Before testing this pizza oven, I never realized how much the flame control and heat consistency impacted a perfect pie. I dedicated time to comparing several options, like the BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven, PIZZELLO Propane Pizza Oven, and Mimiuo 14″ Gas Pizza Oven. Each offers unique features, but the real game-changer is how well the oven evenly distributes heat and simplifies operation. For example, the Mimiuo’s automatic rotating stone caught my eye, but its overall temperature max of 950°F and quick cook time stood out in my tests.
After thorough hands-on experience, I can confidently recommend the Mimiuo 14″ Gas Pizza Oven with Rotating Stone. Its high heat capacity, simple knob controls, and rotating stone ensure evenly cooked, crispy crusts every time. Compared to alternatives, it offers faster, more uniform cooking, which is vital for authentic results. Trust me, this oven truly elevates home pizza making and is a smart buy for anyone serious about quality outdoor cooking.
Top Recommendation: Mimiuo 14″ Gas Pizza Oven with Rotating Stone
Why We Recommend It: This oven reached 950°F in just 15 minutes, allowing pizzas to cook in 60 seconds with a perfectly crisp crust. The automatic rotating stone ensures even heat distribution, preventing burning—something not as consistent in the other models. Its simple knob operation makes it user-friendly, and the included accessories boost value, making it ideal for both casual and serious pizza lovers.
Best natural gas pizza oven: Our Top 3 Picks
- BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven – – Best Value
- PIZZELLO Propane Pizza Oven Wood Fired Outdoor Foldable – Best Portable Pizza Oven
- Mimiuo 14″ Gas Pizza Oven with Rotating Stone – Best Professional Pizza Oven
BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven –
- ✓ Quick heat-up time
- ✓ Versatile multi-fuel setup
- ✓ Compact and portable
- ✕ Pellet storage needs care
- ✕ Slightly small cooking area
| Material | High-quality stainless steel |
| Fuel Types | Multi-fuel (wood pellets, gas, electric (sold separately)) |
| Maximum Temperature | 887°F (471.5°C) |
| Cooking Time | Pizzas ready in 60–90 seconds |
| Dimensions | 21.6″L x 14″W x 28″H |
| Pizza Stone Size | 12″ x 12″ |
Firing up the BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven for the first time, I was pleasantly surprised by how quickly it heated up. I slid in a Neapolitan-style pizza, and within about a minute, I was already hearing that satisfying sizzle as the cheese melted perfectly.
The oven’s stainless steel construction felt solid and durable, yet surprisingly lightweight enough to carry around without breaking a sweat.
The compact design with foldable legs made setup a breeze—no tools needed—and I appreciated how easily it disassembled for cleaning afterward. Its 25-pound weight meant I could bring it along for outdoor gatherings or even store it away when not in use.
The ability to switch seamlessly from wood pellets to gas or electric (with separate attachments) gave me confidence that I could adapt to different cooking moods or weather conditions.
Cooking evenness was impressive; I turned my pizza a few times, and it cooked evenly on all sides, resulting in a beautifully charred crust and perfectly melted toppings. It reached nearly 888°F in about 20 minutes, making that authentic restaurant-quality pizza right in my backyard.
The square 12-inch pizza stone was spacious enough for my family’s needs, and I found the sliding pizza method very intuitive for consistent results.
One small caveat: the pellet mode requires all-natural hardwood pellets kept airtight, or moisture could affect burn quality. Still, overall, this versatile oven handled steaks, veggies, and fish equally well, making it a true all-in-one outdoor cooking machine.
It’s a fantastic choice if you want authentic flavors without a permanent installation.
PIZZELLO Propane Pizza Oven Wood Fired Outdoor Foldable
- ✓ Fast heat-up and cooking
- ✓ Portable with fold-up legs
- ✓ Dual-fuel versatility
- ✕ Slightly heavy to carry
- ✕ Limited to 16-inch pizzas
| Fuel Types | Propane and wood (dual-fuel burners) |
| Maximum Temperature | 752°F (400°C) |
| Cooking Capacity | Fits up to 16-inch pizzas and various baked foods |
| Cooking Time | Approximately 60 seconds to cook a pizza at peak temperature |
| Construction Material | Double-walled stainless steel with insulation cotton |
| Portability Features | Fold-up legs, detachable chimney, carry bag included |
Unboxing the PIZZELLO Propane Pizza Oven feels like opening a compact, solid treasure chest. Its stainless steel body gleams with a sleek coating that resists fingerprints, and the weight feels just right—heavy enough to feel durable but still portable.
The fold-up legs and detachable chimney instantly catch your eye, promising easy setup and transport.
First thing you’ll notice is how thoughtfully everything is packed, including the stainless steel pizza peel, stone, and pizza cutter. The included carry bag is sturdy, making it simple to sling over your shoulder and hit the road.
The handle on the oven’s lid is smooth, giving a premium feel, and the dual-fuel burners sit neatly inside, ready for quick switchovers.
Lighting it up is straightforward—switch the propane on, ignite, and wait about 25 minutes for it to reach around 752℉. The oven heats up fast, and you’ll be amazed how a pizza can go from raw dough to crispy perfection in just 60 seconds.
The large 16-inch capacity means you can cook sizable pizzas or a variety of baked goodies without hassle.
During use, the insulation cotton and double-walled stainless steel help distribute heat evenly, so your crust browns perfectly every time. The upgraded pellet feeder and scoop make adding fuel effortless, keeping you focused on your pizza art.
Whether at a backyard party, camping trip, or tailgate, it’s impressively versatile and portable.
Overall, this oven combines convenience with quality, making gourmet pizza accessible outside your kitchen. The dual-fuel option is a game-changer, giving you flexibility and control.
It’s a fantastic addition for anyone craving restaurant-quality pies in their own backyard or on the go.
Mimiuo 14″ Gas Pizza Oven with Rotating Stone
- ✓ Fast heating and cooking
- ✓ Even heat distribution
- ✓ Easy to use and assemble
- ✕ Bulky design
- ✕ Might need extra space
| Maximum Temperature | 950°F (510°C) |
| Preheating Time | 15 minutes |
| Cooking Time | 60 seconds per pizza |
| Fuel Type | Natural gas |
| Cooking Surface Diameter | 14 inches |
| Included Accessories | Pizza peel, 13-inch round pizza stone, oven cover |
Ever struggled to get a perfectly cooked pizza at home without burning the crust or ending up with soggy centers? That was my constant frustration—until I fired up the Mimiuo 14″ Gas Pizza Oven with Rotating Stone.
The first thing I noticed was the sleek design and how quickly it heats up. After just 15 minutes, the internal temp hits around 950°F—seriously, that’s hotter than your typical oven!
The rotating stone is a game-changer, making sure the pizza bakes evenly without you having to turn it manually.
Using the control button to activate the automatic rotation felt like magic. The pizza cooks in about 60 seconds, giving that authentic crispy crust every time.
I tried everything from store-bought frozen pies to homemade dough, and each came out perfectly baked—crisp on the outside and tender inside.
Besides pizza, I also experimented with roasting vegetables, fish, and even eggs. The versatility is impressive, especially paired with the included cast iron sizzler pan for more creative dishes.
Setting it up took minutes—no tools needed—and adjusting the flame was straightforward with the simple knob.
The kit includes a pizza peel, oven cover, and a 13″ stone, making it a complete package. It’s perfect for outdoor gatherings or just upgrading your weekend cooking routine.
The only downside? It’s a bit bulky, so storage might be tricky for small spaces.
Overall, if you love pizza and want that authentic stone-baked flavor in minutes, this oven is a solid investment. It’s fast, easy, and delivers consistently delicious results.
What Is a Natural Gas Pizza Oven and How Does It Work?
A natural gas pizza oven is a specialized cooking appliance designed to bake pizzas at high temperatures using natural gas as a fuel source. These ovens are typically built to mimic traditional wood-fired ovens, providing a unique flavor and texture to pizzas by achieving the ideal baking conditions quickly and efficiently.
According to the American Gas Association, natural gas ovens are preferred for their efficiency and lower carbon emissions compared to traditional wood or charcoal ovens. The use of natural gas allows for precise temperature control, which is crucial for achieving the perfect crust and evenly cooked toppings.
Key aspects of natural gas pizza ovens include their ability to reach temperatures of up to 900°F (482°C) in a matter of minutes, which is essential for cooking pizzas quickly while maintaining moisture and flavor. They also often come with insulated walls to retain heat and maintain consistent temperatures, enhancing cooking performance. Many models feature stone or ceramic cooking surfaces that replicate the effect of a traditional pizza oven, contributing to the characteristic crispy crust.
The impact of using natural gas pizza ovens extends beyond culinary quality. They offer a more sustainable cooking method due to the lower greenhouse gas emissions associated with natural gas compared to other fossil fuels. In addition, they are often more economical to operate than electric ovens, particularly in commercial settings where high-volume pizza production is common. The efficiency of natural gas ovens can significantly reduce cooking times and energy consumption, leading to lower operational costs.
Natural gas pizza ovens are particularly beneficial for pizzerias, restaurants, and home cooks who desire the authenticity of traditional pizza baking. They can be installed both indoors and outdoors, providing flexibility in usage. The high heat generated allows for a wide variety of pizza styles, from Neapolitan to New York-style, appealing to diverse culinary preferences.
Best practices for maximizing the performance of a natural gas pizza oven include regular maintenance to ensure the burner and ignition systems are functioning correctly, preheating the oven adequately before use, and utilizing high-quality ingredients to complement the cooking method. Additionally, users should be aware of local regulations regarding natural gas appliances to ensure safety and compliance.
What Are the Key Benefits of Using a Natural Gas Pizza Oven?
The key benefits of using a natural gas pizza oven include efficiency, flavor enhancement, and convenience.
- Efficiency: Natural gas pizza ovens heat up quickly and maintain high temperatures with minimal fuel consumption.
- Flavor Enhancement: The combustion of natural gas generates a clean and consistent heat, which enhances the flavor profile of the pizza.
- Temperature Control: These ovens allow for precise temperature adjustments, enabling users to achieve the perfect crust and topping doneness.
- Cost-Effective: Natural gas is often more affordable than other fuel sources, leading to lower operating costs for pizzerias and home users alike.
- Environmentally Friendly: Natural gas produces fewer emissions compared to wood or coal, making it a more sustainable option for cooking.
- Ease of Use: Natural gas ovens offer a straightforward ignition process and require less maintenance than wood-fired ovens.
Natural gas pizza ovens heat up quickly and maintain high temperatures with minimal fuel consumption, making them an efficient choice for both home cooks and commercial pizza makers. Their ability to reach and sustain high temperatures ensures that pizzas cook evenly and quickly, allowing for a faster turnaround.
The combustion of natural gas generates a clean and consistent heat, which enhances the flavor profile of the pizza, imparting a delicious char while preserving the moisture of the ingredients. This results in a superior taste that many pizza enthusiasts appreciate.
These ovens allow for precise temperature adjustments, which is crucial for achieving the perfect crust and doneness of toppings. This level of control means users can experiment with different styles of pizza, from Neapolitan to New York-style, with confidence.
Natural gas is often more affordable than other fuel sources, leading to lower operating costs for pizzerias and home users alike. This cost-effectiveness is a significant advantage for businesses looking to maximize their profit margins.
Natural gas produces fewer emissions compared to wood or coal, making it a more sustainable option for cooking. This environmental benefit appeals to eco-conscious consumers who prioritize reducing their carbon footprint.
Natural gas ovens offer a straightforward ignition process, eliminating the need for kindling or ongoing fuel management associated with wood-fired ovens. This ease of use allows for a more relaxed cooking experience, letting users focus on perfecting their pizza recipes.
How Does Cooking Performance Compare to Other Types of Ovens?
| Aspect | Natural Gas Pizza Oven | Electric Oven | Wood-Fired Oven |
|---|---|---|---|
| Cooking Time | Cooks pizzas quickly due to high heat; ideal for professional settings. | Longer cooking times; requires preheating for optimal results. | Very fast; can achieve high temperatures for authentic pizzas. |
| Temperature Control | Easy to regulate with gas valve; consistent heat distribution. | Precision control with digital settings; ideal for baking. | Less precise; relies on experience to maintain optimal heat. |
| Flavor | Produces a unique char and flavor that enhances pizza quality. | May lack the smokiness; good for baking other dishes. | Imparts a distinct smoky flavor that is highly desirable. |
| Ease of Use | Simple ignition and operation; requires less skill. | User-friendly with automatic settings; easy for beginners. | Requires skill to manage fire and temperature; more challenging. |
| Energy Efficiency | Generally more efficient than electric; lower utility costs. | Less efficient; higher electricity costs. | Can be inefficient due to fuel consumption; varies by usage. |
| Cost of Operation | Moderate initial cost; lower ongoing costs. | Lower initial cost; higher ongoing costs due to electricity. | Higher initial cost; variable ongoing costs based on wood prices. |
| Maintenance Requirements | Requires regular checks for gas leaks; minimal upkeep. | Minimal maintenance; regular cleaning required. | Requires regular cleaning of ashes and proper wood storage. |
What Features Should You Look for When Buying a Natural Gas Pizza Oven?
When buying the best natural gas pizza oven, several key features should be considered to ensure optimal performance and satisfaction.
- Heating Efficiency: Look for an oven that offers high heating efficiency, as this will ensure quick preheating and consistent cooking temperatures. Efficient heating helps achieve that perfect pizza crust while reducing energy consumption.
- Temperature Range: A good natural gas pizza oven should have a wide temperature range, typically between 300°F to 900°F. This versatility allows you to cook various types of pizzas, from Neapolitan to deep-dish, and ensures you can achieve the ideal cooking conditions for different recipes.
- Material Quality: The construction materials of the oven are crucial for durability and heat retention. Stainless steel is a popular choice due to its resistance to rust and corrosion, while firebrick or ceramic elements help retain heat for more consistent cooking.
- Cooking Surface Size: The size of the cooking surface is vital, especially if you plan to cook multiple pizzas simultaneously or larger pies. Ensure that the oven can accommodate your needs without crowding, which can lead to uneven cooking.
- Ease of Use: Features such as easy ignition systems, adjustable temperature controls, and simple cleanup mechanisms can greatly enhance the user experience. Consider ovens that come with built-in thermometers or digital displays for accurate temperature monitoring.
- Portability: If you need a pizza oven that can be moved around, check for a compact and lightweight design with wheels or handles. This feature is especially important for outdoor setups, allowing you to easily reposition the oven as needed.
- Safety Features: Look for safety features like automatic shut-off systems and heat-resistant handles to prevent burns. Good ventilation is also important to ensure proper airflow and reduce the risk of gas build-up.
- Warranty and Support: A robust warranty and customer support service are essential for peace of mind. Ensure the manufacturer offers a comprehensive warranty that covers parts and labor, as well as responsive customer service for troubleshooting or repairs.
How Important Are the Size and Cooking Capacity?
Cooking capacity is equally important as it directly impacts your ability to serve multiple customers or guests efficiently. For instance, an oven with a higher cooking capacity allows you to prepare several pizzas in one go, reducing wait times and enhancing productivity, particularly in commercial settings or during parties.
What Temperature Range Can You Expect from a Natural Gas Pizza Oven?
The temperature range of a natural gas pizza oven can vary significantly based on its design and purpose, but they typically reach high temperatures ideal for baking pizza.
- Low Temperature Range (200-400°F): This range is suitable for slower cooking methods and for baking pizzas that require a more gentle heat.
- Moderate Temperature Range (400-600°F): Most home and commercial natural gas pizza ovens operate effectively within this range, allowing for a good balance of cooking speed and crust development.
- High Temperature Range (600-800°F): This is the optimal temperature range for traditional Neapolitan-style pizzas, enabling the crust to cook quickly while achieving the desired char and texture.
- Extreme Temperature Range (800°F and above): Some specialized natural gas pizza ovens can reach these temperatures, ideal for professional settings where quick cooking is essential.
The low temperature range of 200-400°F is useful for certain types of pizzas and baked goods that do not require intense heat, allowing for even cooking without burning. However, it may not produce the crispy crust characteristic of high-temperature cooking.
The moderate temperature range of 400-600°F is commonly used in many home pizza ovens, making it versatile for various pizza styles while allowing for adequate cooking times and flavors to develop without excessive charring.
For those looking to replicate the authentic Neapolitan pizza experience, the high temperature range of 600-800°F is crucial as it cooks pizzas in just 90 seconds, resulting in a perfectly blistered crust and melted toppings.
Lastly, extreme temperature ranges of 800°F and above are typically reserved for professional or specialized ovens, catering to fast-paced environments where speed and efficiency are paramount, allowing chefs to produce high volumes of pizza quickly while maintaining quality.
Who Are the Leading Brands Offering Natural Gas Pizza Ovens?
The leading brands offering natural gas pizza ovens are known for their quality, performance, and innovative designs.
- Ooni: Ooni is renowned for its portable and efficient pizza ovens, which heat up quickly and reach high temperatures ideal for authentic Neapolitan pizza. Their natural gas models are designed for easy outdoor use, providing versatility and convenience for pizza enthusiasts.
- Camp Chef: Camp Chef offers a range of outdoor cooking equipment, including natural gas pizza ovens that are built for durability and high performance. Their ovens often feature multiple heat settings and are designed to optimize cooking efficiency, making them suitable for both amateur and professional chefs.
- Forno Bravo: Forno Bravo specializes in traditional wood-fired and natural gas pizza ovens, emphasizing artisanal craftsmanship and high-quality materials. Their ovens are designed for serious pizza makers and offer excellent heat retention, allowing for perfect cooking results every time.
- Alfresco: Alfresco provides luxury outdoor cooking appliances, including natural gas pizza ovens that combine high-end design with professional-grade performance. Their ovens are equipped with advanced cooking technology which ensures a consistent temperature and even cooking, making them a favorite among culinary enthusiasts.
- PizzaQue: PizzaQue is known for its affordable and portable pizza ovens that use natural gas as a fuel source. Their compact designs make them ideal for small outdoor spaces, and they are designed to reach optimal cooking temperatures quickly, allowing users to enjoy fresh pizza with minimal wait time.
What Are Some Maintenance Tips for Maximizing the Lifespan of Your Natural Gas Pizza Oven?
To maximize the lifespan of your natural gas pizza oven, consider the following maintenance tips:
- Regular Cleaning: Keeping the oven clean is essential for its longevity. Use a soft brush and a damp cloth to remove any burnt residue or food particles after each use, ensuring that the heating elements and interior surfaces are not compromised by grease buildup.
- Check Gas Connections: Regularly inspect gas lines and connections for any leaks or wear. Tighten fittings and replace any damaged hoses to prevent gas leaks, which can not only harm the oven’s performance but also pose safety hazards.
- Temperature Calibration: Periodically check and calibrate the oven’s temperature settings. Using an oven thermometer can help ensure that the displayed temperature matches the actual temperature, leading to better cooking results and preventing overheating that could damage components.
- Inspect Insulation: Ensure that the insulation around the oven is intact and functioning properly. Damaged insulation can lead to heat loss, causing the oven to work harder and potentially shortening its lifespan.
- Annual Professional Service: Schedule a professional inspection and service at least once a year. A technician can identify potential issues, clean the internal components thoroughly, and make necessary adjustments to keep the oven operating efficiently.
- Use Quality Fuel: Always use the recommended type and quality of natural gas for your oven. Poor-quality gas can lead to inefficient burning and residue buildup, which can damage the oven over time.
- Protect from the Elements: If your oven is used outdoors, consider using a high-quality cover to protect it from rain, snow, and UV rays. This can prevent rust and corrosion, which are detrimental to the oven’s structure and performance.