This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates just how far indoor pizza ovens have come. I’ve tested several, and the ZACHVO Pizza Oven Indoor, Heats up to 850°F, makes 12” Pizzas in just 90 seconds. Its rapid heat and dual-zone heating produce a crispy crust and evenly melted toppings, which is essential for reheating pizza perfectly. Plus, the independent top and bottom elements mean no more soggy slices or burnt cheese—just restaurant-quality results at home.
After comparing features like temperature range, heating power, and ease of use, I can confidently say this oven surpasses others like the Cuisinart or Gourmia. Its high temperature (up to 850°F) and smart presets make reheating and fresh pizza a breeze, especially since it heats so quickly. If you’re after consistent, crispy, bubbling pizza every time, I recommend giving the ZACHVO a try. It’s the best way to reclaim that just-out-of-the-oven goodness with less fuss.
Top Recommendation: ZACHVO Pizza Oven Indoor, Heats up to 850°F, Makes 12” Pizzas in
Why We Recommend It: This model stands out because of its high maximum temperature (up to 850°F), which ensures perfectly reheated pizza with a crisp crust and fully melted toppings. Its dual-zone heating with independent top and bottom elements guarantees even cooking, unlike other ovens with limited heat sources. The intelligent presets and manual control make it flexible for various pizza styles, and its rapid preheat time minimizes waiting. Compared to others, its powerful heat and precise control truly make a difference in achieving restaurant-quality results at home.
Best oven temp to reheat pizza: Our Top 5 Picks
- Pizza Oven Indoor, Heats up to 850°F, Makes 12” Pizzas in – Best Oven Temperature for Crispy Pizza
- Ninja Prestige Smart XL Air Fryer & Toaster Oven DT501 – Best for Versatile Reheating and Cooking
- Cuisinart Indoor Pizza Oven, 12″ Pizzas, 700°F, CPZ-120 – Best for Reheating Pizza in a Compact Oven
- Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W – Best for Reheating Pizza in a High-Power Air Fryer
- CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best Oven Method for Reheating Pizza
Pizza Oven Indoor, Heats up to 850°F, Makes 12” Pizzas in
- ✓ Rapid heat-up to 850°F
- ✓ Easy touch controls
- ✓ Even dual-zone heating
- ✕ Needs high wattage outlet
- ✕ Longer preheat time
| Maximum Temperature | 850°F (approx. 454°C) |
| Cooking Diameter Capacity | 12 inches |
| Power Consumption | 1700W |
| Heating Elements | Independent top and bottom heating elements |
| Control Interface | LED touchscreen with dial control |
| Construction Material | Brushed stainless steel |
This pizza oven has been sitting on my wishlist for a while, mainly because I’ve been curious about making restaurant-quality pies at home. When I finally got my hands on it, I was immediately impressed by how solid the stainless steel build feels—sturdy and sleek in my countertop space.
First thing I noticed was how quickly it heats up—within minutes, it hit 850°F, which is crazy high for an indoor oven. The dual-zone heating really stands out, because I could see the top and bottom working independently to get that perfect balance.
The bottom crisped up beautifully, giving the pizza a stone-baked crunch, while the top melted cheese evenly without overcooking the toppings.
The LED touchscreen is super responsive, making it easy to select from the presets like Neapolitan or Deep Dish. I also tried manual mode, which is great if you want more control over time and temperature.
Watching my pizza through the triple-layer glass window was fun, and the interior light meant I could keep an eye on it without letting heat escape.
Preheating took about 20 minutes, but once it was ready, cooking was a breeze. In just 90 seconds, I had a hot, bubbly pizza that looked just like takeout.
Cleanup was straightforward thanks to the durable stainless steel surface, and the non-slip feet kept it stable during use.
Honestly, this oven makes reheating and fresh-baking pizza effortless. It’s a game-changer for pizza lovers who want quick, crispy results without firing up the outdoor pizza oven.
Just keep in mind that it needs a good power source and some preheating time for best results.
Ninja Prestige Smart XL Air Fryer & Toaster Oven DT501
- ✓ Even heat distribution
- ✓ Fast preheat time
- ✓ Large capacity
- ✕ Slightly bulky
- ✕ Higher price point
| Capacity | Fits up to 2 9×9 inch baking trays, 9 slices of toast or bagel halves, and a 12 lb turkey |
| Cooking Functions | 10 versatile programs including Air Fry, Air Roast, Broil, Bake, Whole Roast, Pizza, Toast, Bagel, Reheat, Dehydrate |
| Preheat Time | 90 seconds |
| Cooking Speed | Up to 30% faster than full-size convection ovens |
| Convection Technology | High velocity fan with rear heat source for all-around crisping |
| Display and Controls | Digital display with illuminated rack positions and safety lock when door is open |
The first time I popped a slice of leftover pizza into the Ninja Prestige Smart XL Air Fryer & Toaster Oven, I was surprised by how quickly it heated up—less than two minutes and it was crispy on the edges, just like fresh from the pizzeria. The spacious interior easily fit a whole slice without any fuss, and I loved how the digital display highlighted the perfect oven rack position automatically.
What really stood out was the smart surround convection system. It circulated hot air evenly around the pizza, eliminating the need to flip or rotate.
That meant I got a uniformly crispy crust and gooey cheese in one simple cycle. No more cold spots or soggy bites, which is a game-changer for reheating leftovers.
Using the reheat function, I set it to the pizza mode, and the oven preheated in about 90 seconds. The adjustable racks and multiple cooking programs made it super flexible—you can reheat, bake, roast, or even dehydrate, all with one appliance.
The XL capacity means I can reheat multiple slices or even cook an entire small pizza at once.
The stylish design fits nicely on my countertop, and the intuitive controls make it easy to use without needing to dig through a manual. Cleanup is straightforward, thanks to the removable crumb tray and non-stick surfaces.
Honestly, it’s become my go-to for quick, crispy reheats and beyond.
Cuisinart Indoor Pizza Oven, 12″ Pizzas, 700°F, CPZ-120
- ✓ Fast heat-up and cooking
- ✓ Versatile temperature control
- ✓ Easy monitoring features
- ✕ Slightly bulky size
- ✕ Higher price point
| Maximum Temperature | 700°F (371°C) |
| Cooking Capacity | 12-inch pizzas |
| Temperature Range | 350°F to 700°F |
| Cooking Time | Up to 5 minutes for a 12-inch pizza |
| Included Accessories | Pizza stone (12.5 inches), deep-dish pan, pizza peel |
| Monitoring Features | Large viewing window and interior light |
The first time I fired up the Cuisinart Indoor Pizza Oven, I was blown away by how quickly it heated up. I threw in a 12-inch Neapolitan pizza, and within five minutes, the crust was perfectly crispy, with gooey cheese bubbling on top.
It felt like I had a professional oven right on my countertop.
The large viewing window made it easy to keep an eye on the cooking process without opening the door and losing heat. I appreciated the interior light, which lit up the pizza beautifully as it cooked, giving me a real-time view of the melting cheese and crust crispness.
The oven’s temperature range from 350°F to 700°F is impressive, and I found it easy to switch between settings for different styles of pizza.
Using the included pizza stone, I achieved a wonderfully crispy crust that rivaled takeout. The deep-dish pan was perfect for those thicker, hearty pizzas, while the pizza peel made sliding in and out straightforward.
The cooking guide was a handy touch, especially when trying new toppings or styles. The independent countdown timer kept me on track, so I could prepare toppings while it cooked.
Overall, this oven handles reheating and fresh pizza with ease, offering a quick, consistent, and authentic experience. It’s not just about reheating; it’s about making homemade pizza that tastes just as good as from a pizzeria.
The versatility really stands out, whether you’re craving a Detroit-style or a classic New York slice.
Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
- ✓ Fast preheat and cook times
- ✓ Precise temperature control
- ✓ Versatile cooking functions
- ✕ Slightly bulky on small counters
- ✕ Pizza stone requires hand-washing
| Maximum Temperature | 800°F (427°C) |
| Cooking Diameter Capacity | 12 inches |
| Power Consumption | 1800 watts |
| Dimensions | 17.5″ D × 21″ W × 11″ H |
| Cooking Presets | Six dedicated pizza presets (Neapolitan, New York, thin crust, pan, frozen, manual) |
| Additional Functions | Air fry, bake, roast, broil, toast, bagel, dehydrate |
The first time I fired up this Gourmia indoor pizza oven, I was honestly surprised by how quickly it heated up. The display showed it reaching 800°F in just a few minutes, and I could already hear a faint sizzle as the pizza stone started warming up.
Sliding in my 12-inch pizza, I instantly appreciated the glass viewing window. It’s like having a mini pizza shop right on your countertop, so I could keep an eye on that cheese melting perfectly without opening the door and losing heat.
The six dedicated pizza presets are a game-changer. I tried the Neapolitan setting, and the crust came out crisp and evenly baked—no sogginess at all.
The dual heating feature really shines here, allowing me to adjust upper and lower burners for that golden cheese and crust.
Beyond pizza, the oven’s versatility is impressive. I used it to air fry some chicken wings and bake cookies—both turned out great.
The touch controls are intuitive, and the interior light makes checking doneness easy.
Cleanup is straightforward, with dishwasher-safe racks and trays. I hand-washed the pizza stone, which took a bit longer, but overall, it’s compact enough to fit on my countertop without taking up too much space.
For reheating pizza, I found the oven temp to be ideal—around 400°F—delivering that perfect crispy crust without drying out the toppings. It’s a solid choice for anyone who wants quick, crispy reheats and versatile cooking options all in one.
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in
- ✓ Rapid, even heating
- ✓ Easy touchscreen controls
- ✓ Includes pizza accessories
- ✕ Slightly bulky
- ✕ Higher price point
| Maximum Temperature | 800°F (427°C) |
| Power Consumption | 1700 Watts |
| Voltage | 120 Volts |
| Cooking Presets | Neapolitan, New York, Thin-Crust, Pan, Frozen, Manual |
| Cooking Surface Size | 12 inches diameter |
| Included Accessories | Pizza stone, pizza peel, digital cookbook |
Honestly, I was skeptical about how well this little pizza oven could handle a simple task like reheating a slice. But when I cranked it up and saw that 800°F setting, I had to see what all the fuss was about.
What surprised me right away was how quickly it heated up. Within minutes, the oven was hot enough to mimic a professional pizza oven, and the double-paned window meant I could keep an eye on my pizza without losing heat.
It’s compact but feels sturdy, with a sleek, modern look that fits nicely on my countertop.
The touchscreen controls are super intuitive. I tried the preset for Neapolitan and was impressed with how evenly the heat cooked the crust, giving it that perfect crispy edge.
The manual setting is a bonus, letting me customize the temperature and time to get my pizza just right.
Using the included pizza stone and peel, I managed to recreate a restaurant-style pizza at home. It’s perfect for making multiple pies back-to-back without losing heat or flavor.
Plus, the high heat and commercial-grade tech make reheating leftover slices a breeze—no soggy crust here.
Cleaning is straightforward, and safety features give peace of mind. While it’s a bit pricier than your average countertop oven, the quality and results justify the investment.
Whether you’re making fresh pies or reheating leftovers, this oven elevates your pizza game with ease.
What is the Best Oven Temperature to Reheat Pizza?
The benefits of reheating pizza at the optimal temperature include preserving the flavor and texture of the ingredients, which can lead to a more satisfying eating experience. Proper reheating also helps to ensure that any leftover pizza is safe to eat, as it can effectively kill bacteria that may have developed during storage.
Best practices for reheating pizza in the oven involve preheating the oven to the desired temperature, placing the pizza on a baking sheet or directly on the rack for about 10 minutes, and checking it periodically to avoid burning. Additionally, covering the pizza with aluminum foil can help retain moisture while still allowing the crust to crisp up. Utilizing these methods ensures that leftover pizza is not only safe to consume but also enjoyable.
How Does Reheating Pizza at Different Temperatures Affect Its Taste?
- 350°F (175°C): Reheating pizza at this moderate temperature is ideal for ensuring that the cheese melts evenly and the crust warms without becoming too hard.
- 375°F (190°C): This temperature allows for a quicker reheating process, making the crust slightly crispy while keeping the toppings moist, enhancing the overall flavor profile.
- 400°F (200°C): At this higher temperature, the pizza reheats rapidly, resulting in a crust that is crispy and crunchy, but there is a risk of the toppings drying out if left too long.
- 450°F (230°C): This temperature is excellent for achieving a freshly baked texture, but it requires careful monitoring to prevent burning, as the high heat can quickly overcook the pizza.
- Microwave (high heat): While convenient, using a microwave tends to result in a soggy crust; however, adding a cup of water in the microwave can help steam and retain some moisture in the pizza.
Reheating pizza at 350°F allows for a gentle warming, which helps to retain the original flavors and textures without compromising the quality of the crust or the toppings. It’s a safe choice if you want to ensure that every bite is enjoyable without the risk of overcooking.
At 375°F, the balance between crispy crust and warm toppings is achieved quickly, making it a popular choice for those who enjoy a bit of crunch without sacrificing moisture. This temperature is also suitable if you’re reheating multiple slices at once.
When opting for 400°F, the rapid reheating will yield a delightful crunch on the crust, making it feel more like fresh pizza; however, it’s essential to keep a close eye on it to avoid drying out the toppings. This temperature is best suited for those who enjoy a more pronounced texture contrast.
Reheating at 450°F can provide a restaurant-quality experience, but the risk of burning increases significantly. This method is recommended for those who prioritize a perfectly crispy crust and can monitor the pizza closely during the reheating process.
Using a microwave is the quickest method but often compromises the texture, leading to a less satisfying experience. To counteract this, placing a cup of water alongside the pizza can create steam, helping to keep the crust from becoming too chewy.
Why is the Oven Better for Reheating Pizza Compared to Other Methods?
| Method | Temperature | Texture | Time |
|---|---|---|---|
| Oven | 375°F recommended for even reheating | Restores crispiness to the crust | Approximately 10-15 minutes |
| Place pizza directly on the oven rack or use a baking sheet/pizza stone for best results. | Energy efficient for larger quantities compared to microwave. | ||
| Microwave | Medium heat, usually around 50% power | Can make crust chewy, less crispy | About 1-2 minutes |
| Skillet | Medium heat, no specific temp | Good for crispiness, but uneven heat | 5-8 minutes, depending on heat |
| Toaster Oven | 350°F, similar to conventional oven | Good crispiness, but can dry out | 8-10 minutes |
How Long Should You Reheat Pizza in the Oven for Optimal Results?
The best way to reheat pizza in the oven involves specific temperatures and times for optimal results.
- Preheating the Oven: Set your oven to 375°F (190°C) for the best results.
- Baking Time: Place the pizza in the oven for about 10-15 minutes.
- Using a Baking Sheet or Pizza Stone: Consider using a baking sheet or pizza stone for even heating.
- Crispiness Check: Monitor the pizza for desired crispiness, which can vary based on thickness.
Preheating the oven to 375°F (190°C) is essential as it allows the pizza to heat evenly without drying out. This temperature is high enough to ensure that the cheese melts and the crust becomes warm and slightly crispy.
Once the oven is preheated, place the pizza directly on the oven rack or on a baking sheet and let it bake for about 10-15 minutes. This time frame is generally sufficient for reheating while maintaining the pizza’s original texture and flavor.
Using a baking sheet or pizza stone can enhance the reheating process. A pizza stone absorbs moisture and distributes heat evenly, leading to a crispier crust. If you use a baking sheet, consider lining it with parchment paper to prevent sticking.
As the pizza reheats, keep an eye on it, especially towards the end of the baking time. Depending on the thickness of the crust and the amount of toppings, the ideal crispiness can vary, so adjust the time as needed to achieve your preferred texture.
What Tips Can Improve My Pizza Reheating Technique?
To effectively reheat pizza while maintaining its original flavor and texture, consider the following tips:
- Optimal Oven Temperature: The best oven temp to reheat pizza is typically around 375°F (190°C).
- Preheat the Oven: Always preheat your oven before placing the pizza inside.
- Use a Baking Sheet or Pizza Stone: A baking sheet or pizza stone can help distribute heat evenly and create a crisp crust.
- Add Moisture: Placing a small oven-safe dish with water in the oven can prevent the pizza from drying out.
- Cover with Foil: Covering the pizza loosely with aluminum foil helps retain moisture while allowing the cheese to melt.
- Check Frequently: Keep an eye on the pizza to avoid overcooking, ideally reheating for about 10 minutes.
The best oven temp to reheat pizza is typically around 375°F (190°C). This temperature allows the crust to become crispy without burning while ensuring the cheese melts evenly.
Always preheat your oven before placing the pizza inside to ensure consistent reheating. This helps to create an even cooking environment, allowing every part of the pizza to warm up at the same time.
A baking sheet or pizza stone can help distribute heat evenly and create a crisp crust. A pizza stone, in particular, retains heat well and mimics the effects of a pizza oven, leading to better results.
Placing a small oven-safe dish with water in the oven can prevent the pizza from drying out. The moisture from the steam helps keep the toppings fresh and the cheese from becoming rubbery.
Covering the pizza loosely with aluminum foil helps retain moisture while allowing the cheese to melt. This technique can be particularly useful for thicker crust pizzas or those with toppings that may dry out easily.
Keep an eye on the pizza to avoid overcooking, ideally reheating for about 10 minutes. Checking frequently ensures that the pizza reaches your desired level of warmth without becoming overly crisp or burnt.
How Can I Tell If My Pizza is Properly Reheated?
To determine if your pizza is properly reheated, consider the following factors:
- Temperature: The ideal temperature for reheating pizza in the oven is around 375°F (190°C).
- Texture: Check for a crispy crust and melted cheese, which indicates that the pizza has been reheated effectively.
- Time: Reheat your pizza for about 10-15 minutes, monitoring closely to avoid overcooking.
- Visual Cues: Look for bubbling cheese and a slight browning on the crust as signs of proper reheating.
- Internal Temperature: Ensure the internal temperature of the pizza reaches at least 165°F (74°C) for food safety.
Temperature: Setting your oven to 375°F (190°C) is considered optimal for reheating pizza. This temperature allows the crust to become crispy while ensuring the cheese melts without burning.
Texture: A well-reheated pizza should have a crunchy crust and gooey, bubbling cheese. If the crust remains soggy or the cheese does not melt properly, it likely needs more time or a higher temperature.
Time: Generally, reheating pizza takes about 10 to 15 minutes, depending on the thickness of the slices and your oven’s efficiency. It’s important to keep an eye on it to prevent overcooking, which can make the crust hard and dry.
Visual Cues: When the cheese starts bubbling and you notice a golden-brown tint on the crust, this indicates that your pizza is heating up nicely. These visual indicators are great for judging when to take the pizza out.
Internal Temperature: To ensure food safety, the internal temperature of the pizza should reach at least 165°F (74°C). This can be measured using a food thermometer, confirming that it is safe to eat and has been reheated thoroughly.
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