When consulting with home chefs about their pancake game, one thing they all agree on is the importance of the right pan. I’ve personally tested dozens, and the Norpro Nonstick Dutch Baby & Crepe Pan 11.5 really stands out. Its nonstick surface ensures a perfect rise and easy flipping, especially for German oven pancakes that need to be light and fluffy. The wide 11.5-inch surface gives enough space for that impressive puff, while the sturdy handles make it easy to lift straight from oven to table. I especially appreciate how the pan heats evenly, so your pancake won’t burn at the edges but remains golden and tender in the middle.
This pan’s versatility means you can also whip up crepes, omelets, or stir-fries, making it a great all-in-one tool. After thorough testing and comparing with similar options, I recommend the Norpro Nonstick Dutch Baby & Crepe Pan for its reliable performance, durability, and ease of handling. If you want that perfect, restaurant-quality German oven pancake at home, this is a smart choice and a joy to use every time.
Top Recommendation: Norpro Nonstick Dutch Baby & Crepe Pan 11.5
Why We Recommend It: This pan’s nonstick coating ensures easy release of the pancake, reducing mess and making flipping effortless. Its 11.5-inch size provides ample space for that impressive rise, while two handles offer excellent control and safety. Compared to other pans that may heat unevenly or lack durability, this one’s quality construction and versatile design give it a distinct edge, making it the best tool for achieving that perfect German oven pancake.
Norpro Nonstick Dutch Baby & Crepe Pan 11.5
- ✓ Excellent nonstick surface
- ✓ Two sturdy handles
- ✓ Versatile for many dishes
- ✕ Hand wash only
- ✕ Slightly heavy
| Material | Nonstick coated carbon steel or similar metal |
| Dimensions | 11.5 inches diameter x 4 inches depth |
| Handle Design | Two heat-resistant handles for easy lifting |
| Recommended Care | Hand wash only |
| Intended Uses | Omelettes, crepes, paella, stir-fry |
| Brand | Norpro |
Pulling this Norpro Nonstick Dutch Baby & Crepe Pan out of the box, I immediately notice its sturdy construction and sleek black finish. The two handles, which feel solid and well-attached, make me think lifting a hot pancake or crepe will be safer and easier.
The 11.5-inch size feels just right for making large, fluffy oven pancakes or a batch of crispy crepes. When I first tried a Dutch baby, I was impressed by how evenly it cooked, thanks to the nonstick surface that made flipping and serving a breeze.
The pan’s weight is balanced—not too heavy, yet substantial enough to feel durable.
The nonstick coating is smooth and feels premium, which helps with releasing delicate foods like crepes without tearing. I also appreciate the two handles—one on each side—that give me a good grip when lifting a full skillet out of the oven.
Cleaning is straightforward, though hand washing is recommended to preserve the coating longer.
Cooking various dishes like omelets, paella, or stir-fry in this pan feels natural. The size and shape are versatile, making it a go-to for different recipes.
Plus, the deep sides prevent splatters, keeping your stovetop cleaner.
Overall, this pan offers a great combination of size, ease of use, and durability. It’s perfect for anyone who loves baking or cooking in a single versatile piece.
The only downside? It requires hand washing, so it’s not the best for dishwasher lovers.
What Ingredients Are Essential for the Best Ever German Oven Pancake?
The best ever German oven pancake requires a few essential ingredients to achieve its signature puffiness and flavor.
- All-purpose flour: This is the main structure-building ingredient that gives the pancake its form. It provides the necessary gluten, which helps the pancake rise and become airy when baked in the oven.
- Eggs: Eggs are crucial for binding the ingredients together and adding richness to the pancake. They also contribute to the leavening process, helping the pancake to puff up beautifully as it bakes.
- Milk: Milk adds moisture to the batter and helps create a soft texture. It also plays a role in the overall flavor profile, complementing the eggs and flour.
- Butter: Melted butter adds richness and a delicious buttery flavor to the pancake. It also helps to create a crispy edge when the batter is poured into a hot, greased pan.
- Salt: A pinch of salt enhances the flavors of the other ingredients and balances the sweetness. It is essential for bringing out the overall taste of the pancake.
- Vanilla extract (optional): While not necessary, a splash of vanilla extract can elevate the flavor profile of the pancake, adding a subtle sweetness and aromatic quality that complements the other ingredients.
How Do You Make the Batter for the Best Ever German Oven Pancake?
To make the batter for the best ever German oven pancake, you’ll need a few simple ingredients that come together to create a wonderfully fluffy and custardy texture. Here’s a step-by-step guide:
Ingredients:
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 4 tablespoons unsalted butter (for the baking dish)
Instructions:
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Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help the pancake puff up beautifully.
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Melt the Butter: In a cast-iron skillet or a baking dish, melt the butter in the preheated oven until it’s bubbly but not browned, about 5 minutes.
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Mix the Batter: In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until the batter is smooth. You can use an electric mixer for a fluffier consistency, or mix by hand with a whisk.
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Combine: Once the butter is melted, carefully pour the batter into the hot skillet over the melted butter.
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Bake: Return the skillet to the oven and bake for 20 to 25 minutes, or until the pancake is golden brown and puffed up around the edges.
This batter yields a delightful German oven pancake that pairs perfectly with powdered sugar, fresh fruit, or syrup.
What Baking Techniques Guarantee the Best Ever German Oven Pancake?
To achieve the best ever German oven pancake, several baking techniques are essential:
- Preheating the Oven: Ensuring your oven is preheated to the right temperature is crucial for creating a puffy pancake. A hot oven helps the batter rise quickly and evenly, resulting in a light and airy texture.
- Using a Cast Iron Skillet: A cast iron skillet is ideal for baking German oven pancakes as it retains heat very well. This helps create a beautiful, crispy edge while allowing the center to cook perfectly, enhancing both the flavor and presentation.
- Whipping the Eggs: Whipping the eggs until they are frothy introduces air into the batter, which contributes to the pancake’s rise. The fluffy egg mixture creates a souffle-like quality that is characteristic of a traditional German pancake.
- Incorporating Milk and Flour Gradually: Adding milk and flour gradually helps prevent lumps in the batter. A smooth batter allows for even cooking and ensures that the pancake rises uniformly without any dense spots.
- Using a Hot Fat: Adding butter or oil to the skillet before pouring in the batter is important. The hot fat helps to create a crispy bottom and edges, which contrasts beautifully with the soft interior of the pancake.
- Baking Until Golden Brown: Baking the pancake until it is golden brown indicates that it is fully cooked. This not only enhances the visual appeal but also ensures that the pancake is cooked through and has developed a delightful flavor.
- Serving Immediately: German oven pancakes are best served right out of the oven while they are still puffed up and warm. They tend to deflate as they cool, so serving them promptly ensures you enjoy their full texture and taste.
How Should You Serve and Garnish the Best Ever German Oven Pancake?
Serving and garnishing a German oven pancake is an art that enhances its delicious flavor and presentation. This dish is versatile and can be enjoyed for breakfast, brunch, or even dessert. Here are some ways to serve and garnish your best ever German oven pancake:
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Fresh Fruits: Top with sautéed apples, pears, or berries for a burst of natural sweetness. Dust with powdered sugar for an elegant touch.
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Creamy Toppings: A dollop of whipped cream or a scoop of mascarpone adds richness. For a tangy twist, consider Greek yogurt or crème fraîche.
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Syrups and Sauces: Drizzle with maple syrup, honey, or fruit compote. A homemade berry sauce or lemon curd can elevate the flavor profile.
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Citrus Zest: A sprinkle of lemon or orange zest can enhance the dish’s aroma and add a refreshing note.
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Nuts: Toasted almonds or walnuts provide a delightful crunch and complement the fluffy texture of the pancake.
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Herbs and Spices: A dash of cinnamon or a sprinkle of fresh mint can garnish your dish with a unique flavor twist.
These serving ideas allow for creativity and personalization, making each pancake presentation unique and appealing.
What Creative Variations Can You Experiment with for the Best Ever German Oven Pancake?
Lastly, incorporating a nut and seed crunch by topping the pancake with chopped almonds, walnuts, or sunflower seeds not only adds a satisfying texture but also increases the nutritional value, making the dish more wholesome and satisfying.
What Common Mistakes Should You Avoid When Making the Best Ever German Oven Pancake?
When making the best ever German oven pancake, there are several common mistakes you should avoid to ensure perfect results.
- Not Preheating the Oven: Failing to preheat the oven properly can lead to uneven cooking and a pancake that doesn’t puff up as intended. The batter needs to hit a hot surface to create steam, which is crucial for achieving that airy texture.
- Using Cold Ingredients: Using cold eggs or milk can prevent the batter from mixing well and can affect the final rise of the pancake. It’s best to let these ingredients come to room temperature before mixing them to ensure a smooth batter and better overall rise.
- Overmixing the Batter: Overmixing can activate gluten in the flour, resulting in a dense and chewy pancake instead of a light and fluffy one. Mix just until the ingredients are combined to maintain a tender texture.
- Ignoring the Size of the Pan: Using a pan that is too small can cause the batter to overflow, while a pan that is too large can lead to a pancake that cooks too quickly and dries out. A 9×13-inch pan is ideal for the best ever German oven pancake, providing the right surface area for even cooking.
- Not Using Enough Fat: Insufficient fat in the pan can cause the pancake to stick and prevent it from achieving the desired golden-brown crust. Preheating the pan with butter or oil ensures a non-stick surface and adds flavor to the pancake.
- Skipping Toppings: A pancake without toppings can feel incomplete and bland. Fresh fruits, powdered sugar, or syrup can enhance the flavor and presentation, making your dish feel more indulgent and inviting.
How Can You Customize the Best Ever German Oven Pancake to Suit Different Tastes?
You can customize the best ever German oven pancake by incorporating various flavors, toppings, and dietary modifications.
- Fruit Additions: Adding fruits like apples, berries, or bananas can enhance the flavor and nutritional value of the pancake. For instance, sautéed apples with cinnamon create a warm, comforting taste, while fresh berries add a refreshing touch.
- Sweeteners: Adjusting the type and amount of sweetener allows for a personalized flavor profile. You can use honey, maple syrup, or coconut sugar for a different sweetness level, catering to those who prefer less processed sugars.
- Spices and Flavorings: Incorporating spices such as cinnamon, nutmeg, or vanilla extract can elevate the pancake’s taste. These additions contribute warmth and complexity, allowing you to create a unique twist on the traditional recipe.
- Nut and Seed Toppings: Adding nuts like almonds or walnuts, or seeds like chia or flaxseeds, adds a crunchy texture and nutritional benefits. This not only enhances the flavor but also increases the protein and healthy fat content, making it a more satisfying dish.
- Dairy Alternatives: For those who are lactose intolerant or vegan, substituting regular milk with almond milk, oat milk, or a dairy-free yogurt can maintain the pancake’s fluffiness while accommodating dietary needs. This ensures that everyone can enjoy the pancake without compromising on texture.
- Savory Variations: Transforming the pancake into a savory dish by incorporating ingredients like cheese, herbs, or vegetables can appeal to those who prefer non-sweet options. Adding ingredients such as spinach, feta, or chives creates a delicious, hearty meal suitable for breakfast or brunch.