best oven temp for neopolitan pizza
Imagine standing in your kitchen, pizza dough in hand, and knowing your oven can hit 800°F. I’ve tested many options, and trust me, the difference between a good crust and a pizzeria-quality one boils down to temperature. Low-temp ovens, maxing out at 450-500°F, struggle to create that crispy, bubbly Neapolitan crust we crave. After hands-on … Read more