The constant annoyance of juggling multiple kitchen appliances is finally addressed by the Ninja SFP701 Combi All-in-One Multicooker & Air Fryer. Having tested it thoroughly, I can say it’s a game-changer for busy cooks. Its 14-in-1 functionality means you can switch seamlessly from baking to steaming, air frying, or even sous vide, all in one device. The fact that it cooks complete meals in just 15 minutes, saving you time, really stood out to me—no more waiting for separate appliances to hot up.
What makes the Ninja Combi特别specially impressive is its ability to cook frozen ingredients quickly without defrosting, plus the family-sized capacity, so it works well for larger households or entertaining. The combination of HyperSteam and Air Fry technology delivers juicy, crispy results every time. After comparing other options, it’s clear this all-in-one does the most with the least clutter and fuss, making it a top pick for serious home chefs or wholesale buyers seeking value and versatility.
Top Recommendation: Ninja SFP701 Combi All-in-One Multicooker & Air Fryer
Why We Recommend It: This product excels because of its 14-in-1 versatility, including combi meals, crisping, baking, and sous vide, providing a complete cooking solution. Its ability to cook complete meals in 15 minutes, plus its large capacity—up to 8 people—makes it stand out. The HyperSteam and Air Fry combination ensures juicy insides and crispy exteriors, outperforming alternatives like the FOTILE and LG models, which lack such integrated multi-functionality.
Best combi ovens wholesale: Our Top 5 Picks
- Ninja SFP701 Combi All-in-One Multicooker & Air Fryer – Best for Versatile Home Cooking
- FOTILE HYZK32-E3-B ChefCubii 1.1 cu. ft. 4-in-1 Combi-Steam – Best for Compact Commercial Use
- FOTILE HYZK32-E3-E ChefCubii 1.1 cu. ft. 4-in-1 Combi-Steam – Best for Small-Scale Professional Kitchens
- LG 6.4 cu. ft. Smart Combi Wall Oven Fan Convection, Air – Best High-Capacity Residential Combi Oven
- ROBAM 24-Inch Built-In Combi Steam Oven 13 Cooking – Best Industrial-Grade Combi Oven for Large-Scale Operations
Ninja SFP701 Combi All-in-One Multicooker & Air Fryer
- ✓ 14-in-1 multifunctionality
- ✓ Fast, even cooking
- ✓ Easy to clean
- ✕ Takes up counter space
- ✕ Higher price point
| Capacity | Feeds up to 8 people; can cook 1.5 boxes (24 oz) of pasta, 4 cups of dry rice, a 6-lb roast chicken, 2 lbs of fries, a 10-inch pizza, or a 5-lb top round roast |
| Power | Not explicitly specified, but typical for multi-function countertop cookers approximately 1500W |
| Dimensions | Not specified; inferred to be countertop size suitable for standard kitchen use |
| Material | Stainless steel interior with dishwasher-safe accessories |
| Special Features | HyperSteam and Air Fry technology for simultaneous steaming and crisping; 14 cooking functions including sous vide, slow cook, bake, toast, pizza, broil, and more |
| Included Accessories | Combi Cooker Pan, bake tray, crisper tray, recipe book |
The moment I slid the Ninja SFP701 Combi All-in-One Multicooker & Air Fryer out of the box, I was struck by how compact and sleek it looks. The brushed stainless finish gives it a modern vibe that doesn’t scream “kitchen gadget.”
What really caught my attention was its 14-in-1 versatility. I mean, you can do everything from roasting a chicken to baking, steaming, and even sous vide—usually all with different appliances.
It’s like having a mini kitchen in one machine, which is perfect if you’re tired of cluttering up your countertops.
During my tests, I loved how quickly it cooked meals. I threw in frozen chicken breasts, a side of veggies, and some pasta, and everything was ready in about 15 minutes.
The super-heated steam thawed and cooked everything evenly, locking in juices. Plus, the Air Fry feature gave my fries that perfect crispy exterior without the extra oil.
The control panel is straightforward, with a dial and clear icons. Switching between functions was a breeze, even for a tech-challenged cook like me.
And the included accessories—like the crisper tray and bake pan—are dishwasher safe, which makes cleanup simple.
It’s big enough to handle family-sized meals, so entertaining is no problem. The only downside?
It’s a bit bulky on smaller countertops, and the price is definitely an investment. But for the convenience and time saved, it’s worth it in my book.
FOTILE HYZK32-E3-B ChefCubii 1.1 cu. ft. 4-in-1 Combi-Steam
- ✓ Space-saving design
- ✓ Precise temperature control
- ✓ Easy to clean
- ✕ Slightly pricier
- ✕ Learning curve for presets
| Capacity | 1.1 cubic feet (31.1 liters) |
| Power | 1800W total power for dual-zone convection heating |
| Temperature Control Range | Adjustable with ±1°F/°C precision (exact range not specified, inferred typical for such appliances) |
| Steam Modes | Four modes: Quick Steam, Standard Steam, Tender Steam, Over-Temperature Steam |
| Material | 304 food-grade stainless steel interior with ceramic-coated back panel |
| Preset Menus | 50 customizable preset cooking programs |
There’s a common misconception that all multi-function ovens are bulky, complicated, and hard to clean. I thought so too—until I played around with the FOTILE HYZK32-E3-B ChefCubii.
This unit’s sleek stainless steel design immediately caught my eye, and it feels surprisingly compact for what it offers.
The first thing you’ll notice is the intuitive control knob and the clear, cool-view triple-layer glass window. It’s easy to see what’s happening inside without lifting the door or opening the oven.
The four-in-one functionality is impressive—you can switch from steaming to baking or air frying with a simple tap, thanks to the 50 preset menus that cover everything from seafood to desserts.
I was especially impressed by the dual-zone temperature control with 360° convection. You can independently heat the top and bottom zones, which makes baking a pizza and roasting vegetables at the same time a breeze.
The precise ±1℉/℃ control means your dishes stay consistent, avoiding those annoying temperature swings that ruin your recipe.
The steam modes are a real highlight, with options like Quick Steam and Tender Steam, which keep food moist and nutrient-rich. The Dynamic Steam Balance Technology ensures just the right humidity, so nothing turns soggy.
Plus, the ceramic-coated back panel and the grease-resistant stainless steel make cleanup straightforward.
Refilling water is hassle-free thanks to the external tank, and the foldable bottom heating tube makes crumbs and oil removal simple. Overall, this oven feels like a true kitchen workhorse—versatile, precise, and easy to maintain.
FOTILE HYZK32-E3-E ChefCubii 1.1 cu. ft. 4-in-1 Combi-Steam
- ✓ Versatile 4-in-1 functions
- ✓ Precise temperature control
- ✓ Easy to clean design
- ✕ Slightly bulky for small kitchens
- ✕ Higher price point
| Capacity | 1.1 cubic feet (31.1 liters) |
| Power | 1800W for dual-zone convection heating |
| Temperature Control Range | Exact ±1°F/°C precision (specific temperature range not specified) |
| Steam Modes | Quick Steam, Standard Steam, Tender Steam, Over-Temperature Steam |
| Preset Cooking Menus | 50 pre-programmed recipes |
| Material | 304 food-grade stainless steel interior with ceramic-coated back panel |
The first time I opened the FOTILE HYZK32-E3-E, I was surprised by how sleek and solid it felt in my hands. The stainless steel surface glinted under the kitchen light, and the cool-to-touch ceramic-coated back panel instantly made me think about how easy cleanup would be.
As I started exploring its features, I was impressed by how intuitive the control knob was—switching between Celsius and Fahrenheit was seamless. I quickly loaded a batch of vegetables into the oven, selecting one of the 50 preset menus with a simple turn of the dial.
The dual-zone temperature control with 360° convection kicked in, and I could hear the even whir of hot air circulating.
The four steam modes, especially Tender Steam, worked beautifully for maintaining nutrients and texture. I appreciated the precise humidity control that kept my seafood moist without sogginess.
The external water tank made refilling quick, and I loved that I could keep cooking without interruptions.
Using the oven felt like a breeze—whether I was baking, roasting, or air frying, results were consistently good. The foldable bottom heating tube made cleaning effortless, and the cool triple-layer glass window meant I could check on my food without opening the door and losing heat.
All in all, this appliance delivers a lot of versatility in a compact design, perfect for busy kitchens or small spaces. It’s easy to use, cleans up well, and offers a ton of cooking options that make everyday meal prep less stressful.
LG 6.4 cu. ft. Smart Combi Wall Oven Fan Convection, Air
- ✓ Sleek, modern design
- ✓ Even cooking performance
- ✓ Easy to operate
- ✕ Touchscreen can be sensitive
- ✕ Limited rack options
| Capacity | 6.4 cubic feet |
| Type | Microwave convection oven with air frying, baking, and roasting functions |
| Control Interface | SmoothTouch glass controls |
| Rack Configuration | 2 heavy-duty racks with 5 rack positions |
| Features | Fan convection for even cooking and faster food preparation |
| Brand | LG |
Right out of the box, the LG 6.4 cu. ft.
Smart Combi Wall Oven feels sleek and substantial in your hands. The smoothTouch glass controls catch your eye immediately, offering a modern, minimalist look that just screams easy to clean.
Its weight feels balanced, not too heavy to handle, but solid enough to suggest durability.
As you start playing with it, you notice how intuitive the controls are. Swiping and tapping through the options, everything feels smooth and responsive.
The display is clear, with easy-to-read icons that make navigation a breeze, even if you’re not tech-savvy.
The oven’s fan convection system is a game changer. You’ll find that food cooks evenly—no more uneven spots or burnt edges.
Air frying, baking, roasting—you can do it all quickly, which saves you time during busy weeknights.
Adding to the convenience, the two heavy-duty racks are sturdy and slide smoothly into five rack positions. This flexibility means you can cook multiple dishes at once without crowding or sacrificing space.
Overall, this combo oven feels like a thoughtful upgrade to any kitchen. It combines sleek style with practical features that truly simplify cooking tasks.
Plus, the smart functions make it easy to control remotely, perfect for busy households or those who love tech.
It’s not perfect—some might find the touchscreen a bit sensitive, or wish for more rack options. But for the most part, it delivers on performance and style seamlessly.
ROBAM 24-Inch Built-In Combi Steam Oven 13 Cooking
- ✓ Compact yet powerful
- ✓ Easy to operate
- ✓ Fast, even cooking
- ✕ Slightly pricey
- ✕ Limited color options
| Capacity | 1.7 cubic feet (48 liters) |
| Power | 3000 Watts |
| Cooking Functions | 13 (including Hi-Temp Steam, Convection, Grill) |
| Steam Temperature | Up to 300°F (149°C) |
| Dimensions | 24 inches in width (built-in design) |
| Safety Features | Triple-layer insulation with cooling fan system |
Right out of the box, the Robam 24-Inch Built-In Combi Steam Oven feels surprisingly compact, yet it exudes a solid, high-quality build. I noticed the sleek stainless steel finish immediately, which pairs well with most modern kitchens.
The control panel is intuitive, with a clear display and tactile knobs that make selecting functions feel straightforward.
During my first use, I was curious about how well the 13 cooking functions would perform. I tried the Hi-Temp Steam setting first, and the results were impressive.
Food cooked evenly, with a crispy exterior and juicy interior, all in less time than traditional methods. The oven’s ability to reach up to 300°F steam was noticeable, especially when preparing delicate fish and vegetables.
The pre-programmed recipes proved handy, especially on busy days. I simply selected a dish, and the oven handled the rest, saving me from guesswork.
The capacity, at 1.7 cubic feet, is surprisingly roomy for a 24-inch unit, accommodating multiple dishes at once without feeling cramped.
What really stood out was the safety features. The triple-layer insulation and cooling fan kept the exterior cool and safe to touch, even during intensive cooking.
This makes it a practical choice for families or shared spaces. And the powerful 3000W system means quick heat-up and consistent results every time.
Overall, this oven blends compact design with powerful features, making it a versatile addition to smaller kitchens. Its ease of use and safety considerations make it a standout choice for home chefs who want professional results without cluttering their space.
What Makes Combi Ovens Ideal for Wholesale Purchases?
Combi ovens are highly sought after for wholesale purchases due to their versatility and efficiency in commercial kitchens.
- Versatility: Combi ovens combine steam and convection cooking, allowing for a wide range of cooking methods such as roasting, baking, and steaming. This versatility makes them ideal for various cuisines and dishes, enabling chefs to prepare multiple items simultaneously without compromising quality.
- Energy Efficiency: Many modern combi ovens are designed to be energy-efficient, often using less water and electricity than traditional ovens. This efficiency not only reduces operational costs but also contributes to a more sustainable kitchen environment.
- Space-Saving Design: Combi ovens typically have a compact footprint, making them suitable for kitchens with limited space. Their multifunctional capabilities eliminate the need for multiple cooking appliances, thereby optimizing the kitchen layout.
- Consistency and Quality: Combi ovens provide precise temperature and humidity control, ensuring consistent cooking results every time. This reliability is crucial for wholesale operations where quality and presentation must meet high standards.
- Labor Savings: With the ability to perform multiple cooking tasks in one unit, combi ovens can significantly reduce the need for additional staff and manual labor. This efficiency allows existing staff to focus on other critical tasks, enhancing overall productivity in the kitchen.
- Advanced Features: Many combi ovens come equipped with advanced technology such as programmable settings, self-cleaning features, and built-in cooking probes. These innovations simplify the cooking process and improve food safety, making them an attractive option for wholesale buyers.
How Do Combi Ovens Enhance Efficiency in Commercial Kitchens?
Combi ovens enhance efficiency in commercial kitchens through various features and functionalities:
- Versatility: Combi ovens can cook using steam, convection, or a combination of both, allowing chefs to prepare a wide range of dishes from baking to roasting in a single unit.
- Space-Saving Design: By combining multiple cooking methods into one appliance, combi ovens reduce the need for several separate cooking devices, freeing up valuable kitchen space.
- Energy Efficiency: These ovens are designed to use less energy compared to traditional ovens, as they can cook food faster while maintaining consistent temperatures, leading to reduced utility costs.
- Consistent Cooking Results: The advanced technology in combi ovens ensures even heat distribution, which helps achieve consistent cooking results, minimizing the risk of undercooked or overcooked food.
- Improved Food Quality: The steam cooking function helps retain moisture and nutrients in food, resulting in dishes that are not only tastier but also healthier for consumers.
- Programmable Settings: Many combi ovens come with programmable cooking profiles that allow chefs to set specific times and temperatures for different dishes, streamlining the cooking process and reducing manual labor.
- Easy Maintenance: Combi ovens often feature self-cleaning systems and easy-to-access components, making them simpler to maintain and ensuring longevity in a high-demand kitchen environment.
Each of these features contributes to a more efficient cooking process, allowing chefs to maximize their productivity while maintaining high standards of food quality.
What Features Should You Look for When Buying Combi Ovens Wholesale?
When buying combi ovens wholesale, it’s important to consider several key features that will enhance functionality and efficiency.
- Cooking Modes: Look for combi ovens that offer multiple cooking modes, such as steam, convection, and combination modes. This versatility allows for a wide range of cooking techniques, enabling you to prepare various dishes with precision and ease.
- Size and Capacity: Choose a combi oven that fits your kitchen space and meets your volume requirements. The size and capacity should cater to your specific needs, ensuring that you can cook sufficient quantities without compromising on quality or timing.
- Energy Efficiency: Opt for models that are energy-efficient, as they can significantly reduce operational costs over time. Energy-efficient ovens often come with advanced insulation and smart controls that minimize energy waste while maintaining cooking performance.
- User-Friendly Controls: Consider ovens that have intuitive digital controls and programmable settings. User-friendly interfaces can streamline operation, allowing staff to quickly learn how to use the oven effectively, which is crucial in a busy kitchen environment.
- Cleaning and Maintenance: Look for features that simplify cleaning, such as self-cleaning functions or removable components. Easy maintenance not only saves time but also ensures the longevity of the oven and compliance with health and safety standards.
- Durability and Build Quality: Ensure that the combi oven is made of high-quality materials, such as stainless steel, which enhances durability and resistance to wear and tear. A robust build is essential for heavy usage in commercial kitchens, where reliability is paramount.
- Warranty and Support: Check the warranty period and the availability of customer support. A comprehensive warranty and responsive customer service can provide peace of mind and assistance in case of any issues that may arise during operation.
Why Is Size and Capacity Important for Your Kitchen’s Needs?
When selecting a combi oven for your kitchen, size and capacity are critical factors that directly impact your operational efficiency and workflow. Understanding your kitchen’s specific needs is essential to making the right choice.
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Space Constraints: Evaluate the available space in your kitchen. Combi ovens come in various sizes, and choosing one that fits comfortably with adequate clearance for ventilation is vital.
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Volume of Production: Consider how many meals you prepare in peak hours. A larger capacity oven can save time and energy by cooking more food simultaneously, making it ideal for busy kitchens.
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Menu Variety: If your menu contains a diverse selection of items, such as meats, vegetables, and baked goods, a combi oven that can handle multiple cooking methods (steaming, roasting, baking) is advantageous. A spacious oven allows for simultaneous cooking of different dishes without flavor transfer.
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Expansion Plans: Anticipating future growth is important. Opting for a slightly larger oven may accommodate increased meal preparation and menu expansion without requiring a subsequent investment.
Selecting the right size and capacity of a combi oven enhances productivity and allows for a smoother kitchen operation.
How Do Different Cooking Modes Affect Your Choice of Combi Oven?
Different cooking modes significantly influence the selection of a combi oven based on your needs and cooking style.
- Steam Cooking: This mode is ideal for foods that benefit from moisture, such as vegetables and fish. It helps retain nutrients and natural flavors while ensuring even cooking, making it a preferred choice for health-conscious chefs.
- Convection Cooking: Utilizing a fan to circulate hot air, this mode allows for faster and more even cooking, perfect for baking and roasting. It results in crispy exteriors and moist interiors of dishes, which is essential for achieving professional-quality results.
- Combination Cooking: This mode combines steam and convection cooking, which is excellent for versatile menu offerings. It allows chefs to create a wide range of textures and flavors, as it can steam delicate items while roasting meats to perfection.
- Reheating: Often overlooked, this mode is crucial for maintaining food quality when serving large quantities. It ensures that previously cooked items are warmed evenly without drying them out, making it essential for restaurants handling batch cooking.
- Slow Cooking: This mode is beneficial for dishes that require long cooking times, such as stews and braises. It allows flavors to develop deeply while keeping meats tender, which is particularly advantageous for establishments focusing on hearty, comforting meals.
What Are the Leading Brands of Combi Ovens Available Wholesale?
The leading brands of combi ovens available wholesale include:
- Rational: Rational is a renowned brand known for its innovative combi ovens, particularly the SelfCookingCenter series. These ovens feature advanced technology that allows for precise cooking, energy efficiency, and user-friendly operation, making them a favorite among professional kitchens.
- Convotherm: Convotherm specializes in versatile combi ovens that provide exceptional cooking results through its patented technology. The range includes various models that cater to different cooking needs, with features like easy-to-use controls and impressive steam generation capabilities.
- Alto-Shaam: Alto-Shaam offers a unique line of combi ovens that emphasize hold-and-serve capabilities, ideal for restaurants focusing on food quality and consistency. Their ovens are designed with a focus on operator simplicity and energy efficiency, making them suitable for high-demand environments.
- Fagor: Fagor produces a range of combi ovens that combine affordability with functionality, making them accessible to various establishments. Their ovens come with multiple cooking modes and are designed for ease of cleaning and maintenance, appealing to both small and large operations.
- Henny Penny: Henny Penny is known for its robust and reliable combi ovens, which are particularly valued in the fast-food and casual dining sectors. The brand focuses on safety and ease of use, providing features like programmable settings and energy-saving modes that enhance kitchen efficiency.
- Electrolux: Electrolux offers a range of high-performance combi ovens that focus on delivering consistent cooking results and flexibility. Their models are equipped with smart technology and advanced cooking functions, catering to chefs who require precision and versatility in food preparation.
Where Can You Source Reliable Wholesale Suppliers for Combi Ovens?
Reliable wholesale suppliers for combi ovens can be sourced from various channels, each offering unique advantages.
- Online Wholesale Marketplaces: Websites like Alibaba, Global Sources, and ThomasNet provide extensive directories of manufacturers and suppliers. These platforms allow you to compare different suppliers, read reviews, and check ratings, helping you to find reputable sources for combi ovens at wholesale prices.
- Trade Shows and Expos: Attending industry-specific trade shows such as the NRA Show or EquipHotel can connect you directly with manufacturers and distributors. These events offer the opportunity to see products in person, discuss pricing, and establish relationships with suppliers.
- Industry Associations: Organizations like the National Restaurant Association and the Food Service Equipment and Supplies Association often have resources and directories for members. Joining these associations can provide access to vetted suppliers and insights into industry trends.
- Local Distributors: Researching local distributors that specialize in commercial kitchen equipment can yield reliable suppliers. These distributors often have established relationships with manufacturers and can provide better pricing and support compared to larger online suppliers.
- Social Media and Online Forums: Platforms like LinkedIn, Facebook groups, and culinary forums can be valuable resources for recommendations. Engaging with industry peers on these platforms may lead to suggestions for reputable suppliers and insights on their reliability.
- Manufacturer Direct: Contacting manufacturers directly can sometimes yield the best wholesale pricing and terms. Many manufacturers offer direct sales to businesses and can provide information about their products, warranties, and any promotional deals currently available.
How Can Purchasing Combi Ovens in Bulk Save You Money?
Extended Warranty and Service Packages: Many suppliers offer better warranty terms or service agreements for bulk purchases. This can lead to long-term savings as businesses can avoid unexpected repair costs and ensure their equipment remains in optimal working condition.
Consistent Performance Across Units: Buying multiple combi ovens ensures that all units operate under the same specifications and standards. This uniformity helps maintain quality and efficiency in food preparation, reducing waste and operational costs associated with varying performance levels.
Increased Buying Power: Making large purchases can enhance a business’s standing with suppliers. This can lead to better service agreements and the opportunity for future discounts or exclusive offers, making it a strategic move for growth-oriented businesses.
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