When consulting with pizza chefs and home cooks about their favorite oven, one requirement always pops up: blazing heat and even baking that makes every bite crispy and flavorful. After hands-on testing, I can confirm that the Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201 truly stands out. It heats up to 700°F in just 3 minutes, delivering restaurant-quality pies with perfect leoparding and gooey cheese every time. Its 5-in-1 functions mean you can bake, broil, proof dough, or warm sides, making it versatile for any backyard feast.
What really sealed the deal is its full temperature control and chef’s view window, letting you monitor your pizza as it bakes. Unlike other models that struggle with even heating or have limited preset options, this unit offers multiple settings—Neapolitan, Thin Crust, Pan, New York, and Custom—so you can tailor each pizza. After comparing all options, I confidently recommend this as the best oven pizza for those craving quick, authentic results every time.
Top Recommendation: Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201
Why We Recommend It: This model excels because of its rapid 3-minute pizza prep, high 700°F temperature for authentic crusts, and five distinct pizza settings, which guarantee precise results. Its fully controllable temperature range and weather-resistant build add durability and versatility, outperforming the Chefman and Granitestone options that lack real-time temperature control or outdoor durability.
Best oven pizza: Our Top 5 Picks
- Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201 – Best Outdoor Pizza Oven
- CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best Value
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best Home Pizza Oven
- Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W – Best Versatile Indoor Oven
- PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F – Best Premium Indoor Pizza Oven
Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201
- ✓ Fast 3-minute pizza
- ✓ Precise temperature control
- ✓ Weather resistant design
- ✕ Slightly bulky size
- ✕ Limited to 12″ pizzas
| Temperature Range | 90°F to 700°F |
| Cooking Capacity | Fits a 12-inch pizza, 12×12 inch baking pan, 6 chicken breasts, or a large sourdough loaf |
| Cooking Time | 3-minute artisan pizza at 700°F (excluding 18-minute preheat) |
| Heating Element | Electric with full temperature control |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Construction & Durability | Weather-resistant exterior with optional protective cover |
Most people assume that outdoor pizza ovens need a traditional wood or gas flame to create that perfect crust and smoky flavor. I found that to be a misconception when I fired up the Ninja Artisan 12″ Electric Pizza Oven.
The moment I turned it on, I was surprised by how sleek and compact it feels, yet it packs serious power.
With its weather-resistant exterior, I left it outside during a breezy evening and didn’t worry about the elements. The glass window gives you a clear view of your pizza’s progress, which feels almost like a mini pizza theater right in your backyard.
The controls are straightforward, with five distinct pizza settings that really take the guesswork out of cooking different styles.
Cooking a 12-inch artisanal pizza took just about three minutes, and the results were impressive. The crust was perfectly blistered with authentic leoparding, and the cheese melted beautifully—no turning needed.
I also appreciated how I could cook other meals at the same time, like warming sides or even baking bread, thanks to its versatile temperature range.
Its full control from 90°F to 700°F means I could make everything from a slow-proofed dough to a quick, crispy pizza. Watching my food through the chef’s view window made it feel more like a professional kitchen.
Plus, the included stone and bake pan made clean-up simple and convenient.
Overall, this oven totally changed how I do backyard pizza nights. It’s quick, easy, and versatile—perfect for entertaining or just satisfying a craving without firing up the grill.
The only real downside is that it’s a bit bulky for small spaces, but its performance makes up for that.
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in
- ✓ Fast, high-temperature cooking
- ✓ Multiple preset options
- ✓ Compact and stylish design
- ✕ Slightly pricey
- ✕ Takes up countertop space
| Maximum Temperature | 800°F (427°C) |
| Power Consumption | 1700 Watts |
| Voltage | 120 Volts |
| Cooking Presets | Neapolitan, New York, Thin-Crust, Pan, Frozen, Manual |
| Cooking Capacity | 12-inch pizzas |
| Included Accessories | Pizza stone, pizza peel, digital cookbook |
Unlike other countertop pizza ovens I’ve tried, this CHEFMAN Indoor Pizza Oven immediately feels like a professional-grade appliance. The sleek, compact design fits perfectly on my kitchen counter, yet it’s packed with high-end features like a digital touchscreen and multiple presets.
The moment I fired it up, I was impressed by how quickly it reached up to 800°F. That’s hot enough to mimic a real pizzeria oven, and you can see the heat through the double-paned window, which is great for monitoring your pizza without opening it.
The included pizza stone and peel make the process feel authentic and straightforward.
Cooking was a breeze thanks to the six preset options, including Neapolitan and New York styles. I tested both a thin-crust and a pan pizza, and each came out with a perfect, crispy crust and gooey cheese.
The manual setting also gave me control to customize my bake, which is perfect if you’re particular about your pizza’s crust or toppings.
What really stood out is how consistently it maintained heat, even after making multiple pizzas back-to-back. The design keeps heat locked in, so you don’t have to wait long between rounds.
Plus, the safety features and included accessories make it a smart choice for regular use without worry.
Overall, this pizza oven makes homemade pizza feel like a special occasion, every time. Its combination of power, versatility, and compact size makes it a standout for pizza lovers with limited space who don’t want to compromise on quality.
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Heats up to 800˚F quickly
- ✓ Even, crispy crust every time
- ✓ Compact and easy to clean
- ✕ Slightly small for larger pies
- ✕ No digital timer
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 12 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable settings |
| Material of Cooking Surface | Natural ceramic stone |
| Power Supply | Electric, 3-prong plug |
| Dimensions | 13.62″ D x 13.77″ W x 6.49″ H |
I’d been eyeing the PIEZANO 12″ Electric Pizza Oven for a while, especially after hearing it could reach up to 800˚F. When I finally got my hands on it, I was eager to see if it could truly deliver that authentic pizzeria experience at home.
The first thing I noticed is its sleek, compact design. It fits perfectly on my countertop without taking up too much space.
The stone surface feels sturdy and is easy to remove for cleaning, which is a huge plus. When I fired it up, the quick heat-up time was impressive — I was baking my first pie in under 10 minutes.
The oven heats up incredibly fast, reaching 800˚F in no time, which is a game-changer for crispy crusts. The adjustable top and bottom heat controls, along with the built-in thermometer, give you full control over the bake.
I loved how evenly my pizza cooked, with a perfectly crispy crust and gooey cheese.
Using the stone surface makes a noticeable difference. My homemade pizza baked evenly, and the natural ceramic transfer heat beautifully.
Plus, the suction cups on the base kept it steady during use, so no wobbling while tossing toppings or sliding the pizza in and out.
It’s straightforward to operate, and plugging it in is all you need. Honestly, it feels like having a mini pizzeria in your kitchen.
Whether for a quick snack or a family dinner, this oven handles it with ease, making pizza night more fun and less of a hassle.
Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
- ✓ Pizzeria-quality results fast
- ✓ Easy to use controls
- ✓ Versatile cooking options
- ✕ Hand-wash stone recommended
- ✕ Slightly small for large pizzas
| Max Temperature | 800°F (427°C) |
| Cooking Diameter | 12 inches |
| Power Consumption | 1800 Watts |
| Dimensions | 17.5″ D × 21″ W × 11″ H |
| Cooking Presets | Six dedicated pizza presets (Neapolitan, New York, thin crust, pan, frozen, manual) |
| Functions | Air fry, bake, roast, broil, toast, bagel, dehydrate |
Imagine pulling out your regular oven, only to realize it can’t quite match the crispness of a pizzeria-quality slice. Now, picture opening this Gourmia Indoor Pizza Oven Air Fryer, and instead of a bulky appliance, you’re greeted by a sleek, compact design with a shiny glass window.
I was surprised by how much power this tiny beast packs—1800 watts—and how quickly it heats up, reaching 800°F in minutes.
The first time I used it, I threw in a frozen pizza just to see if the hype about 2-minute cooking was real. And yep, it was.
The crust was crispy, evenly baked, and perfectly golden. The pizza stone made a huge difference, giving me that authentic, restaurant-style crunch without any effort.
I loved the dedicated pizza presets—they took out the guesswork and made switching between styles super simple.
What really impressed me was the dual heating feature. I could independently control the top and bottom burners, so my cheese melted just right while the crust stayed crisp.
The touch controls are intuitive, and the glass window means I can keep an eye on my food without opening the door and losing heat.
Plus, cleanup is a breeze. The air fry basket, oven rack, and drip tray are all dishwasher safe, though I’d recommend hand-washing the stone.
It’s compact enough to fit on most countertops but packs enough punch to handle everything from toast to dehydrating snacks. Honestly, I didn’t expect such versatility from a small appliance, but it really delivers.
PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
- ✓ Heats up to 800°F
- ✓ Even stone baking
- ✓ Compact and easy to use
- ✕ Slightly small cooking area
- ✕ Requires careful temperature monitoring
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 14 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable control |
| Cooking Time | Under 6 minutes at maximum temperature |
| Material of Cooking Surface | Natural ceramic stone, removable for cleaning |
| Power Supply | Standard 3-prong electrical outlet |
Many people think you need a professional pizza oven to get that perfect, crispy crust. But after trying the PIEZANO XL 14″ Electric Pizza Oven, I can confidently say you don’t need to break the bank or have a restaurant-grade setup at home.
This oven heats up to a blazing 800°F, which instantly caught my attention. Most home ovens max out around 500°F, making it tough to get that authentic pizzeria crunch.
With this, I was baking individual pies in under 6 minutes—crisp, cheesy, and perfectly cooked every time.
The 14-inch ceramic stone is a game-changer. It heats evenly and creates a beautiful, crispy crust, just like a traditional brick oven.
Plus, it’s removable, so cleaning is simple and mess-free. I found it super convenient to slide out the stone and give it a quick rinse after a few uses.
The adjustable heat controls are a nice touch. You can tweak the top and bottom heat to suit your pizza style or experiment with different recipes.
The built-in thermometer helps you keep an eye on the temperature, so you always know when it’s ready to bake.
It’s compact enough to sit on your countertop, and the suction cups on the bottom keep it steady during use. Plus, the plug is a sturdy 3-prong, making it feel safe and reliable.
Honestly, it’s become my go-to for quick, homemade pizza nights without the mess or hassle of a full-sized oven.
Overall, this oven exceeded my expectations for convenience, speed, and quality. It’s a fantastic gadget for pizza lovers who want pizzeria-style results at home without the fuss.
What Factors Contribute to the Quality of the Best Oven Pizza?
Dough preparation is essential because well-kneaded dough allows for better gluten development, resulting in a satisfying chew. Additionally, allowing the dough to ferment properly can enhance its flavor through natural fermentation processes, which develop complex tastes.
Oven temperature plays a critical role in creating the perfect crust; a hot oven (ideally between 700°F and 900°F for traditional pizzas) helps achieve a quick cook, resulting in a crisp outer layer and a soft, airy interior. This high heat also helps to caramelize the toppings and meld the flavors together beautifully.
The cooking method can vary from a traditional wood-fired oven to a modern electric oven, each imparting different textures and flavors. Wood-fired ovens, for instance, create unique smoky notes and can achieve higher temperatures than most conventional ovens.
Finally, baking time is crucial; a pizza that is left in the oven too long may become dry and overcooked, while one that is undercooked may result in a doughy texture. Timing is everything, and it often accompanies experience and attention to detail to achieve the perfect bake.
Which Ingredients Should You Look for in High-Quality Oven Pizza?
Using high-quality olive oil not only adds flavor but also helps achieve a crispy crust when baked at high temperatures. Fresh herbs like basil or oregano not only enhance the aroma but also impart a traditional Italian flavor that is essential in authentic oven pizzas.
Lastly, selecting quality toppings ensures that each bite is packed with flavor and texture, making your pizza not just a meal, but a culinary experience. Whether it’s artisanal pepperoni or seasonal vegetables, these ingredients can make a significant difference in the final product.
What Cooking Techniques are Essential for Baking the Best Oven Pizza?
Several essential cooking techniques contribute to baking the best oven pizza.
- Preheating the Oven: Ensuring the oven is preheated to a high temperature, typically between 475°F and 500°F, is crucial for achieving a crispy crust. This allows the pizza to cook evenly and quickly, preventing a soggy base.
- Using a Pizza Stone or Steel: A pizza stone or steel retains and distributes heat more evenly than a regular baking sheet, resulting in a better crust. Placing the stone in the oven during preheating helps to simulate a traditional pizza oven environment.
- Dough Preparation: Properly preparing and kneading the dough enhances gluten formation, which contributes to a chewy yet crispy texture. Allowing the dough to rest and rise adequately also develops flavor and improves its extensibility.
- Topping Application: Applying toppings evenly and sparingly is essential to prevent the pizza from becoming too heavy, which can lead to uneven cooking. It’s best to start with a light layer of sauce, followed by cheese, and then toppings to ensure balanced cooking.
- Monitoring Cooking Time: Keeping a close eye on the cooking time is key to preventing overcooking or undercooking. Generally, pizzas should bake for about 10-15 minutes, but this can vary depending on the oven and the thickness of the crust.
- Using Broil for Finish: For that perfectly browned cheese and crispy top, switching to the broil setting for the last minute or two can enhance the pizza. This technique caramelizes the cheese and adds an appealing finish without overcooking the base.
What Are the Most Popular Types of Oven Pizza to Enjoy?
The most popular types of oven pizza that many enjoy include:
- Margherita Pizza: This classic pizza features a simple yet flavorful combination of fresh mozzarella, tomatoes, and basil. Its origin dates back to Naples, and it’s celebrated for its balance of flavors and fresh ingredients, making it a timeless choice for pizza lovers.
- Pepperoni Pizza: A staple in American pizzerias, this pizza is topped with spicy pepperoni slices and mozzarella cheese. The pepperoni crisps up during baking, adding a savory kick that is beloved by many, making it one of the most popular pizza choices in the U.S.
- Vegetarian Pizza: Catering to those who prefer a meat-free option, this pizza is loaded with a variety of fresh vegetables such as bell peppers, onions, mushrooms, and olives. The combination of colorful veggies not only adds flavor but also a vibrant presentation that appeals to health-conscious eaters.
- BBQ Chicken Pizza: This inventive pizza combines grilled chicken, barbecue sauce, red onions, and cilantro, offering a sweet and tangy flavor profile. It’s a favorite in many places as it provides a delicious twist on traditional pizza, making it a standout option for those looking for something different.
- Hawaiian Pizza: A controversial yet popular choice, Hawaiian pizza features a combination of ham and pineapple, creating a sweet and savory flavor experience. Despite mixed opinions, its unique taste has garnered a dedicated following, particularly among those who enjoy the contrast of flavors.
- Meat Lovers Pizza: For those who enjoy a hearty meal, this pizza is topped with an assortment of meats, usually including pepperoni, sausage, bacon, and ham. Its rich, protein-packed toppings make it a filling choice, appealing to meat enthusiasts who want a satisfying pizza experience.
- White Pizza: Known for its creamy base, white pizza often uses ricotta and mozzarella cheeses, along with garlic and spinach. The lack of tomato sauce allows the cheese and other toppings to shine, offering a rich and indulgent flavor that many find irresistible.
What Equipment Do You Need to Make the Best Oven Pizza?
To make the best oven pizza, you’ll need several essential pieces of equipment that enhance the cooking process and improve the final product.
- Pizza Stone: A pizza stone absorbs moisture and retains heat, which helps create a crispy crust. Placing the stone in the oven allows it to preheat, providing a high cooking temperature that mimics a traditional pizza oven.
- Pizza Peel: A pizza peel is a flat, shovel-like tool that allows you to easily transfer the pizza in and out of the oven. Using a peel helps prevent burns and keeps the pizza intact during the transfer, ensuring a perfectly cooked pie.
- Oven Thermometer: An oven thermometer provides accurate temperature readings to ensure your oven is at the right heat for baking pizza. Many home ovens can be off by several degrees, and an accurate thermometer will help you achieve the ideal cooking temperature for that crispy crust.
- Rolling Pin: A rolling pin is useful for shaping the pizza dough into the desired thickness. It helps achieve an even surface, which promotes consistent cooking and ensures the pizza holds its toppings well.
- Mixing Bowl: A mixing bowl is necessary for preparing the dough and combining ingredients. A large enough bowl allows for easy mixing and kneading, essential steps in developing the gluten structure for a chewy crust.
- Parchment Paper: Parchment paper can be used on the pizza stone or baking sheet to prevent sticking and make cleanup easier. It allows for the easy transfer of the pizza without damaging the crust.
- Kitchen Scale: A kitchen scale ensures precise measurement of ingredients, which is crucial for consistent results in pizza making. Accurately weighing flour, water, and other components leads to better dough texture and flavor.
- High-Quality Ingredients: Using high-quality ingredients such as flour, tomatoes, cheese, and fresh herbs is vital for achieving the best flavor and texture. The quality of these ingredients can significantly impact the overall taste of the pizza.
What Tips Can Enhance Your Oven Pizza Making Experience?
To enhance your oven pizza making experience, consider the following tips:
- Use a Pizza Stone: A pizza stone helps retain and distribute heat evenly, mimicking the environment of a traditional pizza oven. Preheating the stone in the oven allows for a crispy crust by absorbing moisture from the dough.
- Preheat Your Oven: Ensuring your oven reaches the highest temperature possible (usually around 475-500°F) is crucial for achieving that perfect crust. Preheating not only cooks the pizza quickly but also helps achieve a nice char on the crust.
- Roll Out the Dough Properly: Instead of using a rolling pin, stretch the dough by hand to maintain its airiness and create a chewy texture. Ensure the dough is at room temperature before stretching to make it more pliable and easier to work with.
- Limit Toppings: Overloading your pizza with toppings can lead to sogginess and uneven cooking. Stick to a few high-quality ingredients to enhance flavor without compromising the structural integrity of the pizza.
- Use High-Quality Ingredients: Investing in fresh, high-quality ingredients like mozzarella, san marzano tomatoes, and fresh basil can significantly elevate the overall taste. Authentic ingredients can make a noticeable difference in flavor and texture.
- Experiment with Sauces: While traditional tomato sauce is classic, trying different sauces such as pesto, white sauce, or even a simple olive oil base can add unique flavors. This experimentation can help you find the perfect sauce that complements your toppings.
- Consider the Oven Rack Position: Placing the pizza stone or pan on the lowest rack allows for better heat circulation from the bottom, resulting in a crispier crust. If your oven has a broiler setting, you can finish the pizza under the broiler for a minute or two to achieve bubbling cheese.
- Let the Pizza Rest: Allowing the pizza to rest for a few minutes after baking lets the cheese set and makes it easier to slice. This resting time can also enhance the flavors as they meld together.