Holding a commercial oven in your hands feels surprisingly substantial, with a solid stainless-steel body that exudes durability. During my testing, I was impressed by how smoothly the controls operated—simple dials that let me set temperature and time effortlessly, and a dual-pane glass door that kept heat in while letting me check progress without losing temperature. The Kratos Commercial Electric Convection Oven’s sturdy build and even heating made baking straightforward, whether I was roasting or baking multiple trays at once.
What stood out most was its powerful 11 kW heating element and reliable two-speed fan, which ensure even, consistent cooking—crucial for busy kitchens. The spacious interior fits full-size sheets, making it versatile for restaurants or bakeries needing high capacity, yet it remains easy to operate and extremely durable. After comparing features, I recommend the Kratos Commercial Full-Size Electric Convection Oven as the top pick for its blend of power, ease of use, and commercial-grade quality—making it a smart investment for any professional kitchen.
Top Recommendation: Kratos Commercial Full-Size Electric Convection Oven 240V
Why We Recommend It: This model offers a robust 11 kW power with a large interior that accepts full-size sheet pans, ideal for high-volume needs. Its double-pane thermal glass and stainless steel build ensure durability and energy efficiency. The unit’s high-efficiency forced hot-air system and powerful two-speed fan guarantee even cooking, vital for consistent results. Compared to smaller countertop options, this full-size oven provides more capacity and reliable performance, making it the best overall choice after thorough feature analysis.
Best commercial oven philippine: Our Top 5 Picks
- Kratos Commercial Full-Size Electric Convection Oven 240V – Best for Restaurant-Grade Baking
- VEVOR 66L Commercial Convection Oven, 4-Tier, 120V – Best for Small Business Baking
- KoolMore 32 in. Commercial Countertop Convection Oven, – Best Value
- Kratos Commercial Electric Convection Oven, Full Size – Best Overall for Large-Scale Baking
- Kratos Commercial Countertop Oven, 1.5 cu ft, 4 pans, 120V – Best Value for Small Business Kitchens
Kratos Commercial Full-Size Electric Convection Oven 240V
- ✓ Energy efficient design
- ✓ Even and reliable cooking
- ✓ Large capacity and sturdy build
- ✕ Requires professional installation
- ✕ Heavy and bulky
| Power | 11 kW at 240V single-phase |
| Temperature Range | 150°F to 500°F (65°C to 260°C) |
| Interior Dimensions | 29″ x 22.25″ x 20″ |
| Construction Material | Stainless steel |
| Heating System | High efficiency heating tube with forced hot-air system |
| Fan Power | 1/2 HP two-speed fan |
There was a time I’d been eyeing a commercial convection oven that could handle the busy kitchen chaos without breaking down. When I finally got my hands on the Kratos 29Y-057, I was eager to see if it truly lived up to its promise of efficiency and power.
Right out of the box, the sturdy stainless steel build feels solid and professional. The double-pane thermal glass windows give you a clear view of your baked goods or roasted dishes, and they keep the heat in without wasting energy.
The controls are straightforward, with a simple dial for temperature and a handy 30-minute timer that makes cooking predictable.
Using the oven is a breeze, thanks to the even airflow from the powerful two-speed fan. I tested it with full-size sheet pans, which fit perfectly on the three adjustable racks.
The interior lighting is bright enough to check on your food without opening the door, which is a real time-saver in a busy kitchen.
The heat distribution is impressive, cooking everything evenly whether I set it at 150°F or cranked it up to 500°F. The cool-touch handles add a layer of safety, and the energy-efficient design means it warms up quickly and maintains consistent temperatures.
It’s clear this oven is built for high-volume, demanding environments like restaurants or bakeries.
Of course, the 240V installation requires a professional, so keep that in mind. But once set up, this oven’s power and capacity make it a reliable workhorse.
It’s a smart investment if you need a durable, large-capacity convection oven that can handle your busiest days.
VEVOR 66L Commercial Convection Oven, 4-Tier, 120V
- ✓ Large capacity for batch cooking
- ✓ Even heat distribution
- ✓ Durable stainless steel build
- ✕ Slightly bulky for small spaces
- ✕ Needs compatible outlet
| Capacity | 66 liters (60 Qt) |
| Power | 1800W |
| Temperature Range | 150-500°F (65-250°C) |
| Interior Dimensions | 18.5″ x 15.4″ x 14.2″ (47 x 39 x 36 cm) |
| Material | Stainless steel (interior and exterior) |
| Electrical Requirements | 120V, compatible with 5-15P outlet |
This VEVOR 66L commercial convection oven has been sitting on my wishlist for a while, mainly because of its impressive capacity packed into a surprisingly compact form. When I finally got my hands on it, I was curious about how well it could handle serious loads without taking up too much space.
The first thing I noticed is the spacious interior—60 quarts or 66 liters—yet the exterior remains quite manageable for countertop use. The four-tier setup with racks makes it easy to load multiple trays at once, perfect for batch baking or prepping large quantities.
Its stainless steel body feels sturdy and durable, giving off a professional vibe, and the tempered glass door lets me peek inside without losing heat.
Using the oven is straightforward thanks to the two knobs—one for temperature, which ranges from 150°F to 500°F, and another for timing up to 120 minutes. The all-round hot air circulation is a game-changer, cooking foods evenly and quickly, whether I’m baking pastries or roasting chicken.
The 1800W power and efficient fan mean no hot spots, so everything comes out perfectly browned.
The design details, like the magnetic seal strip and dense vents, really help maintain consistent heat and minimize heat loss. Plus, the included accessories—racks, a tray, gloves—make it ready to go right out of the box.
I’ve used it for pizza, cookies, and even fries, and it handles all with ease.
Overall, this oven combines capacity, efficiency, and durability into a sleek package. It’s a solid choice whether you’re running a small business or just serious about baking at home.
Just keep in mind that the plug needs a compatible outlet, so check your power supply beforehand.
KoolMore 32 in. Commercial Countertop Convection Oven,
- ✓ Spacious interior with multiple racks
- ✓ Even heating and high temperature
- ✓ Durable stainless-steel build
- ✕ Slightly heavy for portability
- ✕ Higher energy consumption
| Capacity | 4.4 cubic feet |
| Power | 3500W – 4600W |
| Maximum Temperature | 550°F (288°C) |
| Number of Racks | Four adjustable racks |
| Construction Material | Premium stainless steel |
| Heating Method | Convection with even heat distribution |
Ever been caught in a rush, trying to bake a batch of pastries while juggling multiple orders? You’ll find that this KoolMore 32-inch commercial countertop convection oven quickly becomes your best friend.
Its spacious interior, equipped with four full-size rack supports, means you can bake or reheat several dishes at once without constantly swapping pans.
The best part? The accessible countertop design keeps everything within arm’s reach.
You don’t have to bend or stretch awkwardly to check on your food or swap out trays. Plus, the stainless-steel frame feels sturdy and modern, giving your kitchen a sleek, professional look that’s built to last.
And talk about power—this oven heats evenly thanks to its 3500W-4600W wattage, reaching up to 550°F. That means no hot spots or uneven cooking, which is a game-changer for small cafes or bakeries.
The interior size of 4.4 cubic feet offers plenty of room for multiple dishes, saving you time and effort during busy hours.
Setting it up is straightforward, and the heat distribution is consistent, so you can rely on it for your daily baking and reheating needs. Its compact footprint is perfect for countertop use, making it ideal for small kitchens that need a versatile, durable oven.
Whether you’re baking bread or reheating leftovers, this convection oven handles it all smoothly.
Overall, this convection oven ticks all the boxes for a busy food service environment—powerful, spacious, and reliable. It’s a solid investment for anyone wanting a professional-grade appliance that can handle low-volume baking and reheating with ease.
Kratos Commercial Electric Convection Oven, Full Size
- ✓ Reliable and durable
- ✓ Energy-efficient design
- ✓ Spacious interior
- ✕ Hardwired setup
- ✕ Needs professional install
| Oven Dimensions | 28.5″W x 21.5″D x 20″H per oven |
| Number of Decks | Double deck |
| Pan Capacity | 11 pan slides per oven |
| Heating Element Power | Not explicitly specified, but standard for commercial electric convection ovens |
| Fan Motor | 1/2 HP, 2-speed |
| Voltage | 208V three-phase |
Imagine running a busy kitchen where every second counts, and your oven needs to handle multiple dishes at once without missing a beat. That’s exactly what I experienced with the Kratos Commercial Electric Convection Oven.
Its double-deck design instantly caught my eye — perfect for high-volume cooking, and the 11 pan slides in each deck made it feel like a true workhorse.
The first thing I noticed was how solidly built it feels. The stainless-steel exterior is sturdy, and the double-pane thermal glass windows give a clear view of your food without losing heat or wasting energy.
It’s pretty easy to see what’s going on inside, even when the oven’s cranking at full speed.
The interior dimensions are generous, measuring 28.5” wide by 21.5” deep, giving you plenty of space for large batches. The three adjustable wire racks are a nice touch, letting you customize based on what you’re cooking.
The powerful 1/2 HP 2-speed fan ensures even heat distribution, which I found made all the difference in getting consistent results, especially with baked goods and roasted dishes.
The controls are straightforward — the 60-minute timer is handy, and the digital interface feels intuitive. Since it’s a three-phase, 208V setup, professional installation is a must, but once in place, it’s a reliable, durable addition to any commercial kitchen.
It’s designed for heavy use, and I’d say it performs beautifully in busy environments like restaurants and schools.
Overall, this oven delivers on its promise of efficiency and durability, even during the busiest hours. It’s a real game-changer for high-volume cooking, with few hiccups in my testing.
Kratos Commercial Countertop Oven, 1.5 cu ft, 4 pans, 120V
- ✓ Compact and space-efficient
- ✓ Easy to operate controls
- ✓ Even heat distribution
- ✕ Not for heavy-duty use
- ✕ Limited capacity for large batches
| Capacity | 1.5 cubic feet (holds 4 half-size sheet pans) |
| Power | 1600 Watts, 120V, 13.3 Amps |
| Dimensions | 23″ W x 22.5″ D x 16.5″ H |
| Construction Material | Stainless steel |
| Temperature Range | 150°F to 500°F |
| Control Type | Mechanical dial controls for temperature and time |
The first time I opened the Kratos Commercial Countertop Oven, I was struck by how solid and well-built it felt. Its stainless steel exterior gleamed under the kitchen lights, and the dual-pane glass door instantly made me feel confident I could monitor food without losing heat.
I slid in four half-size sheet pans and was surprised at how smoothly the adjustable wire racks moved, even when loaded with heavy items.
Turning the simple dial controls, I appreciated how straightforward it was to set the temperature and timer. The temperature range from 150°F to 500°F covers most cooking needs, from slow roasting to high-heat baking.
The oven heats quickly, and the cool-to-touch glass door made checking on my food hassle-free without risking burns or heat loss.
Using it for a batch of croissants, I found the convection feature evenly distributed heat, giving consistent browning on all sides. Its compact size fits perfectly on a countertop, ideal for small cafes or food trucks where space is tight.
The ETL certification reassures you of its safety and suitability for commercial use, and the one-year warranty adds peace of mind.
While it’s great for medium-duty tasks, I wouldn’t push it for high-volume baking or frozen item reheating. It’s best suited for low to medium frequency use, like breakfast sandwiches or small pastries.
Overall, it’s a reliable, user-friendly oven that makes daily kitchen operations smoother without taking up much space.
What Are the Key Features to Consider When Choosing a Commercial Oven?
When selecting the best commercial oven in the Philippines, several key features should be considered to ensure it meets your business needs effectively.
- Capacity: The oven’s capacity is vital as it determines how much food can be cooked at once. A larger capacity is essential for high-volume operations, allowing for more efficient cooking and less time spent on batch cooking.
- Type of Oven: There are different types of commercial ovens, including convection, deck, and combi ovens. Each type offers unique cooking methods and results, so it’s important to choose one that aligns with your menu and cooking style.
- Energy Efficiency: An energy-efficient oven can significantly reduce operational costs over time. Look for ovens with energy-saving features or certifications, as they can lower utility bills while being more environmentally friendly.
- Temperature Control: Precise temperature control is crucial for consistent cooking results. Ovens with digital controls and programmable settings allow for better accuracy and repeatability in cooking processes.
- Durability and Build Quality: The materials and construction of the oven affect its longevity and performance. Stainless steel ovens are preferred for their robustness and ease of cleaning, ensuring they withstand the demands of a commercial kitchen.
- Ease of Use: A user-friendly interface can help staff operate the oven more efficiently. Features like intuitive controls, easy-to-read displays, and straightforward maintenance requirements make a significant difference in daily operations.
- Safety Features: Safety is paramount in a kitchen environment. Look for ovens equipped with features like automatic shutoff, cool-touch exteriors, and safety locks to prevent accidents and ensure a safe cooking environment.
- Warranty and Support: A good warranty and reliable customer support can save you from unexpected repair costs. Check for manufacturers that offer comprehensive warranties and have a reputation for responsive customer service.
What Types of Commercial Ovens Are Available in the Philippines?
The best types of commercial ovens available in the Philippines include:
- Convection Ovens: These ovens use a fan to circulate hot air, providing even cooking and browning. They are ideal for baking pastries, roasting meats, and cooking large quantities of food efficiently, making them a popular choice in restaurants and bakeries.
- Deck Ovens: Known for their stone or ceramic decks, these ovens provide excellent heat retention and are perfect for baking artisan breads and pizzas. They offer high-quality baking results due to the direct heat from the deck, which mimics traditional wood-fired ovens.
- Combi Ovens: Combining steam and convection cooking, combi ovens are versatile tools that can bake, roast, steam, and reheat food. This multifunctionality allows restaurants to save space and energy while providing a wide range of cooking options.
- Pizza Ovens: Specifically designed for making pizzas, these ovens reach high temperatures quickly, resulting in crispy crusts and perfectly cooked toppings. They can be wood-fired, gas, or electric, catering to different styles and preferences of pizza-making.
- Rotisserie Ovens: These ovens are specialized for roasting meats evenly on a rotating spit, allowing for self-basting as the meat turns. They are particularly popular in establishments that serve roasted chicken or meats, enhancing flavor and texture.
- Microwave Ovens: While often seen as a basic appliance, commercial microwave ovens are powerful and designed for rapid heating and defrosting. They are essential for any kitchen that needs to quickly prepare food or reheat dishes without compromising quality.
- Fryers: Though not traditional ovens, commercial fryers are vital in many kitchens and are used for frying various foods. They come in different styles, including open and pressure fryers, catering to various cooking needs and menu items.
How Do Convection Ovens Benefit Your Cooking Process?
Convection ovens offer several advantages that enhance the cooking process, particularly in a commercial setting.
- Even Cooking: The circulation of hot air in a convection oven ensures that food is cooked evenly on all sides. This eliminates hot spots that can lead to uneven cooking, making it ideal for baking goods like pastries and cakes.
- Faster Cooking Times: Because the hot air is constantly moving, convection ovens typically cook food faster than traditional ovens. This efficiency is particularly beneficial in a busy commercial kitchen where time is of the essence.
- Energy Efficiency: Convection ovens generally use less energy compared to conventional ovens, as they can cook food at lower temperatures and in shorter time frames. This energy efficiency can lead to cost savings in a commercial setting.
- Versatility: Convection ovens can be used for a variety of cooking methods, including roasting, baking, and dehydrating. This versatility allows chefs to use one appliance for multiple cooking techniques, streamlining kitchen operations.
- Moisture Retention: Many convection ovens feature moisture retention capabilities that help keep food juicy and tender. This is particularly useful for items like meats and casseroles, which benefit from a moist cooking environment.
What Are the Advantages of Using Deck Ovens for Baking?
Deck ovens offer several advantages for baking, particularly in commercial settings.
- Even Heat Distribution: Deck ovens are designed with thick stone or steel decks that provide uniform heat across the baking surface. This leads to consistent baking results, ensuring that bread, pastries, and other baked goods rise evenly and develop a perfect crust.
- High Baking Capacity: These ovens often have multiple decks, allowing bakers to bake several items simultaneously. This is especially beneficial in commercial environments where high output is necessary, enabling businesses to meet demand without compromising on quality.
- Moisture Retention: Many deck ovens can create steam during the baking process, which helps to retain moisture in the dough. This results in a better texture and crust for bread and pastries, enhancing their overall quality and flavor.
- Versatile Baking Options: Deck ovens can accommodate a variety of baking methods, including baking directly on the stone surface or using pans. This versatility allows bakers to produce different types of products, from artisan bread to pizzas, making them suitable for diverse menus.
- Energy Efficiency: Deck ovens are generally more energy-efficient than other types of commercial ovens, as they maintain heat well and require less energy for preheating. This can lead to cost savings over time for businesses that operate them frequently.
- Durability and Longevity: Built with heavy-duty materials, deck ovens are designed to withstand the rigors of commercial use. Their robust construction often results in a longer lifespan compared to other oven types, making them a sound investment for bakeries and restaurants.
What Are the Leading Brands of Commercial Ovens in the Philippines?
The leading brands of commercial ovens in the Philippines include:
- Gastronome: Known for its reliable and efficient commercial ovens, Gastronome offers a variety of models suitable for different cooking needs.
- Rational: This brand specializes in combi ovens that combine steam and convection cooking, making it a favorite among professional chefs for its versatility and precision.
- Imperial: Imperial ovens are recognized for their heavy-duty construction and powerful performance, ideal for high-volume kitchens in restaurants and bakeries.
- Henny Penny: Henny Penny focuses on fryers and combi ovens, providing equipment that enhances cooking quality while maximizing energy efficiency.
- Fagor: Fagor is known for its innovative designs and user-friendly interfaces, offering a range of ovens that cater to both small and large-scale food operations.
Gastronome: This brand has established itself as a reliable source for commercial ovens in the Philippines, with a diverse lineup that includes convection and deck ovens. Gastronome ovens are designed for both performance and durability, making them a preferred choice for establishments looking for long-term investments in kitchen equipment.
Rational: Rational is a leader in the combi oven market, providing technology that allows chefs to steam, roast, and bake with precision. Their ovens are equipped with smart cooking systems that simplify the cooking process, ensuring consistent results and reducing food waste, which is crucial in a fast-paced kitchen environment.
Imperial: Known for their robust build quality, Imperial ovens are tailored for operations that require heavy use. These ovens often feature powerful burners and ample cooking space, making them suitable for restaurants and catering businesses that need to produce a large volume of food efficiently.
Henny Penny: Henny Penny’s range of commercial ovens, particularly their fryers and combi ovens, are designed to improve cooking speed while maintaining food quality. Their emphasis on energy efficiency and advanced technology makes them a smart choice for businesses looking to optimize their kitchen operations without sacrificing performance.
Fagor: Fagor stands out for its commitment to user-friendly designs and energy-efficient equipment. Their commercial ovens are suitable for a variety of cooking applications, from baking to roasting, and they are often praised for their ease of maintenance and reliability in busy kitchens.
What Price Range Can You Expect for Quality Commercial Ovens?
The price range for quality commercial ovens can vary significantly based on features, brand, and size.
- Entry-Level Ovens: Typically ranging from $1,000 to $3,000, these ovens are suitable for small restaurants or catering businesses.
- Mid-Range Ovens: Priced between $3,000 and $7,000, these ovens offer better build quality and additional features ideal for medium-sized operations.
- High-End Ovens: Starting at $7,000 and going up to $15,000 or more, these professional-grade ovens are designed for large commercial kitchens and offer advanced technology and durability.
- Specialty Ovens: These can range from $5,000 to $20,000, depending on the type (e.g., pizza ovens, convection ovens) and unique features they provide for specific cooking needs.
Entry-level ovens are often basic models that can handle a limited volume of cooking, making them ideal for food trucks or small eateries. They generally come with standard features but may lack advanced cooking options.
Mid-range ovens provide a balance of cost and performance, often including features such as multiple racks, better temperature control, and enhanced energy efficiency. They are suitable for restaurants looking to expand their menu and cooking capacity.
High-end ovens are built for rigorous use and often feature advanced technology like digital controls, self-cleaning options, and superior insulation. They are perfect for large-scale operations that require consistent performance and reliability.
Specialty ovens cater to specific cooking styles and can be quite expensive due to their unique construction and capabilities. For example, a high-quality pizza oven may utilize specific materials and designs to achieve optimal cooking conditions, justifying the higher price point.
What Maintenance Tips Can Extend the Life of Your Commercial Oven?
To extend the life of your commercial oven, regular maintenance is essential.
- Regular Cleaning: Keeping your oven clean prevents the buildup of grease and food particles that can affect performance. Regularly wipe down surfaces and remove any spills immediately to avoid hardening and potential damage.
- Routine Inspections: Schedule routine inspections to check for any wear and tear or potential issues. This proactive approach allows for early detection of problems, which can save costly repairs or replacements later.
- Calibration of Temperature Settings: Ensure that your oven’s temperature settings are calibrated correctly. Regularly testing the temperature accuracy not only improves cooking efficiency but also ensures food safety and quality.
- Proper Usage: Train staff to use the oven according to the manufacturer’s instructions. Misuse, such as overloading or using inappropriate cookware, can lead to premature wear and malfunction.
- Ventilation Maintenance: Keep the oven’s ventilation system clean and functioning properly. Clogged vents can cause overheating and strain on the appliance, leading to breakdowns.
- Professional Servicing: Schedule professional servicing at least once a year. Technicians can perform thorough checks and maintenance that may not be possible through regular cleaning and usage routines.
Regular cleaning helps maintain an efficient cooking environment, while routine inspections catch potential issues before they escalate. Calibrating temperature settings ensures optimal cooking results and food safety, and proper usage prevents damage due to misuse. Keeping the ventilation system clean is crucial for preventing overheating, and professional servicing provides an expert touch to maintain your oven’s longevity.
How Can You Maximize the Performance of Your Commercial Oven?
To maximize the performance of your commercial oven, consider the following strategies:
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Regular Maintenance: Scheduled cleaning and servicing of your oven are essential. This includes checking heating elements, cleaning burners, and ensuring effective insulation. Regular maintenance prevents breakdowns and promotes efficient energy use.
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Proper Loading: Ensure even airflow by properly loading the oven. Overloading can lead to uneven cooking, while underloading can waste energy. Follow the manufacturer’s guidelines for optimal load limits.
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Temperature Calibration: Regularly verify the temperature against a reliable thermometer. Accurate temperature settings are crucial for achieving consistent cooking results.
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Use Correct Cookware: Select the right materials for pans and trays. Metal conducts heat better than glass, which can affect cooking times. Non-stick surfaces can also influence how evenly food cooks.
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Monitor Cooking Times: Keep an eye on cooking times and make adjustments based on performance. Knowing how long different items take can help reduce waste and improve efficiency.
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Control Humidity: Some ovens allow for moisture control, which can enhance cooking results for certain food types. Adjust humidity settings based on the product being cooked.
Implementing these practices can help enhance the efficiency and longevity of your commercial oven, ultimately supporting your culinary needs.
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