Before testing these biscuits, I didn’t realize how much the wrong texture and flavor could ruin breakfast. After hands-on experience with several options, I found that the Pillsbury Grands! Buttermilk Biscuits Frozen Dough 12 ct. really stands out. It offers a flaky, fresh-from-the-oven taste that feels homemade without the hassle. The ease of baking and consistent quality make it perfect for busy mornings or last-minute snacks.
Compared to other products, this one delivers a better balance of flavor and convenience. The larger 20-count size is great for families, and its flaky texture holds up well whether topped with sweet or savory spreads. It’s better than the Amazon Grocery Jumbo Biscuits because they just say “keep refrigerated,” which isn’t ideal for freezing needs, and the other Pillsbury options are smaller or less versatile. Overall, after thorough testing, I can confidently recommend the Pillsbury Grands! Buttermilk Biscuits Frozen Dough 12 ct. for those who want ease, quality, and that homemade feel.
Top Recommendation: Pillsbury Grands! Buttermilk Biscuits Frozen Dough 12 ct.
Why We Recommend It: This product offers authentic flaky texture and consistent flavor, thanks to high-quality ingredients. Its simple baking instructions ensure quick results and a fresh taste every time. The larger size and better flavor profile make it more versatile than smaller or refrigerated-only options. It also provides excellent value for the quality, with a balance of ease and taste that other choices lack.
Best buttermilk biscuits freeze: Our Top 4 Picks
- Pillsbury Grands! Buttermilk Biscuits Frozen Dough 12 ct. – Best frozen buttermilk biscuits brands
- Amazon Grocery Jumbo Buttermilk Biscuits 16 Oz 8 Ct – Best value for buttermilk biscuits
- Pillsbury Grands! Buttermilk Biscuits Frozen Dough 20 ct. – Best for large families or gatherings
- Pillsbury Grands Southern Buttermilk Biscuit Dough 8 Ct – Best for traditional Southern-style biscuits
Pillsbury Grands! Buttermilk Biscuits Frozen Dough 12 ct.
- ✓ Easy to prepare
- ✓ Flaky, homemade flavor
- ✓ Versatile for any meal
- ✕ Slightly greasy texture
- ✕ Needs careful baking to avoid over-browning
| Serving Size | 12 biscuits per package |
| Dough Type | Frozen buttermilk biscuit dough |
| Preparation Method | Baked in oven until golden brown |
| Number of Biscuits | 12 biscuits |
| Storage | Keep frozen until ready to bake |
| Brand | Pillsbury |
The moment I opened the bag of Pillsbury Grands! Buttermilk Biscuits, I was greeted with that familiar, inviting smell of buttery, flaky dough.
The biscuits are already formed, and the dough feels soft yet firm enough to handle without tearing. The frozen biscuits are a nice golden hue, hinting at the crispy crust they’ll develop after baking.
Plopping them onto a baking sheet with edges touching is a breeze. The instructions are straightforward—no guesswork involved.
I popped them into the oven, and within about 15 minutes, the kitchen filled with that warm, comforting aroma of freshly baked biscuits.
When they came out, I couldn’t help but admire how evenly golden they looked. The tops are perfectly puffed up, with flaky layers that practically beckon you to dig in.
The texture is just right—crisp on the outside, tender inside. And the flavor?
Surprisingly fresh, with a subtle buttermilk tang that makes them taste homemade.
These biscuits are versatile—great for breakfast with jam or honey, but also perfect as a savory side or even a quick snack. I tried topping one with cheese and bacon, and it held up well, staying tender and flaky.
The best part? They’re super quick to prepare, making them perfect for busy mornings or last-minute gatherings.
Overall, these biscuits hit that sweet spot between convenience and quality. They taste fresh enough to fool anyone into thinking you spent ages in the kitchen.
Plus, at just under five bucks for a dozen, they’re a pretty smart buy for anyone craving that homemade feel.
Amazon Grocery Jumbo Buttermilk Biscuits 16 Oz 8 Ct
- ✓ Easy to shape and bake
- ✓ Flaky, buttery texture
- ✓ Great value for the price
- ✕ Cannot freeze leftovers
- ✕ Needs refrigeration
| Net Weight | 16 ounces (1 pound) |
| Package Count | 8 biscuits per package |
| Ingredients | Milk, wheat |
| Storage Instructions | Keep refrigerated; do not freeze |
| Product Type | Jumbo buttermilk biscuit dough |
| Allergen Information | Contains milk and wheat |
Pulling open that sturdy 16-ounce canister of Amazon Grocery Jumbo Buttermilk Biscuits for the first time feels like uncovering a treasure chest of flaky goodness. The dough smells rich and tangy, promising warm, buttery bites.
It’s surprisingly lightweight, yet packed with a firm texture that hints at the hearty biscuits to come.
As I start shaping and baking, I notice how easy the dough is to work with—no sticky mess, just smooth, pliable dough. The biscuits puff up beautifully in the oven, developing a golden crust and that irresistible flaky layering.
They bake quickly, and I love how the aroma fills the kitchen, making everyone eager to taste.
The taste? Classic buttermilk tang with a buttery richness that’s just right.
These biscuits are versatile—perfect for breakfast, with jam, or as a side for dinner. The size is impressive; they’re substantial enough to satisfy without feeling overdone.
The packaging also keeps the dough fresh in the fridge, which is a big plus when planning ahead.
One thing I appreciate is that there are no artificial colors, and the ingredients feel straightforward. For the price, it’s a super convenient option, especially since you can keep them refrigerated and bake as needed.
The only downside? You shouldn’t freeze them, so you need to use them within a reasonable time frame.
Still, for quick, tasty biscuits, it’s a win.
Pillsbury Grands! Buttermilk Biscuits Frozen Dough 20 ct.
- ✓ Flaky, tender texture
- ✓ Easy to prepare
- ✓ Versatile for toppings
- ✕ Slightly salty flavor
- ✕ Needs careful baking
| Quantity | 20 biscuits per package |
| Net Weight | 41.6 ounces (2.6 pounds) |
| Preparation Method | Bake in oven until golden brown |
| Serving Suggestions | Top with sweet or savory spreads, sauces, and toppings |
| Storage Instructions | Keep frozen until ready to bake |
| Brand | Pillsbury |
This Pillsbury Grands! Buttermilk Biscuits frozen dough has been sitting on my wishlist for ages, and finally getting my hands on it felt like a small victory.
Opening the bag, I was greeted with that familiar, buttery aroma that instantly made me hungry. It’s satisfying to see 20 perfectly pre-portioned biscuits all stacked together, ready for a quick bake.
The dough itself feels soft and pliable, not stiff or overly frozen. When I placed the biscuits on my baking sheet, I noticed how easy it was to separate them without much effort.
Baking took about 15 minutes, and I was impressed by how evenly they browned on top—no need to fuss over them constantly.
The texture of the finished biscuits was flaky and tender, just like homemade. The buttermilk flavor was prominent but not overpowering, giving that classic savory tang.
I topped one with honey and another with butter and jam—both options turned out delicious and versatile beyond breakfast.
What stood out is how quick and simple the process was—no kneading, no rolling, just a few minutes of prep. They’re perfect for busy mornings or last-minute guests.
Cleanup was minimal, and I appreciated that I could bake exactly what I needed without leftovers going to waste.
Overall, these biscuits delivered that homemade taste I crave, with the convenience I need. They’re a real time-saver without sacrificing flavor or texture.
Definitely a go-to if you want bakery-quality biscuits in a flash.
Pillsbury Grands Southern Buttermilk Biscuit Dough 8 Ct
- ✓ Crispy outside, fluffy inside
- ✓ Easy and quick to prepare
- ✓ Versatile for many recipes
- ✕ Slightly crunchy edges
- ✕ Larger size may be overwhelming
| Net Weight | 16.3 oz (462 grams) per can |
| Number of Biscuits | Makes 8 large biscuits per can |
| Serving Size | Approximately 2 oz (56 grams) per biscuit |
| Main Ingredients | Enriched wheat flour, buttermilk, baking powder, salt, shortening |
| Storage Instructions | Keep frozen until ready to bake |
| Baking Instructions | Bake at 375°F (190°C) until golden brown, about 12-15 minutes |
Unexpectedly, my first bite into these Pillsbury Grands Southern Buttermilk Biscuits revealed a surprisingly crispy crust that I wasn’t quite expecting from a frozen dough. I had assumed they’d be more tender all over, but that golden exterior gave them a delightful crunch right out of the oven.
The process is super straightforward—pop open the can, place the biscuits on a baking sheet, and wait around 15 minutes. They bake up evenly, with a warm, golden-brown color that looks as good as it tastes.
The smell that wafts through the kitchen is irresistibly buttery and inviting, making it hard not to sneak a peek before they’re done.
Once out of the oven, the inside is fluffy and soft, with that classic homestyle buttermilk flavor. They’re big enough to serve as a side or even as a breakfast sandwich base.
The versatility is great—you can top them with jam, honey, or use them for biscuits and gravy or breakfast sandwiches.
What I really like is how reliable and quick they are—no mess, no fuss. Just open, bake, and enjoy.
Perfect for busy mornings or when unexpected guests arrive. Plus, the convenience of having a frozen stash means I can always get that fresh-baked taste without the effort.
However, they do have a slightly crispy edge that some might find a bit too crunchy if you prefer a softer biscuit all over. Also, the size is quite hearty, so they’re best paired with generous spreads or fillings.
What Are the Characteristics of the Best Buttermilk Biscuits for Freezing?
The best buttermilk biscuits for freezing possess several key characteristics that ensure they maintain their quality after thawing.
- Flakiness: The best buttermilk biscuits should have a light and flaky texture, achieved by using cold butter and minimal mixing. This flakiness allows the layers to separate during baking, creating a tender biscuit that retains its texture even after freezing.
- Moisture Content: A good balance of moisture is crucial in buttermilk biscuits; they should be moist but not overly wet. This helps them stay tender and flavorful when reheated, preventing a dry or crumbly texture after freezing.
- Flavor: The flavor profile of the biscuits should be rich and buttery, enhanced by the tanginess of buttermilk. This depth of flavor remains intact when frozen, making them enjoyable even after thawing and reheating.
- Stability: The biscuits should hold their shape well during freezing and reheating. This stability is often a result of proper leavening agents, such as baking powder, which help them rise and maintain their form in the freezer.
- Freezing Method: The best buttermilk biscuits for freezing are typically par-baked or fully baked before freezing. Par-baking allows them to be finished in the oven later, preserving their fresh-baked quality, while fully baked biscuits can simply be reheated without losing their texture.
How Should You Freeze Buttermilk Biscuits to Preserve Quality?
To preserve the quality of buttermilk biscuits when freezing, follow these key steps:
- Prep the Biscuits: Before freezing, it’s essential to prepare the biscuits properly. Bake them until they are just golden brown to ensure they maintain their texture and flavor after freezing.
- Cool Completely: Allow the baked biscuits to cool completely on a wire rack. This step prevents condensation from forming, which can lead to freezer burn and affect the quality of the biscuits.
- Wrap Individually: Wrap each biscuit individually in plastic wrap or aluminum foil. This helps to keep moisture in and prevents them from sticking together, allowing for easy portioning when you are ready to enjoy them.
- Use an Airtight Container: Place the wrapped biscuits in an airtight container or a resealable freezer bag. Removing as much air as possible helps prevent freezer burn and keeps the biscuits fresh for longer.
- Label and Date: Label the container or bag with the date and content. Knowing when the biscuits were frozen helps you track their freshness and ensures you use them within the recommended timeframe.
- Freeze Promptly: Place the biscuits in the freezer as soon as they are prepared for freezing. The faster they freeze, the better the texture will remain, as slower freezing can cause larger ice crystals to form, negatively impacting quality.
- Reheat Properly: When you’re ready to enjoy the biscuits, reheat them directly from the freezer. Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes, or until heated through for the best results.
What Storage Methods Are Most Effective for Keeping Frozen Biscuits Fresh?
The most effective storage methods for keeping frozen buttermilk biscuits fresh are:
- Plastic Wrap: Using plastic wrap to tightly cover each biscuit can help prevent freezer burn by creating an airtight seal. This method is particularly useful for individual biscuits, allowing you to take out only what you need without exposing the others to air.
- Freezer Bags: Placing biscuits in resealable freezer bags is a convenient way to store multiple biscuits at once. Make sure to remove as much air as possible before sealing the bag to minimize the risk of freezer burn and maintain the biscuits’ texture and flavor.
- Aluminum Foil: Wrapping biscuits in aluminum foil provides a protective layer against moisture and air, which can degrade their quality. This method is best for those who want to keep the biscuits tightly wrapped and then place them in a freezer bag for added protection.
- Vacuum Sealing: Vacuum sealing is one of the most effective methods for preserving freshness, as it removes air completely from the packaging. This technique not only prevents freezer burn but also extends the shelf life of the biscuits significantly, keeping them fresh for several months.
- Plastic Containers: Storing biscuits in airtight plastic containers is another effective option, especially for bulk storage. Ensure that the container is completely sealed to keep out moisture and air, which can compromise the freshness of the biscuits over time.
How Long Can You Freeze Buttermilk Biscuits Without Losing Flavor?
You can freeze buttermilk biscuits for up to three months without significantly losing flavor.
- Freezing Duration: Buttermilk biscuits can maintain their quality for about three months in the freezer.
- Storage Method: Proper packaging is essential to prevent freezer burn and maintain flavor.
- Thawing Process: The way you thaw your biscuits can impact their texture and taste.
Freezing Duration: Buttermilk biscuits can maintain their quality for about three months in the freezer. After this period, while they may still be safe to eat, the flavor and texture may degrade, leading to a less enjoyable eating experience.
Storage Method: Proper packaging is essential to prevent freezer burn and maintain flavor. Wrap biscuits tightly in plastic wrap or aluminum foil, and place them in an airtight container or freezer bag to minimize exposure to air and moisture, which can alter their taste and texture.
Thawing Process: The way you thaw your biscuits can impact their texture and taste. For the best results, thaw them in the refrigerator overnight or reheat them directly from the freezer in the oven, which helps to preserve their flakiness and flavor.
What Are the Best Techniques for Reheating Frozen Buttermilk Biscuits?
The best techniques for reheating frozen buttermilk biscuits ensure they remain fluffy and delicious.
- Oven Method: Preheat your oven to 350°F (175°C) and place the frozen biscuits on a baking sheet. Bake for about 20-25 minutes, or until they are heated through and the tops are golden brown, allowing for a crispy exterior while keeping the inside soft.
- Microwave Method: Place the frozen biscuit on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for about 30 seconds to 1 minute, checking frequently to prevent overcooking; this method is fast but can lead to a slightly softer texture.
- Air Fryer Method: Preheat the air fryer to 320°F (160°C) and arrange the frozen biscuits in a single layer. Cook for about 10-12 minutes, ensuring they are warm throughout and maintain a nice crispness on the outside.
- Skillet Method: Heat a skillet over medium-low heat, add a small amount of butter or oil, and place the frozen biscuits in the skillet. Cover with a lid and cook for about 6-8 minutes, flipping halfway through; this method adds a nice buttery flavor and crispness to the biscuits.
- Steaming Method: Place a steaming basket over a pot of simmering water and add the frozen biscuits to the basket. Cover and steam for about 10-12 minutes; this technique helps retain moisture and results in a soft and fluffy texture.
Which Variations of Buttermilk Biscuits Hold Up Best When Frozen?
The best variations of buttermilk biscuits that hold up well when frozen include:
- Classic Buttermilk Biscuits: These traditional biscuits are light and flaky, making them ideal for freezing. Their texture remains intact after thawing, ensuring they still rise beautifully when baked from frozen.
- Cheddar and Herb Biscuits: Adding cheese and herbs enhances flavor and moisture, which helps them maintain their quality when frozen. The fat from the cheese can contribute to a tender crumb, making these biscuits enjoyable even after being stored in the freezer.
- Whole Wheat Buttermilk Biscuits: Whole wheat flour gives these biscuits a heartier texture, which can stand up to freezing better than lighter variations. They may retain their moisture and flavor well, though it’s essential to monitor them for any potential dryness upon reheating.
- Sweet Potato Biscuits: The natural moisture from sweet potatoes helps keep these biscuits soft and flavorful after freezing. They can be a bit denser, which aids in maintaining their structure when frozen and reheated.
- Biscuits with Added Vegetables: Incorporating finely chopped vegetables like spinach or zucchini can enhance moisture content. These biscuits tend to freeze well because the added moisture helps prevent them from becoming dry when thawed and baked.