best multifunction convection oven

Finally got my hands on the TOSHIBA Air Fryer Combo 8-in-1 Microwave, and I’ve got to say, it’s been on my wishlist for a while. I was especially curious about how well it handles being a true all-in-one kitchen machine.

Right away, I noticed its sleek black stainless steel finish—looks great on any countertop. The 12.4-inch turntable is surprisingly spacious, easily fitting a whole roasted chicken or a large pizza.

It’s compact enough to save space but doesn’t skimp on capacity.

Using the microwave was straightforward, with easy-to-turn knobs and a handy one-touch popcorn button. What really impressed me is the multiple functions—air frying, baking, broiling, and even odor removal—everything I need in one device.

The convection bake and grill modes worked seamlessly, giving my dishes a crispy finish without extra appliances.

The safety feature, the two-step child lock, is a thoughtful addition, especially if you’ve got little ones running around. The interior is stainless steel, making it easy to wipe clean, and the 1000-watt microwave power heats food quickly and evenly.

Overall, it’s a powerful, versatile machine that simplifies meal prep. Whether I’m reheating, air frying, or baking, I get consistent results.

The only downside? Its size might be a bit hefty for tiny kitchens, and the multi-stage cooking can take some getting used to.

That sudden sizzle when I tossed in a batch of frozen chicken wings and watched them turn crispy in minutes is pure magic. The air fry setting on this Cuisinart oven is seriously impressive—hot air circulates so efficiently that even the toughest skin gets perfectly crunchy.

The spacious interior easily fits a 12-inch pizza or a whole chicken, which makes it a real game-changer for family dinners. I love how the dial and buttons feel solid, giving me confidence each time I tweak the temperature or cooking time.

Plus, the 60-minute timer with auto-shutoff means I don’t have to worry about overcooking.

The convection bake and broil options work seamlessly, creating evenly cooked dishes with little effort. The included accessories, like the baking pan, air fry basket, and reversible grill/griddle, make it super versatile.

Cleanup is a breeze thanks to the stainless steel interior, which resists stains and is easy to wipe down.

The toast function is quick and consistent, perfect for busy mornings. It heats up fast, saving you time, and the wide temperature range means you can crisp, bake, or warm with precision.

All in all, this oven makes multitasking in the kitchen much simpler and more enjoyable.

Opening the Gourmia French Door Air Fryer and hearing the satisfying *click* of the dual doors opening is like getting a peek into a tiny, high-tech kitchen. It’s surprisingly large for a countertop device, and the 25-quart capacity means you can fit a whole chicken or a big pizza with ease.

The design feels sturdy, with sleek stainless steel accents that don’t look out of place on your countertop.

The dual doors make loading and unloading a breeze, especially when you’re juggling multiple dishes. I found myself loading up a tray of crispy fries while roasting chicken, all in one go.

The digital controls are intuitive—setting the temperature and timer is quick, even if you’re distracted. The display is clear, with a nice range of 90°F to 450°F, giving you precision for every recipe.

The FryForce convection technology really lives up to its promise. Food comes out crispy without a drop of oil, which is a game-changer if you’re into healthier eating.

Whether you’re baking, broiling, or dehydrating, the 17 presets make it simple—you just press a button, and it takes care of the rest.

Accessories like the stainless steel fry basket and baking pan are sturdy and easy to clean, which means less hassle after cooking. The oven rack adds flexibility, letting you cook multiple things at once.

Overall, it’s like having a multifunctional oven that can handle everything from pizza to roasted veggies with minimal effort.

However, the size might be a challenge if you have limited counter space. And, while the controls are straightforward, the digital display can be a little bright for late-night use.

Instead of the usual bulky countertop appliances I’ve handled, this NutriChef 32 Qt Air Fryer & Oven feels like a true upgrade. Its large, sleek steel exterior gives it a sturdy, high-end vibe, and the glass door adds a nice touch of transparency so you can peek without opening.

The interior is massive—big enough to fit a whole chicken or a large pizza with room to spare. I was able to cook multiple trays at once, which makes meal prep much faster.

The digital touch panel is intuitive, and the rotatable knob makes setting temperature and time feel effortless.

What really stands out is the 20 presets. From wings to cookies, everything is a tap away.

During testing, I loved how crispy my fries turned out with less oil, and the rotisserie made juicy, evenly cooked chicken a breeze. The hot air circulation is super effective, cutting fat without sacrificing flavor or texture.

Cleaning is straightforward thanks to removable trays, a mesh basket, and a crumb tray. The durable construction feels built to last, and the safety pause is a thoughtful feature—no worries about accidents if you need to open it mid-cook.

On the downside, the size might be overkill for small kitchens or single servings. Also, the digital controls can sometimes be a little slow to respond if you’re in a rush.

Still, overall, this oven is a versatile powerhouse perfect for family meals and gatherings.

Many people assume that a small countertop oven can’t handle big meals or complex cooking tasks, but this Whynter TSO-488GB quickly proved that wrong. I tossed in a whole chicken and a batch of homemade yogurt without breaking a sweat, thanks to its generous 40-liter capacity and versatile functions.

The first thing you’ll notice is the sleek, stylish design—its tempered double-pane mirror glass door looks great in any kitchen. Handling it is straightforward, with a sturdy black stainless steel handle that feels solid in your hand.

The interior is surprisingly roomy, with over a foot of height to fit larger dishes like a turkey or multiple racks of baked goods.

What really sets this apart is its multi-functionality. I used the steam and bake options together, and the even heat distribution made everything come out perfectly cooked—no uneven spots or dry edges.

The internal fan pushes hot air and steam evenly, so your food gets that professional finish. Plus, the adjustable temperature and preset times up to 24 hours give you a lot of control.

Using the various modes—like air fry, dehydrate, or yogurt—was simple with the clear controls. The accessories, including a broiling rack and baking pan, make switching between tasks quick and easy.

I appreciated the child lock for safety, especially when I was experimenting with higher temperatures.

Overall, this oven handles big, complex meals, and quick snacks alike, with impressive consistency. It’s perfect if you want a versatile, space-saving appliance that doesn’t compromise on capacity or features.

Just keep in mind, it’s a little bulkier than standard countertop models, so make sure you have enough space.