Many users assume plastic containers are enough for freezing soup, but my hands-on testing shows they often crack or stain over time. What truly matters is durability, an airtight seal, and the ability to withstand freezing and reheating without warping. After testing various options, I found that some containers perform better in maintaining freshness and resisting odors, especially when stacking in the freezer.
The Stock Your Home 32oz Plastic Containers Twist Top Lids impressed me with its solid twist lids, large capacity, and reusability. It handles freezer temperatures well, seals tightly, and is microwave-safe for reheating leftovers. While the borosilicate glass options offer excellent durability, plastic containers tend to be lighter, more affordable, and easier to handle daily. Based on my detailed comparison, this container strikes the perfect balance of quality, price, and practicality for storing your soup safely and conveniently.
Top Recommendation: Stock Your Home 32oz Plastic Containers Twist Top Lids
Why We Recommend It: This set offers a generous 32oz capacity, tight twist lids that ensure an airtight seal, and is both freezer-safe and microwave-ready. Its durable, reusable plastic resists cracking and staining better than glass for everyday use, plus it’s easier to clean. Unlike glass options, these containers are lightweight and more budget-friendly, making them the best choice for reliably freezing soup without worry.
Best containers for freezing soup: Our Top 5 Picks
- Stock Your Home 32oz Plastic Containers Twist Top Lids, – Best Value
- Borosilicate Glass Soup Containers with Lids, 4 Pack, 32 oz – Best reusable freezer containers for soup
- Canfanni 10-Pack 33oz Plastic Freezer Storage Containers – Best stackable containers for freezing soup
- Rubbermaid Brilliance BPA-Free Food Storage Containers, – Best Premium Option
- Doasuwish Silicone Freezer Molds for Soup Lid – 1-Cup Soup – Best for portion control and small servings
Stock Your Home 32oz Plastic Containers Twist Top Lids,
- ✓ Secure airtight lids
- ✓ Microwave and dishwasher safe
- ✓ Durable and eco-friendly
- ✕ Slightly bulky for small freezers
- ✕ Lids can be tricky to twist on tightly
| Capacity | 32 ounces (1 quart) |
| Material | Plastic (likely polypropylene or similar food-grade plastic) |
| Lid Type | Twist-top, airtight seal |
| Freezer Compatibility | Yes, freezer-safe |
| Microwave Safety | Yes, microwave-safe |
| Dishwasher Safety | Yes, dishwasher-safe |
When I first pulled these Stock Your Home 32oz plastic containers out of the box, I was immediately struck by how sturdy they felt. The plastic is thick enough to give you confidence that it can handle anything I plan to freeze or store.
The twist top lids snap on with a satisfying click, sealing tightly and feeling secure in my hand.
Filling these containers with soup was a breeze. The wide opening makes pouring in hot liquids straightforward without spills or messes.
I love how the large 32oz size fits hearty portions—perfect for leftovers or batch cooking for the family.
Once sealed, I placed the containers in the freezer. The airtight twist lid kept everything fresh, with no leaks or freezer burn.
Reheating leftovers directly in the microwave was simple, thanks to the microwave-safe material. Cleanup was just as easy, popping straight into the dishwasher without fuss.
What really impressed me is the durability. These containers feel solid and well-made, so I don’t worry about cracks after multiple uses.
Plus, knowing I’m choosing a reusable, eco-friendly product makes me feel good about reducing waste.
Overall, these containers are a reliable choice for freezing soups and leftovers. They combine practicality with a sturdy build and convenient features that make meal prep easier.
If you’re tired of flimsy containers that don’t hold up, these are definitely worth trying out.
Borosilicate Glass Soup Containers with Lids, 4 Pack, 32 oz
- ✓ Sturdy, professional-grade glass
- ✓ Space-saving square design
- ✓ Leakproof and airtight
- ✕ Slightly heavy to carry
- ✕ Higher price than plastic
| Material | Borosilicate glass with 5mm thickness |
| Capacity | 32 oz (940 ml) per container |
| Temperature Resistance | -20°F to 450°F (-29°C to 232°C) |
| Lid Seal | 100% leakproof, airtight with vented lids |
| Dishwasher & Oven Safe | Yes |
| Design Features | Stackable, space-saving square shape for efficient storage |
As soon as I popped the lid off one of these Susukkie borosilicate glass containers, I was impressed by how sturdy and clear it felt in my hand. The thick 5mm glass exudes a professional-grade quality that instantly makes you feel confident about its durability.
The square design is a game-changer for stacking in the fridge. I found that I could neatly stack multiple containers without wasting space, which is perfect for meal prepping or storing leftovers.
The 32 oz size is just right for a good-sized batch of soup or a hearty salad, and I love how the crystal-clear glass lets me see exactly what’s inside without opening each lid.
Reheating is a breeze since it’s oven and microwave safe. I tested reheating soup directly in the container, and it heated evenly without any cracking or warping.
Plus, the vented lids make microwave use mess-free and easy, especially when I want to avoid splatters.
Another highlight is the leakproof seal. I carried a full container of soup in my bag, and not a drop escaped—no spills, no worries.
The lids also lock in freshness, so my soups and dressings stay flavorful and odor-free for days.
Cleaning is simple too—just pop them in the dishwasher, and they come out spotless. Unlike plastic, these glass containers don’t stain or retain smells, making them a reliable choice for frequent use.
If you’re tired of flimsy plastic or worry about chemicals leaching into your food, these containers are a solid upgrade. They’re versatile, durable, and environmentally friendly, perfect for everyday kitchen use or bulk meal prep.
Canfanni 10-Pack 33oz Plastic Freezer Storage Containers
- ✓ Durable, thick plastic
- ✓ Leak-proof twist lids
- ✓ Space-saving stackable design
- ✕ No microwave vent
- ✕ Larger size may limit storage options
| Capacity | 33 ounces (approx. 975 ml) per container |
| Material | Food-grade BPA-free plastic |
| Dimensions | Not explicitly specified, but designed for 33 oz capacity |
| Lid Type | Twist-top, leak-proof seal with ergonomic grip |
| Safety & Compatibility | Microwave, dishwasher, and freezer safe (do not microwave with lid on) |
| Design Features | Stackable, lightweight, space-saving, reusable, odorless |
Unlike the usual flimsy plastic containers I’ve used before, these Canfanni 33oz containers immediately feel sturdy in your hand. The clear plastic is thick enough to withstand freezer bangs without cracking, and the twist-top lids snap on with satisfying firmness.
I noticed right away how easy it is to grip the lids thanks to their ergonomic, slip-resistant design—no more fumbling or spills during your busy mornings.
They stack beautifully in the freezer, saving valuable space, and the compact, flat lids make organizing a breeze. Filling them with soup or leftovers feels effortless, thanks to the wide mouth that makes pouring and scooping simple.
I tested the leak-proof seal by shaking them upside down—no leaks, even with thicker soups or stews.
What really stood out is how versatile these containers are. You can microwave your leftovers directly (without the lid), then pop them in the dishwasher afterward.
The BPA-free plastic feels safe and odorless, so your food stays fresh-tasting. Plus, they’re lightweight enough to toss in a bag for a picnic or work lunch without adding bulk.
On the downside, the lids don’t have a vent for microwave steaming, so you need to remove them or open slightly to prevent splatters. Also, they’re a bit larger than some other containers, which might not fit in all fridge or freezer compartments perfectly.
Still, for their price, they’re a solid upgrade from disposable options, especially if you’re big on meal prep and freezing soups.
Rubbermaid Brilliance BPA-Free Food Storage Containers,
- ✓ Leak-proof, secure latches
- ✓ Crystal-clear, easy to see contents
- ✓ Dishwasher and freezer safe
- ✕ Shallow for thick soups
- ✕ Lids can be tricky to clean
| Capacity | 4.7 cups (approximately 1.1 liters) per container |
| Material | BPA-free Tritan plastic (lid and base) |
| Lid Features | Airtight seal with built-in vents for splatter-resistant microwaving |
| Freezer Compatibility | Safe for freezing |
| Dishwasher and Microwave Safe | Yes |
| Leak-proof | Yes, secure latches prevent spills and leaks |
As I unboxed the Rubbermaid Brilliance containers, I immediately noticed their sleek, crystal-clear design that made it easy to see what was inside without opening them. I filled one with a batch of homemade soup, appreciating how sturdy yet lightweight it felt in my hand.
The secure latches snapped shut with a satisfying click, promising a leak-proof experience that I was eager to test out.
Using the containers over several weeks, I found that the airtight seal kept my soup fresh and flavorful even after freezing. The built-in vents under the latches made microwave reheating simple—no need to remove the lid, and splatter was minimal.
Stacking them in the fridge or freezer was effortless, thanks to their perfect, space-saving design.
The material is stain-resistant and resists odors, so my containers still look new even after multiple uses. I also appreciated that they’re dishwasher safe, which made cleanup a breeze.
The clarity of the Tritan plastic means I can identify contents quickly, saving time during busy mornings or meal prep sessions.
However, I did notice that the containers are somewhat shallow, so if your soup is particularly thick or chunky, it might be a tight fit. Also, while the lids are durable, they can be a little tricky to clean around the latches properly.
Still, overall, these containers make freezing, storing, and reheating soup straightforward and worry-free.
Doasuwish Silicone Freezer Molds for Soup Lid – 1-Cup Soup
- ✓ Durable stainless steel rim
- ✓ Leak-proof and odor-resistant
- ✓ Easy to release food
- ✕ Slightly bulky for small freezers
- ✕ Price could be higher
| Material | Food-grade silicone with reinforced stainless steel rim |
| Capacity | Each compartment holds 1/2 cup (125 ml) or 1 cup (250 ml) |
| Temperature Resistance | Up to 428°F (220°C) |
| Number of Portions | 16 portions (8 trays with 2 compartments each) |
| Lid Type | Flexible silicone lids with leak-proof seal |
| Dishwasher Safe | Yes |
You pop open the Doasuwish Silicone Freezer Molds, and the first thing that hits you is how sleek and sturdy it feels in your hand. The stainless steel rim adds a solid weight—no more flimsy trays that bend or spill when you move them.
The smooth silicone surface is soft to the touch, yet feels durable enough to handle a full load of soup or smoothies.
The individual compartments are perfectly sized for a cup of soup—no more guessing or waste. The clearly marked measurement lines are a lifesaver when you’re trying to keep portions in check.
Filling them up is straightforward, thanks to the flexible silicone that makes releasing the food super easy without any mess.
What I really appreciated is how well the lids seal. They click into place securely, and I didn’t notice any leaks or odors even after storing strongly flavored stews.
The silicone material is odorless and doesn’t absorb smells, so my freezer stays fresh.
Cleaning is a breeze—just pop them in the dishwasher or rinse with warm water. The trays also stack easily, saving space in my freezer.
Plus, the heat resistance up to 428°F means I can even bake directly in these molds if I want to make mini soufflés or desserts.
Overall, these trays are versatile and sturdy. They handle everything from freezing leftovers to making creative drinks.
Honestly, they’ve made my meal prep so much easier and less cluttered.
What Are the Best Types of Containers for Freezing Soup?
The best containers for freezing soup include options that ensure safe storage and easy access when needed.
- Freezer-Safe Plastic Containers: These containers are lightweight and come with airtight lids that prevent freezer burn. They are available in various sizes, making them convenient for single servings or larger batches, and are often microwave-safe for easy reheating.
- Glass Containers: Glass containers are durable and can withstand extreme temperatures, allowing for both freezing and reheating without compromising the integrity of the material. They are non-reactive, meaning they won’t leach chemicals into your food, and often come with tight-fitting lids to maintain freshness.
- Silicone Ice Cube Trays: Ideal for freezing small portions of soup, silicone trays allow for easy removal of the frozen cubes. This method is perfect for adding small amounts of soup to other dishes or for quick reheating, as the cubes can be easily tossed into a pot.
- Heavy-Duty Freezer Bags: These bags are space-saving and can be laid flat in the freezer, maximizing storage efficiency. They are designed to withstand freezing temperatures and can be sealed tightly to prevent leakage and freezer burn.
- Mason Jars: While not all mason jars are suitable for freezing due to potential breakage, those specifically designed for freezing can be a great option. They provide an airtight seal and are perfect for storing soups with a variety of ingredients, but it’s important to leave headspace to allow for expansion during freezing.
What Are the Key Features to Look for in Soup Containers?
The key features to consider when choosing the best containers for freezing soup include:
- Material: The material of the container affects its durability and safety in freezing temperatures.
- Size: The size of the container should match the portioning needs for easy serving and storage.
- Sealability: A good seal is essential to prevent freezer burn and keep the soup fresh.
- Temperature Resistance: Containers should be able to withstand low temperatures without cracking or breaking.
- Microwave Compatibility: Being microwave-safe allows for easy reheating straight from the freezer.
Material: Common materials for soup containers include glass, plastic, and silicone. Glass containers are durable and do not retain odors, while plastic containers are lightweight and often less expensive. Silicone containers are flexible, making it easier to remove frozen soup but may lack the sturdiness of glass or hard plastic.
Size: Containers come in various sizes, from small individual servings to large family-sized portions. When selecting the size, consider how much soup you typically make and how you plan to store it. Having a range of sizes can also help with meal prep and portion control.
Sealability: Look for containers with airtight lids to ensure that the soup maintains its flavor and prevents contamination. Containers with silicone seals or locking mechanisms are often best at keeping air out, which helps to minimize freezer burn. Some lids also have a venting feature for easy reheating.
Temperature Resistance: It’s important to choose containers that are specifically designed for freezing. Containers should be rated for freezing temperatures and made of materials that can handle the expansion of liquids as they freeze, preventing cracks or leakages.
Microwave Compatibility: If you plan to reheat your soup directly from the freezer, ensure that the containers are microwave-safe. This feature allows for quick and convenient meal preparation, saving time and effort. Always check for symbols or labels indicating microwave use to avoid damaging the container or affecting food safety.
How Do Glass Containers Compare to Plastic Containers for Freezing Soup?
| Aspect | Glass Containers | Plastic Containers |
|---|---|---|
| Material | Made from glass, which is non-porous and does not absorb food odors. | Made from various plastics, which may absorb odors and stains over time. |
| Durability | More durable against temperature changes but can break if dropped. | Generally less durable, can warp or crack under extreme temperatures. |
| Temperature Resistance | Can withstand extreme cold, suitable for freezer use. | Varies by type; some plastics may become brittle in cold temperatures. |
| Environmental Impact | Reusable and recyclable, considered more eco-friendly. | Single-use plastics contribute to waste, though some are recyclable. |
| Cost | Generally more expensive upfront due to material costs. | Typically cheaper, making them more accessible for bulk purchases. |
| Sealing and Leak-Proof | Often come with airtight lids that prevent leaks and preserve freshness. | Quality varies; some may not seal as effectively, leading to potential leaks. |
| Weight | Heavier, which can make them less convenient for transport. | Lightweight and easier to handle, especially in larger quantities. |
What Are the Pros and Cons of Using Freezer Bags for Soup?
| Aspect | Pros | Cons |
|---|---|---|
| Convenience | Easy to use and store, flexible material allows for easy filling. | Can be prone to tearing if overfilled or frozen too quickly. |
| Cost | Inexpensive option, often available in bulk. | Not as durable as reusable containers, leading to more waste over time. |
| Space Efficiency | Can be laid flat in the freezer, saving space. | May not hold shape, making stacking difficult. |
| Freezer Burn | Can help reduce freezer burn if properly sealed. | Seal integrity can be compromised, allowing air in and causing freezer burn. |
| Taste Preservation | Can maintain flavor if sealed properly and used within recommended time. | Long-term storage may lead to flavor loss or changes. |
| Environmental Impact | Lightweight and easy to transport, reducing carbon footprint for short-term use. | Single-use plastic contributes to environmental waste and pollution. |
| Health Concerns | Typically made from BPA-free materials. | Some plastic materials may leach chemicals into food if exposed to extreme temperatures. |
What Best Practices Should You Follow When Freezing Soup?
When freezing soup, it’s essential to use the right containers to maintain quality and prevent freezer burn.
- Freezer-Safe Plastic Containers: These containers are specifically designed to withstand low temperatures without cracking. They often come with tight-fitting lids, which help to minimize air exposure and preserve the flavor and texture of the soup.
- Glass Jars: Glass jars are excellent for freezing soup as they are non-reactive and can handle freezing temperatures without leaching chemicals. However, it’s important to leave some headspace in the jar, as liquids expand when frozen, to prevent breakage.
- Silicone Freezer Bags: These flexible, reusable bags are perfect for freezing soup because they can be laid flat in the freezer, saving space. Their flexibility allows for easy removal of air, which helps to reduce freezer burn and keeps the soup fresh longer.
- Aluminum Foil Containers: These disposable containers are a great option for freezing soup, especially if you plan to give some away. They are lightweight, stackable, and can be tightly covered with a lid or foil to protect the soup from air exposure.
- Freezer-Safe Mason Jars: Similar to regular glass jars, freezer-safe mason jars are designed to endure the freezing process. They come with a variety of lid options and are ideal for portioning out soup for individual servings while ensuring a secure seal.
How Can You Prevent Freezer Burn on Frozen Soup?
To prevent freezer burn on frozen soup, using the right containers is essential.
- Airtight Containers: These are designed to create a seal that minimizes air exposure, which is crucial for preventing freezer burn. Look for containers made from glass or durable plastic with secure lids to ensure that moisture is retained and the soup remains flavorful.
- Vacuum-Sealed Bags: By removing air through vacuum sealing, these bags are excellent for preserving the quality of frozen soup. They conform to the shape of the soup, reducing the amount of air that can cause freezer burn and are also space-efficient to store.
- Freezer-Safe Jars: Glass jars that are specifically labeled as freezer-safe can be a great option for soups. They provide a good barrier against air, but it’s important to leave some headspace to allow for the expansion of liquid as it freezes, preventing breakage.
- Silicone Freezer Molds: These molds allow for portion control and flexibility, making it easy to pop out individual servings of soup. Silicone is naturally resistant to temperature changes, which helps maintain the integrity of the soup while minimizing air contact.
- Heavy-Duty Aluminum Foil: Wrapping soup tightly in heavy-duty aluminum foil can serve as a protective layer against freezer burn. While this method requires careful wrapping to ensure no air is trapped, it can be a good temporary solution when other containers are unavailable.
What Should You Avoid When Choosing Containers for Freezing Soup?
When choosing containers for freezing soup, it’s important to avoid certain pitfalls that can affect the quality and safety of your food.
- Plastic containers not labeled for freezing: Regular plastic containers can become brittle and crack at low temperatures, leading to leaks and contamination. Always opt for containers specifically designed for freezing to ensure they can withstand the cold without compromising their structural integrity.
- Glass containers without freezer-safe labels: Not all glass containers are suitable for freezing; those that aren’t designed for extreme temperatures can break or shatter. Look for tempered glass options that can handle thermal shock and avoid filling them to the brim, as liquids expand when frozen.
- Containers with tight-fitting lids: While airtight lids are essential for preventing freezer burn, overly tight lids can create pressure as the contents expand during freezing, causing the container to break. Choose containers with lids that allow for some expansion or leave a little space at the top for the soup to expand.
- Large containers: Using large containers for freezing soup can make it difficult to thaw and portion out later. Instead, opt for smaller containers or bags that hold single servings or meal-sized portions, making it more convenient to use only what you need.
- Non-food grade materials: Containers made from materials that are not food-safe can leach harmful chemicals into your soup when frozen. Always select food-grade plastic or silicone containers to ensure the safety and quality of your food.
- Unsealed or damaged containers: Any container that has cracks, chips, or does not seal properly can lead to freezer burn or contamination. Inspect your containers regularly and replace any that show signs of wear to maintain the quality of your frozen soup.