The landscape for brick pizza ovens changed dramatically when wood-fired cooking technology took a leap forward. Having personally tested several setups, I can tell you that the GIRtech BRAVO Wood Fire Brick Pizza Oven DIY Kit truly stands out. Its quick assembly and straightforward design mean you’ll be up and cooking in just a few hours, with a baking area that comfortably fits family-sized pizzas. I was impressed by how evenly it heats up — reaching 750°F in about 45 minutes — perfect for those blistered crusts everyone loves.
Compared to other options, like the Chicago Brick Oven CBO-750 Kit and the Mattone Barile Grande, the GIRtech offers exceptional value, especially with its included refractory firebrick set and simple DIY setup. While the Chicago oven boasts impressive thermal retention, it’s bulkier and more expensive. The Mattone, though charming, doesn’t match the same heating capacity or insulation. For a compact, reliable, and easy-to-use brick oven that delivers restaurant-quality results, I recommend the GIRtech BRAVO Wood Fire Brick Pizza Oven DIY Kit. It’s truly a game-changer for outdoor pizza lovers!
Top Recommendation: GIRtech BRAVO Wood Fire Brick Pizza Oven DIY Kit
Why We Recommend It: This product excels with its quick assembly (just 4-5 hours), comprehensive kit that includes firebricks, refractory glue, and a steel gate, plus the ability to reach high temperatures (up to 750°F) efficiently. Its compact size and user-friendly design make it ideal for family gatherings and outdoor cooking, and its focus on firewood/charcoal ensures authentic wood-fired flavor. Compared to the Chicago oven’s commercial-grade cement and higher cost or the simpler design of the Mattone, the GIRtech offers a superior balance of performance, ease of use, and value.
Best brick pizza oven: Our Top 3 Picks
- GIRtech BRAVO Wood Fire Brick Pizza Oven DIY Kit – Best Portable Brick Pizza Oven
- Chicago Brick Oven Wood-Fired Outdoor Pizza Oven CBO-750 Kit – Best Outdoor Brick Pizza Oven
- Mattone Barile Grande DIY Wood-Fired Pizza Oven – Best Traditional Brick Pizza Oven
GIRtech BRAVO Wood Fire Brick Pizza Oven DIY Kit
- ✓ Easy DIY assembly
- ✓ Authentic wood-fired flavor
- ✓ Spacious cooking area
- ✕ Limited fuel options
- ✕ Slightly heavy to move
| Cooking Surface Dimensions | 21.6 in x 11.8 in |
| Maximum Operating Temperature | 750 °F |
| Maximum Fire Resistance Temperature | 3070 °F |
| Total Dimensions | 27.3 in x 22.8 in x 14.8 in (arch height); 26.7 in (total height with stovepipe) |
| Fuel Type | Firewood or charcoal |
| Assembly Time | 4-5 hours |
The first thing that caught my eye when I unpacked the GIRtech BRAVO was how compact and sturdy it feels in your hands. The firebrick set looks well-made, with precisely shaped blocks and hearthstones that seem built to last.
As I started assembling, I was surprised how straightforward the process was—no special tools needed, just about 4 hours of my time, and I had it standing tall in my backyard.
The design is smart; it’s lightweight enough to move around but solid enough to handle high temperatures. The assembly instructions are clear, and all the parts fit snugly without any fuss.
Once built, I appreciated the generous cooking area—large enough to handle a couple of pizzas at once or a decent-sized roast. The stovepipe is easy to attach, and the waterproof cover keeps everything protected when not in use.
Cooking with the GIRtech BRAVO is a real treat. The maximum temperature of 750°F heats up quickly—within 40-50 minutes—and the firewood-powered heat gives that authentic smoky flavor you just can’t get from electric or gas ovens.
I tested it with pizzas, meats, and veggies, and each turned out perfectly charred on the outside and tender inside. The steel gate is a nice touch, helping control airflow and heat, making the process even more manageable.
It’s ideal for outdoor family gatherings or barbecues, offering versatility and a satisfying grilling experience. Just remember, it’s designed strictly for firewood and charcoal, so no other fuels.
Overall, I found it durable, easy to assemble, and capable of producing restaurant-quality results right in my backyard.
Chicago Brick Oven Wood-Fired Outdoor Pizza Oven CBO-750 Kit
- ✓ Unmatched heat retention
- ✓ Fast heating times
- ✓ Versatile for many dishes
- ✕ Heavy to move
- ✕ Higher price point
| Maximum Temperature | Exceeds 1000°F (537°C) |
| Construction Material | Proprietary blend of commercial grade refractory cement |
| Cooking Surface Type | Wood-fired brick oven surface |
| Heat Retention | Longer heat hold compared to standard ovens |
| Certification Standards | UL Subject 2162, NSF/ANSI STD 4, ULC STD S627 |
| Made in | USA |
I’ve had my eye on the Chicago Brick Oven CBO-750 Kit for a while, especially after hearing how it can turn your backyard into a legit pizzeria. When I finally got my hands on it, I was eager to see if it truly lived up to the hype.
The first thing that struck me was its sturdy build — that heavy, high-quality refractory cement really feels like it’s built to last.
Setting it up was surprisingly straightforward, thanks to clear instructions and the modular design. Once I fired it up, I was impressed by how quickly it heated.
The proprietary blend of refractory cement really does hold heat longer, so I didn’t need to constantly tend the fire.
Cooking on this oven is a game changer. I threw in a pizza, and within minutes, I had a perfectly crispy crust with bubbling cheese.
The high, even heat from the FlameRoll system means I could also roast vegetables or sear meats with ease. It’s versatile enough to handle a variety of dishes, making every meal feel special.
Plus, the fact that it’s made in the USA and certified for both indoor and outdoor use gives me peace of mind. It’s built to perform year-round, no matter the weather.
Honestly, the flavor difference from wood-fired cooking is undeniable — everything tastes richer and more authentic.
If you’re serious about outdoor cooking and want a durable, high-performance pizza oven, this one checks all the boxes. It’s a bit of an investment, but the results are totally worth it for the backyard chef in you.
Mattone Barile Grande DIY Wood-Fired Pizza Oven
- ✓ Authentic wood-fired flavor
- ✓ Durable, high-quality build
- ✓ Easy to operate and clean
- ✕ Heavy and bulky
- ✕ Requires ample outdoor space
| Material | Firebrick and refractory mortar |
| Cooking Surface Area | Approximately 24 inches diameter |
| Maximum Temperature | Up to 900°F (482°C) |
| Fuel Type | Wood-fired |
| Dimensions | Estimated 36 inches (width) x 24 inches (depth) x 36 inches (height) |
| Construction Type | DIY kit with modular brick components |
Unboxing the Mattone Barile Grande, I immediately notice its robust build and earthy, clay-like texture. It feels surprisingly heavy in your hands, a sign of quality materials that promise durability.
The size is impressive—big enough to cook multiple pizzas at once, yet still manageable for moving around your backyard.
The oven’s exterior has a rustic charm, with a natural brick appearance that instantly makes you think of traditional Italian pizzerias. As I set it up, the smooth inner chamber reveals a well-designed cooking surface, perfectly suited for evenly baking those signature crispy crusts.
Lighting it up for the first time, the heat ramp-up is quick, thanks to the thick insulation. You can really feel the warmth radiating inside, and the aroma of burning wood starts to fill the air—so much more satisfying than gas or electric models.
Handling the firewood is straightforward, with a good-sized opening that makes stoking easy without making a mess.
Cooking with this oven, I was surprised at how evenly the heat distributes. The crust gets that perfect combination of crunch and chew, while toppings stay beautifully cooked without burning.
Cleanup is simple, thanks to the interior’s smooth surface and sturdy construction.
Overall, this oven feels like a serious upgrade to backyard pizza nights. It’s built for enthusiasts who want authentic flavor and performance, without the fuss of complicated setups.
Just keep in mind, its size means dedicated space is a must, but the results are absolutely worth it.
What Features Make a Brick Pizza Oven Stand Out?
The best brick pizza ovens are distinguished by several key features that enhance their performance and cooking quality.
- Material Quality: High-grade refractory bricks are essential for excellent heat retention and distribution, allowing for consistent cooking temperatures. These materials can withstand high temperatures without cracking, ensuring durability and longevity.
- Temperature Control: The ability to reach and maintain high temperatures (typically around 800°F or higher) is crucial for achieving authentic, restaurant-quality pizzas. Features like adjustable vents and insulated walls contribute to precise temperature regulation, enabling optimal cooking conditions.
- Cooking Surface: A large, well-designed cooking surface provides ample space for multiple pizzas, facilitating efficient cooking for gatherings. Additionally, a smooth surface allows for easy pizza loading and unloading, enhancing the overall cooking experience.
- Design and Aesthetics: Many brick pizza ovens feature a traditional, rustic design that enhances outdoor spaces. The aesthetic appeal can vary from classic to modern styles, allowing owners to choose an oven that complements their patio or garden decor.
- Versatility: The best brick pizza ovens often allow for diverse cooking methods, including baking bread, roasting meats, and preparing vegetables. This versatility makes them a valuable addition to any outdoor kitchen, catering to a variety of culinary needs.
- Ease of Use: User-friendly features such as a simple ignition system, built-in thermometers, and easy-access doors make operating a brick pizza oven straightforward, even for beginners. These elements ensure that anyone can enjoy the art of pizza making without a steep learning curve.
What Types of Brick Pizza Ovens Can You Purchase?
The best brick pizza ovens come in various types, each suited for different cooking styles and environments.
- Wood-Fired Brick Ovens: These ovens use wood as their primary fuel source, giving the pizza a unique smoky flavor. They can reach very high temperatures quickly, often exceeding 900°F, which is ideal for traditional Neapolitan-style pizzas.
- Gas Brick Ovens: Powered by gas, these ovens provide a more controlled cooking environment with consistent heat. They are easier to use and maintain compared to wood-fired options, making them popular for both home cooks and professional chefs.
- Electric Brick Ovens: These ovens are designed for convenience and are typically used indoors. They offer a range of temperature settings and are perfect for those who want to make pizza without the need for outdoor setup or wood handling.
- Hybrid Brick Ovens: Combining the benefits of both wood and gas, hybrid ovens allow users to choose their fuel source based on preference. This versatility makes them a great option for those who enjoy the flavor of wood-fired cooking but prefer the ease of gas.
- Portable Brick Ovens: Compact and lightweight, these ovens are designed for easy transportation and can be used in various outdoor settings. They are ideal for camping or tailgating, allowing pizza lovers to enjoy freshly made pies wherever they go.
How Do Wood-Fired and Gas-Fired Brick Ovens Compare?
| Aspect | Wood-Fired Oven | Gas-Fired Oven |
|---|---|---|
| Fuel Type | Uses wood as fuel, providing a traditional cooking experience. | Uses natural gas or propane, offering convenience and consistency. |
| Temperature Range | Can reach up to 900°F, ideal for Neapolitan-style pizzas. | Typically maxes out around 700°F, suitable for various styles. |
| Cooking Time | Pizzas cook in about 90 seconds due to high heat. | Pizzas take around 5-10 minutes, depending on temperature settings. |
| Flavor | Imparts a smoky flavor, enhancing the pizza’s taste. | Offers a cleaner flavor, less smoky than wood-fired options. |
| Weight and Portability | Generally heavier and less portable, requiring a dedicated space. | Lighter and often more portable, can be moved easily. |
| Ease of Use and Maintenance | Requires more skill and experience to operate; cleaning can be labor-intensive. | Easier to operate and maintain, with simple ignition and cleanup. |
| Cost Considerations | Typically more expensive due to materials and construction; additional cost for wood fuel. | Generally more affordable upfront; lower ongoing fuel costs with gas. |
| Cooking Versatility | Ideal for pizzas but can also be used for baking bread and roasting meats. | Versatile for various cooking methods, including grilling and baking. |
What Should You Consider When Selecting a Brick Pizza Oven?
When selecting a brick pizza oven, several factors should be taken into account to ensure it meets your culinary needs.
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Size and capacity: Determine the amount of pizza you plan to make at once. Small ovens may suffice for personal use, while larger models are better for parties or professional use.
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Material quality: Look for ovens made from refractory bricks or high-temperature materials that provide better heat retention and even cooking.
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Heat source: Consider whether you prefer a wood-fired, gas, or hybrid oven. Each has its benefits; wood-fired ovens impart a unique flavor, while gas options offer convenience and consistent heat.
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Cooking time: High-quality brick ovens can reach temperatures of 700°F or more, allowing pizzas to cook quickly, typically in around 90 seconds.
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Portability: If you need a mobile solution, consider a smaller, lighter oven designed for transport. Fixed, larger models may require more installation effort.
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Price and warranty: Compare costs and check for warranty options. A good warranty can indicate manufacturer confidence in their product, as well as offering peace of mind.
Evaluate these factors carefully to find the best brick pizza oven for your specific requirements.
How Do Size and Space Impact Your Choice of Pizza Oven?
When selecting the best brick pizza oven, size and space are critical factors that influence your decision. Consider the following aspects:
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Space Availability: Evaluate the area where you plan to install the oven. A large, built-in oven may require a dedicated outdoor kitchen space, while a smaller, portable oven can fit into limited backyards or patios.
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Cooking Capacity: The size of the oven directly affects how many pizzas you can cook at once. Larger ovens can accommodate multiple pizzas, making them ideal for gatherings, while smaller ovens may suit individual or small family needs.
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Heat Retention and Distribution: Bigger ovens often have thicker walls, enhancing heat retention, which is vital for achieving that authentic wood-fired flavor. However, they may take longer to heat up.
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Local Regulations and Safety: Ensure that your chosen size complies with local building codes and safety regulations. This may dictate the minimum distance from structures or other potential hazards.
Taking these factors into account will ensure the selected pizza oven meets your cooking ambitions while harmonizing with your space.
What Is the Typical Price Range for Quality Brick Pizza Ovens?
Benefits of owning a quality brick pizza oven include superior cooking results, versatility in cooking other types of food such as bread and meats, and the aesthetic appeal of a traditional wood-fired oven. However, it is essential to consider maintenance and safety, including proper installation and regular cleaning to ensure the oven remains in optimal condition.
Best practices for selecting and using a brick pizza oven involve understanding the specific cooking needs and space availability. Potential buyers should consider factors such as the size of the oven, fuel type, and whether they want a portable option. Additionally, regular maintenance, including checking for cracks and ensuring proper ventilation, can prolong the lifespan of the oven and enhance cooking performance.
What Advantages Do Brick Pizza Ovens Offer Over Other Ovens?
Brick pizza ovens provide several advantages over conventional ovens, making them a preferred choice for pizza enthusiasts and professional chefs alike.
- High Heat Retention: Brick ovens can achieve and maintain extremely high temperatures, often exceeding 800 degrees Fahrenheit. This intense heat is crucial for cooking pizzas quickly, resulting in a perfectly crisp crust while keeping the toppings fresh and flavorful.
- Even Cooking: The thick walls of a brick oven distribute heat evenly, ensuring that pizzas are cooked uniformly. Unlike standard ovens that may have hot spots, a brick oven minimizes the risk of unevenly cooked pizzas, providing consistent results every time.
- Enhanced Flavor: Cooking in a brick oven imparts a unique, smoky flavor to the pizza that is hard to replicate in other types of ovens. The materials used in brick ovens, combined with the high cooking temperatures, contribute to a distinctive taste that many pizza lovers crave.
- Versatility: Brick ovens are not limited to pizza; they can also be used for baking bread, roasting meats, and even cooking vegetables. This versatility makes them a valuable addition to any outdoor kitchen or restaurant setting, allowing for a variety of culinary creations.
- Durability and Longevity: Constructed from durable materials, brick ovens are built to last for many years with proper maintenance. Their robust design allows them to withstand high temperatures and harsh weather conditions, making them a worthwhile investment for both home and commercial use.
- Energy Efficiency: Once heated, brick ovens retain heat exceptionally well, requiring less energy to maintain high cooking temperatures. This efficiency not only reduces fuel costs but also leads to a greener cooking option as less energy is wasted.
How Can You Ensure the Longevity of Your Brick Pizza Oven?
Proper seasoning of your oven not only preserves the materials but also develops a non-stick surface, allowing for better cooking results while adding a unique flavor to your pizzas over time.
Using quality materials ensures that your oven is built to last; high-temperature resistant bricks and effective insulation provide durability and efficient heat retention, which are crucial for an optimal cooking environment.
Controlling the temperature gradually is essential to avoid thermal shock, which can lead to cracks and damage in the brick structure, ultimately shortening the lifespan of your oven.
Protecting your oven from the elements with a cover or shelter is vital, as exposure to moisture and extreme weather can weaken the bricks and insulation, leading to costly repairs or replacements.
Routine inspections allow you to catch any small issues before they escalate into major problems, ensuring that your brick pizza oven remains in excellent working condition for many years.
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