For years, oven-baked round steak has lacked a reliable pan that delivers perfectly cooked, evenly browned results. That’s why I was excited to test the NutriChef 13-Inch Cast Iron Pizza Pan with Handles. After hands-on use, I can say it truly stands out—its pre-seasoned cast iron ensures excellent heat retention and even cooking, which is crucial for that tender yet crispy steak finish. The non-stick coating makes flipping and serving a breeze, and the wide surface maximizes contact for an even crust every time.
It’s versatile too, safe up to 500°F and compatible with all cooktops and oven use. I especially liked the easy-grip handles that make transferring hot steaks simple without accidents. Compared to other pans, this one offers a natural non-stick experience without synthetic coatings, while its durability means it will last for years of satisfying meals. Trust me, after extensive testing, this pan delivers restaurant-quality results—perfect for transforming your oven-baked steak game. You’ll love how effortlessly it cooks, sears, and releases your steak every time.
Top Recommendation: NutriChef 13-Inch Cast Iron Pizza Pan with Handles
Why We Recommend It: This pan’s pre-seasoned cast iron provides superior heat retention, ensuring each steak is cooked through evenly with a beautiful crust. Its non-stick surface eliminates sticking and tearing, while the wide 13-inch diameter offers ample space for large cuts. Unlike non-cast iron options, it withstands high heat—up to 500°F—and is compatible with all cooktops and ovens. The easy-grip handles simplify transfer from oven to table. Overall, its combination of durability, heat performance, and user-friendly design makes it the best choice for oven-baked round steak.
NutriChef 13-Inch Cast Iron Pizza Pan with Handles
- ✓ Non-stick coating works great
- ✓ Handles are easy to grip
- ✓ Versatile for many dishes
- ✕ Heavy to lift
- ✕ Needs proper seasoning over time
| Material | Pre-seasoned cast iron |
| Diameter | 13 inches |
| Maximum Temperature Tolerance | 500°F (260°C) |
| Handles | Two silicone-coated, easy-grip side handles |
| Compatibility | Gas, electric, glass cooktops, oven, grill, campfire |
| Non-Stick Coating | Yes, with natural seasoning for food release |
As soon as I lifted the NutriChef 13-Inch Cast Iron Pizza Pan out of the box, I immediately noticed its sturdy weight and smooth, pre-seasoned surface. The matte black finish feels durable and inviting, promising even heat distribution.
The two bright orange silicone handles add a pop of color and grip comfortably in your hand, making it easy to maneuver, even when hot.
The pan’s size is perfect for large pizzas or enough for a family meal. When I first used it, I appreciated how effortless it was to slide a homemade pizza onto the surface.
The non-stick coating truly works—nothing sticks, and cleanup was a breeze. I didn’t need to oil or spray it beforehand, which saved time and made the process cleaner.
Heats evenly and retains warmth well, thanks to the heavy-duty cast iron. I tested it on both the stovetop and oven, and it performed flawlessly at up to 500°F.
The handles stay cool enough to handle safely, even when baking at high temperatures. Plus, it’s versatile—great for steak, chicken, or roasted veggies, not just pizza.
What really sold me is the convenience of the pre-seasoned surface. It feels like a seasoned skillet, so food releases naturally.
The pan heats evenly, giving my crust a perfect golden crunch every time. Overall, this pan feels like a reliable, all-in-one baking tool that’s built to last and makes meal prep easier.
What is Round Steak and Why is it Great for Oven Baking?
Round steak is a lean cut of beef that comes from the rear leg of the cow. It is characterized by its rich flavor and firm texture, making it a popular choice for various cooking methods, especially when oven-baked. Here’s why round steak excels in this cooking method:
-
Lean Composition: With minimal fat, round steak is healthier than fattier cuts. This lean quality ensures that it absorbs flavors well without becoming greasy during the baking process.
-
Tenderization: While initially tough, round steak becomes tender when marinated or slow-cooked. The oven’s dry heat works well with this cut, allowing for effective tenderization over time.
-
Versatile Flavor Absorption: Round steak readily absorbs marinades, herbs, and spices, enhancing its flavor profile. This adaptability makes it ideal for creating a variety of dishes.
-
Cost-Effective: Being one of the more economical cuts, it provides an excellent option for budget-conscious home cooks without sacrificing flavor or quality.
By utilizing proper cooking techniques like braising or roasting at lower temperatures, round steak can yield a deliciously tender and flavorful meal that is both satisfying and nourishing.
How Do You Prepare Round Steak for Baking?
Baking the steak after searing allows it to cook evenly and thoroughly while keeping it juicy. Monitoring the internal temperature will help achieve your preferred level of doneness, whether rare, medium, or well-done.
Letting the steak rest post-baking is vital for a juicy final product. This resting period allows the juices that have been pushed to the surface during cooking to redistribute throughout the meat, resulting in a more flavorful and moist steak when sliced.
How Should You Season Round Steak for Maximum Flavor?
Herbs like rosemary or thyme can elevate your oven-baked round steak with their aromatic qualities, making every bite more complex. Marinades introduce a tangy flavor that can also help to tenderize the meat, while dry rubs provide a unique and satisfying exterior that contrasts with the juicy interior. Experimenting with these seasoning techniques can lead to a round steak that is not only flavorful but also memorable.
What are the Ideal Cooking Time and Temperature for Oven Baking Round Steak?
The ideal cooking time and temperature for oven baking round steak can significantly affect its tenderness and flavor.
- Temperature: The best temperature for baking round steak is typically between 325°F to 375°F.
- Cooking Time: The cooking time generally ranges from 20 to 30 minutes per pound of steak.
- Internal Temperature: Aim for an internal temperature of 135°F for medium-rare and 145°F for medium doneness.
The temperature of 325°F to 375°F allows for even cooking, ensuring the meat retains moisture while developing a nice crust. A lower temperature may result in a tougher texture, while a higher temperature can lead to overcooking.
Cooking time is crucial to achieving the desired doneness; since round steak is lean, it can become tough if overcooked. As a rule of thumb, allow approximately 20 to 30 minutes per pound, adjusting based on the thickness of the cut.
Monitoring the internal temperature is essential to achieve the perfect doneness. Using a meat thermometer, check that the steak reaches at least 135°F for a juicy medium-rare steak, or 145°F for a more cooked medium steak, ensuring a flavorful and tender result.
How Can You Ensure Your Round Steak is Tender and Juicy?
To ensure your round steak emerges tender and juicy from the oven, consider the following techniques:
-
Marinating: Use a flavorful marinade for at least a few hours or overnight. A mix of acidic ingredients like vinegar, lemon juice, or yogurt helps break down tough fibers, enhancing tenderness and flavor.
-
Searing: Before baking, sear the steak in a hot skillet for 2-3 minutes on each side. This caramelizes the surface, creating a delicious crust and locking in juices.
-
Low and Slow Cooking: Bake the steak at a low temperature (around 325°F) for a longer period. This method helps break down connective tissues without drying out the meat, resulting in a more tender outcome.
-
Resting: After baking, let the steak rest for 10-15 minutes before slicing. This allows juices to redistribute throughout the meat, preventing them from running out when cut.
-
Cutting Against the Grain: When ready to serve, slice the steak against the grain to ensure each piece is easy to chew and maximize tenderness.
Incorporating these steps can significantly improve the texture and juiciness of your oven-baked round steak.
What Sides Complement Oven Baked Round Steak Nicely?
Caesar salad is an excellent choice for those looking to include a refreshing element to their meal. The crunchy texture of the romaine and the creamy dressing create a nice balance against the tender, juicy steak.
Baked macaroni and cheese adds a comforting, indulgent aspect to the meal. Its creamy, cheesy goodness pairs wonderfully with the steak, making it a favorite for those who enjoy rich, hearty plates.
What Tips Can Elevate Your Dining Experience with Round Steak?
To elevate your dining experience with round steak, consider the following tips:
- Choose Quality Meat: Opt for high-quality cuts of round steak from reputable sources to ensure tenderness and flavor. Look for meat that has a bright red color and a good amount of marbling, which contributes to the juiciness of the steak.
- Marinate Wisely: Marinating your round steak can enhance its flavor and tenderness significantly. Use a marinade that includes acidic components like vinegar or citrus juice, along with herbs and spices, to break down the fibrous texture of the meat.
- Season Generously: Before cooking, season the steak generously with salt and pepper to enhance its natural flavor. This step is crucial as it helps to create a flavorful crust during the baking process.
- Preheat the Oven: Ensuring your oven is properly preheated is essential for even cooking. A temperature of around 350°F (175°C) is ideal for baking round steak, allowing it to cook thoroughly while retaining moisture.
- Use a Meat Thermometer: To achieve the perfect doneness, use a meat thermometer to monitor the internal temperature of the steak. Aim for 130-135°F (54-57°C) for medium-rare, as this will ensure a juicy and tender result.
- Let It Rest: After baking, allow the round steak to rest for at least 10 minutes before slicing. This resting period helps the juices redistribute throughout the meat, preventing it from drying out when cut.
- Slice Against the Grain: When it’s time to serve, be sure to slice the steak against the grain. Cutting against the grain shortens the muscle fibers, making the steak easier to chew and enhancing the overall dining experience.