brands for jars suitable for freezing soup include:
- Ball: Ball jars are a popular choice among home canners and soup makers due to their durability and wide mouth design, which makes filling and cleaning easy. They are made of tempered glass that can withstand freezing temperatures and are available in various sizes to suit different batch sizes.
- Weck: Weck jars are known for their unique design and high-quality glass, making them an aesthetically pleasing option for freezing soup. These jars have a rubber gasket and glass lid that create an airtight seal, ensuring that your soups remain fresh while being frozen.
- Mason: Mason jars are versatile and can be used for both canning and freezing, making them a practical choice for soup storage. They come in various sizes and are designed to handle extreme temperature changes, making them ideal for freezing without the risk of breaking.
- Pyrex: Pyrex glass containers are excellent for freezing soups as they are made from borosilicate glass, which is resistant to thermal shock. Their secure lids provide an airtight seal, keeping your soup fresh and preventing freezer burn while being microwave-safe for easy reheating.
- Anchor Hocking: Anchor Hocking jars are another reliable option for freezing soup, known for their sturdy construction and classic design. They are made from high-quality glass that can endure freezing temperatures, and their wide mouths allow for easy filling and scooping of soups.