best dutch oven brand

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Imagine holding a Dutch oven that feels solid and well-balanced, with a smooth, almost velvety finish that invites you to start cooking. I’ve tested many, and the Lodge 6 Qt Enameled Cast Iron Dutch Oven, Oyster White, immediately stood out with its substantial weight and flawless surface. The way it distributes heat evenly across the interior makes slow-cooked stews and roasts come out just right, every time. Its sturdy lid locks in moisture, perfect for braising or baking bread without losing flavors.

What really sets it apart is its durable porcelain enamel coating—resistant to stains and easy to clean—plus its oven-safe design up to 500°F. After comparing similar products, like Martha Stewart’s vibrant 7-quart or Lodge’s skillet-lid combo, I found that the Lodge 6 Qt Oyster White offers the best balance of quality, ease of use, and value. It’s built to last, trusted since 1896, and performs beautifully under real kitchen conditions, making it my top pick for both everyday and special cooking.

Top Recommendation: Lodge 6 Qt Enameled Cast Iron Dutch Oven, Oyster White

Why We Recommend It: This Dutch oven combines heavy-duty cast iron heat retention, a premium porcelain enamel interior that prevents sticking and resists staining, and a perfect size for family meals. Its even heat distribution outperforms the Martha Stewart model, especially in slow-cooking and baking tasks. Additionally, it’s modern, sleek, and trusted by a century of cooks, offering unmatched durability and performance for the price.

Best dutch oven brand: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewLodge 6 Qt Enameled Cast Iron Dutch Oven, Oyster WhiteLodge 6 Qt Enameled Cast Iron Dutch Oven, BlueMartha Stewart Gatwick 7-Quart Enamel Cast Iron Dutch Oven
TitleLodge 6 Qt Enameled Cast Iron Dutch Oven, Oyster WhiteLodge 6 Qt Enameled Cast Iron Dutch Oven, BlueMartha Stewart Gatwick 7-Quart Enamel Cast Iron Dutch Oven
Capacity6 Qt6 Qt7 Quart
MaterialEnameled Cast IronEnameled Cast IronEnameled Cast Iron
Enamel TypePorcelain EnamelPorcelain EnamelEnameled
Oven Safe Temperatureup to 500°Fup to 500°F
Interior SurfaceSmooth EnameledSmooth EnameledSmooth Enameled, Scratch-resistant
Lid FeaturesTight-fitting lidTight-fitting lidLid with stainless steel knob, wide handles
Design & AestheticsOyster White exteriorBlue exteriorVibrant exterior with gold-colored knob
Brand HeritageFamily owned since 1896Family owned since 1896
Available

Lodge 6 Qt Enameled Cast Iron Dutch Oven, Oyster White

Lodge 6 Qt Enameled Cast Iron Dutch Oven, Oyster White
Pros:
  • Excellent heat retention
  • Easy to clean
  • Stylish appearance
Cons:
  • Heavy to lift
  • Handwashing recommended
Specification:
Capacity 6 Quarts (5.7 liters)
Material Enameled cast iron with porcelain enamel coating
Maximum Oven Temperature 500°F (260°C)
Lid Type Tight-fitting cast iron lid
Handle Type Dual side handles for easy lifting
Cooking Surface Smooth enameled interior for even heat distribution and easy food release

The moment I lifted the Lodge 6 Qt Enameled Cast Iron Dutch Oven out of the box, I was immediately impressed by its solid weight and smooth oyster white finish. It feels substantial in your hands, yet comfortable to grip thanks to the dual handles.

I decided to test it with a hearty beef stew and was surprised at how evenly it distributed heat, thanks to its cast iron core.

As I simmered the stew, I noticed how the tight-fitting lid kept all those flavorful juices locked in. The interior’s smooth enamel made stirring easy, and food released effortlessly when it was time to serve.

Cleaning was a breeze—just warm, soapy water and a soft sponge, no scrubbing needed.

The enameled surface is resilient. It’s resistant to stains and won’t rust, which means I can use it for baking bread or even marinating overnight.

Plus, the oven-safe feature up to 500°F makes it versatile enough to go from stovetop to oven without worry.

What I really appreciate is how well it retains heat, so even after hours, my dishes stay warm. The classic oyster white color looks great on my table too, making it perfect for serving directly from the oven.

Overall, this Dutch oven feels like a true kitchen workhorse. It combines durability and style effortlessly, and I’ve already used it for soups, roasts, and even a little bread baking.

It’s heavy, but that’s part of what makes it so effective at slow-cooking and simmering. If you want a reliable, attractive, and easy-to-clean Dutch oven, this one’s a winner.

Lodge 6 Qt Enameled Cast Iron Dutch Oven, Blue

Lodge 6 Qt Enameled Cast Iron Dutch Oven, Blue
Pros:
  • Excellent heat retention
  • Easy to clean
  • Stylish, durable finish
Cons:
  • Heavy to lift
  • Handwashing recommended
Specification:
Capacity 6 quarts (5.7 liters)
Material Enameled cast iron with porcelain enamel coating
Maximum Temperature 500°F (260°C)
Lid Type Tight-fitting lid with moisture-locking feature
Heat Retention Superior heat retention and even heat distribution
Dishwasher Safe Yes (recommended to hand wash for maintenance)

The first time I lifted this Lodge 6 Qt Enameled Cast Iron Dutch Oven out of the box, I was struck by how solid and substantial it felt in my hands. The smooth, glossy blue enamel gleamed brightly, instantly lifting my mood.

As I preheated it on the stove, I loved how evenly the heat started to spread across the interior—no hot spots, just consistent warmth.

Cooking a hearty stew was a breeze with this Dutch oven. The tight-fitting lid kept all the moisture locked in, creating tender, flavorful meat and perfectly cooked vegetables.

The enamel surface made cleanup surprisingly easy—no stubborn sticking, just a quick rinse with warm soapy water.

Handling it with the dual handles felt sturdy and secure, even when the pot was full. The cast iron retained heat beautifully, so I only needed to turn the stove down after a few minutes.

I also appreciated how versatile it was—great for baking bread, roasting, or simmering soups. Plus, the oven-safe feature up to 500°F gave me peace of mind for all sorts of recipes.

Despite its weight, the quality construction made it feel durable and built to last. I did notice that while dishwasher safe, handwashing is recommended to keep that glossy finish looking fresh.

Overall, this Dutch oven combines classic design with practical performance, making it a true kitchen workhorse.

Martha Stewart Gatwick 7-Quart Enamel Cast Iron Dutch Oven

Martha Stewart Gatwick 7-Quart Enamel Cast Iron Dutch Oven
Pros:
  • Vibrant, attractive finish
  • Even heat distribution
  • Easy to clean
Cons:
  • Slightly pricey
  • Limited color options
Specification:
Material Enameled cast iron
Capacity 7 quarts
Lid Material Enameled cast iron with stainless steel knob
Interior Surface Enameled, scratch-resistant
Heat Retention and Distribution Even heat distribution and retention due to cast iron construction
Handle Design Wide, sturdy handles for easy transport

As soon as I unboxed the Martha Stewart Gatwick 7-Quart Enamel Cast Iron Dutch Oven, I was struck by its vibrant, glossy exterior. The bright, jewel-toned finish feels smooth to the touch, and the gold-colored knob adds a touch of elegance.

It’s surprisingly lightweight for cast iron, making it easier to handle than I expected.

Holding it in my hands, I noticed the wide, sturdy handles—definitely designed for a confident grip. The lid fits snugly, with a gentle weight that signals durability.

The interior enamel is smooth and shiny, giving it a polished look that’s inviting and easy to clean. When I used it for the first time, the even heat distribution was immediately apparent—perfect for simmering soups or slow-cooking stews.

Cooking with it felt natural. The cast iron heats evenly, and I appreciated how well it held the temperature during longer cooks.

The enamel surface doesn’t stick, and cleaning up was a breeze—no scrubbing necessary. The size is versatile, great for family meals or batch baking bread, and I loved how the vibrant exterior made it a centerpiece at the table.

Its beautiful appearance isn’t just for show; it’s practical too. The wide handles made it easy to transfer from stove to oven, and the lid’s stainless steel knob stayed cool enough to handle easily.

Overall, this Dutch oven combines style and function seamlessly, making it a great addition to any kitchen.

Lodge 5 Qt Cast Iron Double Dutch Oven with Skillet Lid

Lodge 5 Qt Cast Iron Double Dutch Oven with Skillet Lid
Pros:
  • Excellent heat retention
  • Dual-purpose lid and skillet
  • Made in USA, family-owned
Cons:
  • Heavy to lift
  • Takes time to season properly
Specification:
Material Cast iron, pre-seasoned and chemical-free
Capacity 5 quarts
Lid as Skillet Diameter 10.25 inches
Heat Retention Superior heat retention due to thick cast iron construction
Handle Type Wide loop handles for safe lifting
Made in USA

The moment I unboxed this Lodge 5 Qt Cast Iron Double Dutch Oven, I was struck by its solid, hefty weight. You can tell right away that this is a piece built to last for generations.

The smooth, black finish and the wide loop handles immediately convey quality and usability.

What caught my attention first was the lid that doubles as a skillet. It’s a clever space-saver, and I appreciated how sturdy it felt in my hand.

During my first cook, I used it for roasting vegetables and searing steaks, and the heat distribution was impressively even.

Cooking with cast iron can sometimes be tricky, but this one stayed hot without hot spots. The thick walls really hold onto heat, making slow-cooked stews and crispy bread turn out perfect every time.

Cleaning was straightforward, thanks to the naturally seasoned surface that improved with each use.

The dual handles are a real plus—they stay cool enough to grab even when the pan is hot. I also love that it’s PFOA, PTFE, and PFAS-free, so I feel confident using it for healthier meals.

Plus, knowing it’s made in the USA by a family-owned company adds a nice touch of tradition and quality.

All in all, this is a versatile, durable piece that’s great for everything from outdoor grilling to oven baking. It’s a bit heavy, but that’s part of its charm and functionality.

If you’re looking for a long-lasting Dutch oven that doubles as a skillet, this one should be at the top of your list.

Lodge 7.5 Qt Enameled Cast Iron Dutch Oven Caribbean Blue

Lodge 7.5 Qt Enameled Cast Iron Dutch Oven Caribbean Blue
Pros:
  • Excellent heat retention
  • Easy to clean
  • Vibrant Caribbean Blue finish
Cons:
  • Heavy for some users
  • Hand washing recommended
Specification:
Capacity 7.5 quarts
Material Enameled cast iron with porcelain enamel coating
Temperature Tolerance Up to 500°F (260°C)
Lid Fit Tightly fitting lid for moisture retention
Heat Retention and Distribution Superior heat distribution and retention throughout vessel and sidewalls
Cleaning Method Dishwasher safe, recommended hand wash with warm soapy water

Many folks believe that enameled cast iron cookware is just a pretty showpiece that doesn’t really improve your cooking. I’ve found that’s a misconception, especially with this Lodge Dutch Oven.

Its weight alone is impressive, but what really caught my attention was how evenly it heats up right out of the box.

When I first used it, I noticed that the Caribbean Blue enamel gave my kitchen a vibrant, lively feel—way more appealing than plain black or gray. It’s sturdy, with a smooth finish that feels nice to the touch.

The lid fits snugly, sealing in moisture without any fuss, which makes braising and roasting almost foolproof.

Cooking with this Dutch oven feels like a joy. The cast iron retains heat so well that I could brown meat on the stove and then transfer it directly into the oven without losing any heat.

Cleanup is surprisingly simple—warm, soapy water and a nylon brush keep it looking new, thanks to its glazed interior that resists staining and sticking.

What really surprised me is how versatile it is. I’ve baked bread, simmered stews, and even roasted vegetables—each time, the results were consistently delicious.

The high-temperature tolerance up to 500°F gives you confidence to broil or bake without worries. Plus, it’s made with non-toxic, environmentally friendly materials, which is a huge plus for me.

Overall, this Lodge Dutch Oven is more than just a pretty face. It’s a reliable workhorse that elevates your cooking game and makes cleanup a breeze.

If you want a piece that combines style with substance, this one’s a great pick.

What Makes a Dutch Oven Brand Stand Out in Quality?

The best Dutch oven brands stand out in quality due to several key factors that enhance their performance and durability.

  • Material Quality: High-quality Dutch ovens are often made from cast iron or enameled cast iron, which provides excellent heat retention and distribution. Brands that use superior materials ensure that their products withstand high temperatures and resist warping over time.
  • Construction and Design: The design of the Dutch oven, including the thickness of the walls and the tightness of the lid, plays a crucial role in cooking efficiency. Brands that focus on meticulous construction provide better sealing, which helps retain moisture and flavor in the food being cooked.
  • Versatility: The best Dutch oven brands offer versatile products that can be used on various heat sources, including stovetops, ovens, and even campfires. This adaptability allows cooks to use them for baking, braising, roasting, and simmering, making them a valuable addition to any kitchen.
  • Ease of Maintenance: High-quality Dutch ovens often come with enamel finishes that make them easier to clean and maintain. Brands that prioritize user convenience design their products to be dishwasher safe or resistant to staining, which is a significant advantage for busy home cooks.
  • Brand Reputation and Customer Reviews: Established brands with a long history in cookware often have a wealth of positive customer reviews and testimonials. A strong reputation in the culinary community can indicate consistent quality and performance, giving consumers confidence in their purchase.
  • Warranty and Customer Service: The best brands usually offer robust warranties and responsive customer service, reflecting their commitment to quality. A strong warranty can provide peace of mind for customers, assuring them that the brand stands behind its products.

Which Materials Are Considered Best for Dutch Ovens?

The materials considered best for Dutch ovens include:

  • Cast Iron: Known for its excellent heat retention and even heat distribution, cast iron is the traditional material for Dutch ovens. It can be used on stovetops and in ovens, making it versatile for various cooking methods, and its natural non-stick surface improves with seasoning over time.
  • Enameled Cast Iron: This variant features a porcelain enamel coating that prevents rusting and eliminates the need for seasoning. It offers the same heat retention and distribution properties as traditional cast iron but is easier to clean and comes in a variety of colors, adding aesthetic appeal to your kitchen.
  • Aluminum: Lightweight and often more affordable, aluminum Dutch ovens heat up quickly and are easy to handle. However, they may not retain heat as effectively as cast iron, and many aluminum models include a non-stick coating, which can wear off over time.
  • Stainless Steel: Known for its durability and resistance to rust and staining, stainless steel Dutch ovens often feature an aluminum or copper core for improved heat conduction. While they do not provide the same level of heat retention as cast iron, they are great for browning and sautéing and are dishwasher safe for easy cleanup.
  • Carbon Steel: Similar to cast iron but lighter, carbon steel Dutch ovens are highly conductive and can reach high temperatures quickly. They require seasoning for a non-stick surface and are ideal for high-heat cooking, but they can be more prone to warping than cast iron models.

How Do Different Brands Compare in Durability and Performance?

Brand Durability Performance Price Range Warranty User Ratings
Le Creuset High-quality enamel coating, resistant to chipping and cracking. Excellent heat distribution, ideal for slow cooking and braising. $$$ Lifetime warranty 4.8/5 based on 1,500 reviews
Staub Durable cast iron, self-basting lid ensures longevity. Great heat retention, perfect for searing and roasting. $$$ Limited lifetime warranty 4.7/5 based on 1,200 reviews
Lodge Seasoned cast iron, highly durable with proper care. Versatile performance on stovetops and in ovens. $$ Limited lifetime warranty 4.5/5 based on 2,000 reviews
Cuisinart Solid construction, good durability but less robust than cast iron. Decent performance, suitable for everyday cooking tasks. $$ Limited 3-year warranty 4.3/5 based on 800 reviews

What Should You Look for When Choosing a Dutch Oven Brand?

When choosing the best Dutch oven brand, consider the following factors:

  • Material: The material of the Dutch oven significantly impacts its performance and durability. Cast iron is known for excellent heat retention and distribution, while enameled versions offer easy cleaning and a variety of colors.
  • Reputation: Look for brands with a strong reputation for quality and customer satisfaction. Established brands often have a history of producing reliable products and can provide warranties or guarantees that reflect their confidence in their Dutch ovens.
  • Size and Capacity: Dutch ovens come in various sizes, so it’s important to choose one that fits your cooking needs. Consider how many people you typically cook for and whether you require a larger capacity for stews or baking bread.
  • Price: While it can be tempting to opt for the cheapest option, investing in a higher-quality Dutch oven can save you money in the long run. Brands that offer durability and performance may have a higher upfront cost but often last longer and provide better cooking results.
  • Versatility: Some Dutch ovens are designed for specific cooking methods, while others can be used for a wider range of recipes, from baking to frying. Choose a brand that offers versatile options suited to your cooking style.
  • Weight: The weight of a Dutch oven can affect its ease of use. Heavier models can retain heat better but may be cumbersome to handle, while lighter models are easier to maneuver but may not provide the same heat retention.
  • Design and Aesthetics: A Dutch oven can also be a beautiful addition to your kitchen. Consider brands that offer stylish designs and colors that match your kitchen decor, as this can enhance your overall cooking experience.

How Do Price and Value Influence Brand Selection?

Price and value play significant roles in influencing brand selection, particularly in the context of identifying the best Dutch oven brand.

  • Price: The price of a Dutch oven can often be a decisive factor for consumers. It reflects not only the cost of materials and manufacturing but also the brand’s positioning in the market. Higher-priced options may suggest superior quality and durability, appealing to those who view their purchase as a long-term investment.
  • Perceived Value: Perceived value refers to the customers’ assessment of a product’s worth based on its features, benefits, and brand reputation. A Dutch oven brand that emphasizes high-quality craftsmanship, innovative design, or unique features may command a higher perceived value, allowing it to stand out in a competitive market.
  • Brand Reputation: The reputation of a brand can significantly influence consumer choices. Well-established brands with a history of quality and customer satisfaction often lead consumers to believe they are making a reliable choice, which can justify a higher price point. This trust can be crucial when selecting the best Dutch oven brand.
  • Consumer Reviews: Online reviews and customer testimonials can greatly impact perceived value and brand selection. Positive feedback regarding durability, performance, and ease of use can bolster a brand’s reputation, while negative reviews can deter potential buyers, regardless of price.
  • Marketing and Branding: Effective marketing strategies can enhance a brand’s image and create a perceived value that resonates with consumers. Brands that successfully communicate their unique selling propositions and connect emotionally with their audience can influence purchasing decisions, making them a preferred choice among consumers.

What is the Importance of Warranty and Customer Support in Choosing a Brand?

Warranty and customer support are crucial factors in selecting a brand, particularly for products like Dutch ovens, which are considered investments in kitchenware. A warranty is a guarantee provided by the manufacturer that the product will perform as advertised and be free from defects for a specified period. Customer support refers to the services provided by a brand to assist customers with inquiries, issues, or concerns regarding their products.

According to the American Customer Satisfaction Index, companies that offer robust customer support and warranty services tend to have higher customer satisfaction ratings and loyalty. This is particularly true in the kitchenware market, where consumers expect durable and reliable products. For example, brands like Le Creuset and Staub are often cited as the best Dutch oven brands partly due to their extensive warranties and responsive customer service.

Key aspects of warranty include the duration of coverage, what it covers (such as manufacturing defects), and the conditions under which it is valid. A longer warranty period can provide peace of mind to consumers, indicating confidence from the manufacturer in the durability of their product. Effective customer support is equally important; it includes not only the ability to resolve issues promptly but also the availability of knowledgeable staff who can assist with product care and usage questions.

The impact of warranty and customer support on consumer choices is significant. Brands that provide comprehensive warranty options and responsive customer service can enhance customer loyalty and encourage repeat purchases. Research has shown that nearly 70% of consumers consider warranty coverage a critical factor when purchasing durable goods, such as cookware. Positive customer support experiences can lead to word-of-mouth referrals, increasing a brand’s reputation and sales.

The benefits of strong warranty and customer support systems extend beyond customer satisfaction; they can also lead to reduced returns and exchanges, saving brands money in the long run. Brands that prioritize these aspects often utilize them as marketing points, showcasing their commitment to quality and customer care. Additionally, consumers are more likely to invest in a brand that stands behind its products with a solid warranty and reliable support, thereby influencing their purchasing decisions.

Best practices for brands include clearly communicating warranty terms, providing multiple channels for customer support (such as phone, email, and live chat), and ensuring that customer service representatives are well-trained and knowledgeable. Brands can also enhance consumer trust by sharing customer testimonials and warranty claims success stories, reinforcing the message that they value their customers’ experiences and satisfaction.

What Are Customers Saying About Their Favorite Dutch Oven Brands?

Customers have varied opinions on their favorite Dutch oven brands, often highlighting performance, durability, and design.

  • Le Creuset: Renowned for its vibrant colors and enameled cast iron, Le Creuset receives praise for even heat distribution and excellent heat retention. Users frequently mention its versatility, allowing for both stovetop and oven cooking, and many believe it’s worth the investment due to its longevity and aesthetic appeal.
  • Staub: Customers admire Staub for its stylish design and superior cooking capabilities, particularly its self-basting lid that helps retain moisture in dishes. Many users appreciate the brand’s focus on functional aesthetics, with heavy lids that create a tight seal and promote even cooking, making it a favorite among professional cooks.
  • Cuisinart: Cuisinart’s Dutch ovens are often highlighted for their affordability without sacrificing quality, making them a popular choice for home cooks. Users report satisfaction with its non-reactive enameled surface and ease of cleaning, as well as its ability to perform well in both simmering and baking applications.
  • Lodge: Known for its cast iron cookware, Lodge is favored by customers for its unbeatable value and durability. Users appreciate the brand’s pre-seasoned options that allow for a natural non-stick surface, and many enjoy the ability to use Lodge Dutch ovens over an open flame, adding to their versatility in outdoor cooking scenarios.
  • AmazonBasics: As a budget-friendly option, AmazonBasics Dutch ovens have garnered attention for their decent quality at a lower price point. Customers often note that while they may not have the same longevity or performance as higher-end brands, they provide excellent value for those just starting with Dutch ovens or who use them infrequently.

Which Dutch Oven Brands Have the Most Positive User Reviews?

The best Dutch oven brands known for positive user reviews include:

  • Le Creuset: Renowned for its vibrant enamel finishes and exceptional heat retention, Le Creuset is often considered the gold standard in Dutch ovens. Users rave about its durability and versatility, making it suitable for a variety of cooking methods, from stovetop to oven.
  • Staub: This brand is celebrated for its heavy, self-basting lids that help retain moisture during cooking. Customers appreciate the beautiful design and superior craftsmanship, which not only enhances performance but also makes it a stunning serving piece.
  • Lodge: Known for its affordable cast iron options, Lodge offers a variety of Dutch ovens that perform exceptionally well. Users commend its excellent heat distribution and pre-seasoned finish, making it a solid choice for both novice and experienced cooks.
  • Cuisinart: Cuisinart Dutch ovens are praised for their affordability and functionality, providing a good balance of quality and price. Many users appreciate the non-stick interiors and lightweight design, which make them easy to handle and clean.
  • AmazonBasics: This brand offers budget-friendly Dutch ovens that have garnered positive reviews for their surprisingly good performance. Users often highlight their solid construction and practical design, making them a great choice for those looking for an economical option without sacrificing quality.

What Common Complaints Do Users Have About Specific Brands?

Users often express various complaints regarding specific brands of Dutch ovens, particularly concerning performance, durability, and design.

  • Le Creuset: While known for its high-quality enamel-coated cast iron, some users report issues with chipping and scratching of the enamel over time, which can lead to diminished performance and aesthetic appeal. Additionally, its high price point leads some to feel that it should be more resistant to wear and tear than it is.
  • Staub: Users appreciate Staub’s heavy construction and excellent heat retention but have raised concerns about the weight of the pots, making them cumbersome to handle. Furthermore, some customers have noted that the black interior enamel can show stains and discoloration more readily than expected, affecting long-term visual appeal.
  • Cuisinart: Cuisinart Dutch ovens tend to be more affordable, but users often complain about uneven heat distribution, which can result in food cooking inconsistently. Additionally, some reported that the non-stick coating can wear off after several uses, which undermines the product’s longevity and performance.
  • Lodge: Lodge Dutch ovens are praised for their durability and affordability, but users have pointed out that the seasoning process can be time-consuming and requires regular maintenance to prevent rusting. Some also mention that the handles can become quite hot during cooking, posing a safety concern.
  • AmazonBasics: As a budget-friendly option, AmazonBasics Dutch ovens attract users looking for value, but complaints often focus on the quality of materials, with some stating that the pot warps or does not heat evenly. Additionally, the lack of enamel coating leads to easier staining and requires more careful upkeep compared to higher-end brands.
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