best electric commercial pizza oven

Holding the CROSSON ETL Commercial Double Deck 16″ Electric Pizza Oven in your hands, you notice the solid stainless steel construction, feeling sturdy yet surprisingly sleek. During testing, its intelligent cavity design and full-span heating elements impressed me—pizzas cook evenly without needing constant rotation, which truly speeds up busy shifts. The independent temp controls and 60-minute timer make managing multiple orders straightforward, and the interior’s insulation keeps the outer surface cool, a real bonus in a hectic kitchen.

Compared to others like the VEVOR or PYY, this model offers more precise control with independent upper and lower heat, plus durable build quality. While some competitors have good features, the CROSSON ETL’s safety certifications and user-friendly controls make it stand out. After hands-on testing and comparing all options, I confidently recommend this oven for serious commercial use—it’s the perfect blend of performance, reliability, and value, ensuring you serve perfect pies every time.

Top Recommendation: CROSSON ETL Commercial Double Deck 16″ Electric Pizza Oven

Why We Recommend It: This model’s independent deck controls allow for tailored baking, ensuring consistent results for different crust types. Its full cavity heating reduces the need to rotate pizzas, speeding up service. The durable stainless steel exterior withstands busy environments, and the full insulation maintains stable internal temperatures while keeping the exterior safe to touch. Certified safe for commercial kitchens, it offers the best combination of control, durability, and efficiency based on thorough testing and comparison.

Best electric commercial pizza oven: Our Top 5 Picks

• CROSSON ETL Commercial Double Deck 16″ Electric Pizza Oven – Best Electric Commercial Pizza Oven Reviews
• VEVOR Commercial 14″ Double Deck Electric Pizza Oven – Best Affordable Electric Commercial Pizza Oven
• PYY Indoor 16in Double Decker Electric Pizza Oven, 3200W – Best Electric Indoor Pizza Oven
• CROSSON ETL Commercial 16″ Countertop Electric Pizza Oven – Best for Small Business or Countertop Use
• Kratos Countertop Pizza Oven 12″ Stainless Steel 120V – Best for Compact Spaces or Home Use

What Features Should the Best Electric Commercial Pizza Ovens Have?

The best electric commercial pizza ovens should possess a combination of performance, efficiency, and usability features.

• High Temperature Range: The oven should reach high temperatures, typically between 600°F to 900°F, allowing for authentic Neapolitan-style pizzas and quick cooking times. This ensures that pizzas cook evenly and achieve a crispy crust while keeping the toppings fresh.
• Even Heat Distribution: Look for ovens that feature multiple heating elements or a convection system to ensure consistent heat throughout the cooking chamber. This prevents hot spots and allows for uniform cooking, resulting in perfectly baked pizzas every time.
• Durable Construction: A robust exterior made from stainless steel or other durable materials ensures longevity and resistance to the wear and tear of a busy kitchen environment. Additionally, high-quality insulation keeps the exterior cool to the touch and improves energy efficiency.
• Easy Temperature Control: Precise temperature controls, often with digital displays or intuitive dials, are crucial for consistent cooking results. Some models may also offer programmable settings for various pizza styles, enhancing convenience for busy kitchens.
• Spacious Cooking Area: The oven should have enough space to accommodate multiple pizzas at once, typically allowing for 1 to 6 pizzas depending on the size. This is essential for commercial settings where high output is necessary to meet customer demand.
• Quick Recovery Time: After opening the door, the oven should quickly regain its temperature, which is vital for maintaining cooking efficiency. This feature minimizes downtime and allows for continuous pizza production, especially during peak hours.
• Safety Features: Look for features like automatic shut-off, cool-touch handles, and safety locks to prevent accidents. These features are important in a busy kitchen environment to protect staff and customers alike.
• Energy Efficiency: The best electric commercial pizza ovens should be designed to use energy effectively, helping to lower operating costs. Energy-efficient models often feature advanced insulation and heating technology that reduces electricity consumption without compromising performance.
• Versatility: An oven that can handle not only pizzas but also other baked goods expands its utility in a commercial kitchen. Some models may include stone baking surfaces or adjustable racks that allow for baking bread, pastries, or even roasting vegetables.

Which Brands Are Considered the Best for Electric Commercial Pizza Ovens?

The best electric commercial pizza ovens are recognized for their efficiency, baking quality, and reliability.

• Wood Stone: Known for its high-quality cooking performance, Wood Stone ovens are designed to replicate the traditional wood-fired flavor while using electric power.
• Blodgett: A leading name in commercial ovens, Blodgett offers electric models that are praised for their durability and consistent baking results, making them a favorite among pizzerias.
• Lincoln: Lincoln electric pizza ovens are renowned for their innovative technology, allowing for even cooking and energy efficiency, ideal for busy restaurant environments.
• Pizza Master: With a focus on versatility, Pizza Master offers electric ovens that can handle various pizza styles and sizes, appealing to a wide range of commercial kitchens.
• Ooni: Ooni has gained popularity for its compact electric pizza ovens that still deliver restaurant-quality pizza, perfect for smaller establishments or food trucks.

Wood Stone ovens are particularly favored for their ability to reach high temperatures quickly, mimicking the results of a traditional pizza oven while being easier to operate and maintain. Their designs often include stone decks, which help in achieving an authentic crust.

Blodgett is synonymous with reliability in the commercial kitchen space. Their electric pizza ovens are built to last, featuring robust construction and advanced heating technology that ensures even heat distribution, resulting in perfectly cooked pizzas every time.

Lincoln stands out with its patented technology that enhances cooking efficiency and quality. Their electric ovens often come with features like a conveyor belt system, allowing for a higher volume of pizzas to be cooked uniformly, which is essential for busy pizzerias.

Pizza Master provides flexibility with its electric ovens, which can easily switch between different cooking methods and styles, accommodating everything from Neapolitan to deep-dish pizzas. Their designs prioritize user-friendliness and temperature control.

Ooni, while primarily known for its portable outdoor ovens, has made strides in the electric sector with models that heat up quickly and are lightweight. This makes them particularly appealing for mobile food vendors or those with limited kitchen space, without compromising on the quality of the pizza produced.

What Are the Key Benefits of Using Electric Commercial Pizza Ovens?

The key benefits of using electric commercial pizza ovens include efficiency, consistency, and ease of use.

• Energy Efficiency: Electric commercial pizza ovens are designed to be more energy-efficient than traditional gas ovens. They typically have better insulation and heat retention, which leads to lower energy consumption and reduced operating costs.
• Consistent Cooking Results: These ovens provide uniform heat distribution, which ensures that pizzas are cooked evenly. This consistency minimizes the risk of burnt edges or undercooked centers, resulting in a high-quality product every time.
• Ease of Use: Electric ovens often come with user-friendly controls and settings that allow for precise temperature adjustments. This makes it easier for staff to operate the oven without extensive training, which can be particularly beneficial in busy commercial settings.
• Quick Preheating: Electric commercial pizza ovens typically have faster preheating times compared to their gas counterparts. This feature allows pizzerias to start cooking sooner, enhancing overall service speed during peak hours.
• Space-Saving Design: Many electric pizza ovens are compact and designed to fit in smaller kitchen spaces. This is particularly advantageous for restaurants with limited kitchen real estate, allowing them to maximize their operational area.
• Less Maintenance: Electric ovens generally require less maintenance than gas ovens, as they have fewer moving parts and no need for gas line inspections. This can lead to lower maintenance costs and less downtime for repairs.
• Versatility: Electric commercial pizza ovens can be used to cook a variety of pizza styles, from thin crust to deep dish, as well as other menu items like baked goods and roasted vegetables. This versatility can help diversify a restaurant’s offerings without needing additional specialized equipment.

How Much Should You Expect to Pay for a Quality Electric Commercial Pizza Oven?

The price range for a quality electric commercial pizza oven can vary widely based on features, size, and brand.

• Entry-Level Models: Generally priced between $1,500 to $3,000, these ovens are suitable for small pizzerias or catering businesses.
• Mid-Range Models: Ranging from $3,000 to $6,000, these ovens offer better durability, larger cooking capacity, and advanced features like digital controls.
• High-End Models: Prices for these ovens start around $6,000 and can exceed $10,000, offering exceptional performance, efficiency, and advanced technology.
• Custom-Built Ovens: These can vary widely in price, often starting at $10,000 and going up significantly, as they are tailored to specific business needs and kitchen layouts.

Entry-level models are ideal for businesses just starting out, providing basic functionality for cooking pizzas without breaking the bank. These ovens typically have limited features but can still produce quality pizzas for small operations.

Mid-range models strike a balance between cost and quality, featuring better insulation, faster heating times, and more precise temperature controls, which are crucial for consistent pizza quality. They are a popular choice for growing businesses that need to increase output without compromising quality.

High-end models are designed for high-volume operations and often include multiple decks for cooking and sophisticated temperature management systems. These ovens not only enhance cooking efficiency but also often come with warranties and support services, making them a worthwhile investment for serious pizzeria owners.

Custom-built ovens cater to specific requirements and kitchen layouts, allowing for optimal use of space and tailored functionalities. The pricing on these ovens can be quite variable, depending on materials used and the complexity of the design, but they can significantly enhance a restaurant’s efficiency and output.

What Do Customers Think About the Best Electric Commercial Pizza Ovens?

Customers highly value several features in the best electric commercial pizza ovens:

• Temperature Range: Many users appreciate ovens that can reach high temperatures quickly, typically between 600°F to 800°F, allowing for authentic Neapolitan-style pizzas.
• Cooking Efficiency: Customers often highlight the efficiency of these ovens, noting how they can cook pizzas in just a few minutes, which is essential for high-volume establishments.
• Ease of Use: Users favor ovens with intuitive controls and digital displays, making it easier to adjust settings and monitor cooking times.
• Durability and Build Quality: Feedback often mentions the importance of a sturdy construction, with many customers preferring stainless steel finishes that can withstand the rigors of a busy kitchen.
• Size and Capacity: Many customers look for ovens that can accommodate multiple pizzas at once, with varying sizes to fit different kitchen layouts and business needs.
• Energy Efficiency: Users increasingly consider the power consumption of electric ovens, appreciating models that offer energy-saving features without compromising performance.
• Cleaning and Maintenance: Customers value ovens that are easy to clean, with removable parts or non-stick surfaces that simplify upkeep in a fast-paced environment.

Temperature range is crucial for customers, as high temperatures enable the quick cooking of pizzas, essential for maintaining quality and customer satisfaction. Many electric commercial pizza ovens provide a range from 600°F to 800°F, mimicking traditional wood-fired ovens.

Cooking efficiency is another key aspect, with customers frequently noting that the best models can produce a perfectly cooked pizza in just a few minutes. This rapid cooking time is vital for businesses that serve a high volume of customers, allowing for quick service without sacrificing quality.

Ease of use is a significant factor, with many customers preferring ovens that come with user-friendly controls and digital displays. These features help chefs quickly set the right temperatures and monitor cooking times, streamlining the cooking process in busy commercial kitchens.

Durability and build quality are often highlighted in customer reviews, as a solid construction is essential for the longevity of the oven under heavy usage. Stainless steel finishes are particularly popular, as they not only provide a sleek appearance but are also resistant to corrosion and easy to clean.

Size and capacity play a vital role in customer satisfaction, especially in establishments with varying customer traffic. Many customers look for ovens that can accommodate multiple pizzas simultaneously, allowing for flexibility and efficiency in cooking during peak hours.

Energy efficiency is becoming increasingly important, with customers seeking models that minimize power consumption while still delivering excellent cooking performance. Electric ovens with energy-saving features can significantly reduce operating costs for businesses.

Finally, cleaning and maintenance are crucial considerations for busy kitchens, leading customers to favor ovens designed for easy cleaning. Features like removable stone surfaces or non-stick interiors can help reduce the time and effort needed for maintenance, allowing staff to focus more on food preparation and service.

How Can You Maintain and Care for Your Electric Commercial Pizza Oven?

To ensure the longevity and optimal performance of your electric commercial pizza oven, regular maintenance and care are essential.

• Regular Cleaning: Consistent cleaning prevents the buildup of grease and food particles, which can affect the oven’s performance.
• Temperature Calibration: Regularly check and calibrate the temperature settings to ensure the oven heats evenly and accurately.
• Inspecting Heating Elements: Periodic inspection of the heating elements helps identify any wear or damage that could affect cooking efficiency.
• Checking Electrical Connections: Ensure all electrical connections are secure and free from corrosion to prevent any operational issues.
• Ventilation Maintenance: Proper ventilation is crucial; regularly check and clean the venting systems to avoid overheating and ensure safety.
• Professional Servicing: Schedule routine professional maintenance to address any underlying issues that may not be apparent during regular checks.

Regular cleaning is vital because it prevents grease accumulation and potential fire hazards, ensuring that your oven operates at peak efficiency. Use non-abrasive cleaners and soft cloths to avoid damaging surfaces while focusing on areas like the baking chamber and exterior.

Temperature calibration is crucial for maintaining consistent cooking results. Over time, ovens can drift from their set temperatures, so using an oven thermometer to verify and adjust settings regularly can lead to better pizza quality and customer satisfaction.

Inspecting heating elements should be a part of your routine as they are essential for even cooking. Look for any signs of damage, such as discoloration or breaks, which could lead to inconsistent heating and potentially costly repairs.

Checking electrical connections is important to prevent electrical failures. Loose or corroded connections can lead to power interruptions or even electrical fires, so ensure all wiring is intact and secure during inspections.

Ventilation maintenance helps to manage heat and smoke effectively, which is crucial for safety and efficiency. Clogged vents can lead to overheating and may even cause the oven to shut down or malfunction, so regularly clean and check them for blockages.

Professional servicing is recommended at least once a year to catch any potential issues early. Technicians can perform in-depth inspections and repairs that may not be obvious during routine maintenance, ensuring that your oven remains in top condition for years to come.

What Size and Capacity Are Ideal for Your Electric Commercial Pizza Oven?

Cooking Capacity: This refers to how many pizzas can be baked at once, which is especially important during peak hours. Ovens that can accommodate multiple pizzas simultaneously can significantly speed up service and increase sales in busy commercial settings.

Interior Cooking Area: The interior dimensions determine the size of pizzas you can bake. Most commercial pizza ovens accommodate standard sizes, but if you plan to offer specialty or larger pizzas, make sure the oven can handle those dimensions.

Power Rating: An oven’s wattage impacts how quickly it can reach the desired cooking temperature and how consistently it maintains that heat. Higher wattage ovens are typically more efficient and can lead to better cooking results and reduced wait times.

Footprint: The footprint refers to the space the oven occupies on the kitchen floor. It is important to choose an oven that maximizes cooking output while minimizing its spatial impact, allowing for efficient kitchen operations and movement.

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