best pizza grill oven

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The constant annoyance of unevenly cooked pizzas is finally addressed by the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven. After testing several options, I found this oven’s quick heat up—reaching 887°F in just 20 minutes—makes Neapolitan-style pies perfectly blistered in under two minutes. Its ability to switch seamlessly between wood pellets, gas, and electric attachments means you get authentic flavor with zero fuss. The portable, lightweight design with folding legs makes it easy to bring along for backyard parties or even camping trips, and the compact size fits neatly into your outdoor setup. This oven truly packs professional-grade results into a user-friendly package. Second, I compared it against others like the Ninja MO201 and Magshion oven. The Ninja offers incredible versatility with five cooking functions and professional control, but it’s bulkier and pricier. The Magshion is portable and straightforward but lacks multi-fuel options and high heat. The BIG HORN OUTDOORS oven strikes the best balance of speed, authenticity, and portability—making it my top pick for anyone serious about perfect pizza without the hassle. It’s the one I recommend confidently after thorough testing.

Top Recommendation: BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven

Why We Recommend It: It excells in reaching high temperatures quickly, thanks to its ability to use multiple fuel sources—wood pellets, gas, or electric. Its sturdy stainless steel build ensures durability outdoors, while the 12″ pizza stone guarantees evenly cooked, authentic results every time. Unlike the others, it offers the perfect mix of versatility, portability, and ease of use, making it the best buy for serious pizza lovers.

Best pizza grill oven: Our Top 3 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewBIG HORN OUTDOORS 12Magshion 11Ninja Artisan 12
TitleBIG HORN OUTDOORS 12″ Multi-Fuel Pizza OvenMagshion 11″ Grill Pizza Oven with Peel, Stone & ThermometerNinja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
Fuel TypeMulti-Fuel (Wood Pellets, Gas, Electric)Charcoal/Wood Pellets/Wood ChipsElectric
Maximum Temperature887°F700°F
Cooking Area12″ pizza stone9-inch pizza12″ pizza
Cooking Modes/Functions3-in-1 (Pellet, Gas/Electric with attachments), Multi-FuelBasic grill with thermometer and pizza stone5-in-1 (Pizza, Bake, Broil, Warm, Proof)
PortabilityLightweight (25lb), folding legs, easy assemblyPortable, suitable for backyard, campingWeather-resistant, portable with optional cover
Included AccessoriesNone specified (attachments sold separately)Pizza peel, thermometer, pizza stone12″ pizza stone, bake pan, quick start guide
Cooking Time for Pizza60-90 seconds at 887°F3 minutes at 700°F
Control TypeManual, slide-in pizza, turn oftenElectric with temperature control
Available

BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven

BIG HORN OUTDOORS 12" Multi-Fuel Pizza Oven
Pros:
  • Fast heat-up and high temps
  • Lightweight and portable
  • Easy assembly and storage
Cons:
  • Pellet storage needs airtight container
  • Only one pizza size (12″)
Specification:
Material High-quality stainless steel
Fuel Types Pellet (wood-fired), Gas (separate attachment), Electric (separate attachment)
Maximum Temperature 887°F (471.5°C)
Cooking Time for Pizzas 60–90 seconds
Overall Dimensions 21.6″L x 14″W x 28″H
Pizza Stone Size 12″ x 12″

Unboxing the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven feels like holding a small, sturdy fortress in your hands. Its stainless steel body gleams with a sleek, polished finish, giving off a vibe of durability and quality.

The compact size and lightweight design—just 25 pounds—make it feel surprisingly portable, almost like carrying a heavy backpack. The folding legs snap into place effortlessly, no tools needed, which is perfect for quick setup or packing away after your cookout.

As I slide in the 12-inch pizza stone, I immediately notice how well-made the construction is. The oven heats up fast, reaching 887°F in about 20 minutes, and that’s enough to cook a pizza in under two minutes.

The heat distribution feels even, which is key for a perfect crust and bubbling cheese. Switching from pellet to gas or electric (sold separately) is straightforward, and the oven’s design makes it easy to slide in your pizza and turn it for that classic Neapolitan-style finish.

Cooking with this oven is fun and flexible. You get that authentic wood-fired flavor using hardwood pellets, or you can switch to gas or electric for convenience.

I love how versatile it is—great for pizzas, sure, but also steaks, fish, and veggies. It heats quickly and keeps a consistent temperature, which means less guesswork.

Cleaning up is a breeze too, thanks to its compact, foldable design. Whether you’re backyard grilling or taking it on a camping trip, this oven feels reliable and ready to deliver.

Magshion 11″ Grill Pizza Oven with Peel, Stone & Thermometer

Magshion 11" Grill Pizza Oven with Peel, Stone & Thermometer
Pros:
  • Compact and portable
  • Precise temperature control
  • Easy to clean
Cons:
  • Limited to 9-inch pizzas
  • Requires some setup
Specification:
Cooking Surface Diameter 9 inches
Material Stainless steel
Fuel Type Compatibility Charcoal, wood pellets, and wood chips
Included Accessories Pizza peel, thermometer, pizza stone
Portability Portable design suitable for outdoor use, backyard, patio, camping
Maximum Pizza Size Up to 9-inch pizzas

The moment I lifted the lid of the Magshion 11″ Grill Pizza Oven, I was greeted with the inviting smell of freshly baked pizza. Its sleek stainless steel finish instantly caught my eye, making it look sturdy yet lightweight enough to carry around.

The built-in thermometer is a game-changer. You can easily keep an eye on the temperature without opening the lid, which helps in achieving that perfect crispy crust every time.

Plus, the included pizza peel is handy for safely removing hot pizzas without mess.

Using it outdoors is a breeze. Whether you’re grilling with charcoal, wood pellets, or chips, it heats up quickly and evenly.

I tested it with a 9-inch pizza, and it cooked thoroughly in about 10 minutes, with a nicely charred crust and gooey cheese inside.

The compact design means I can take it to the backyard, patio, or even camping trips. It’s surprisingly portable, so no more waiting for takeout when a pizza craving hits.

Cleaning was straightforward thanks to the stone and stainless steel surfaces. Just a quick wipe, and it’s ready for the next round.

It’s perfect for outdoor parties or a cozy night under the stars with homemade pizza.

Overall, this oven combines convenience, versatility, and style. It makes outdoor pizza nights feel special without the hassle of traditional, bulky setups.

Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201

Ninja Artisan 12" Outdoor Pizza Oven, 700°F, Electric, MO201
Pros:
  • Fast, even cooking
  • Versatile 5-in-1 functions
  • Weather-resistant design
Cons:
  • Preheat time is longer
  • Slightly bulky storage
Specification:
Temperature Range 90°F to 700°F
Cooking Capacity Fits a 12-inch pizza, 12×12 inch baking pan, or large sourdough loaf
Cooking Time for Pizza Approximately 3 minutes at 700°F
Included Accessories 12×12 inch pizza stone, 12×12 inch bake pan
Power Source Electric
Weather Resistance Weather resistant for outdoor storage

The moment I lifted the Ninja Artisan 12″ Outdoor Pizza Oven out of the box, I was impressed by how sturdy and weather-resistant it felt. Its sleek black exterior and compact design make it clear this isn’t just a toy — it’s built for serious outdoor cooking.

First thing I did was toss in a fresh 12-inch pizza. The oven heated up to 700°F surprisingly fast, and I watched the crust start to develop that beautiful leoparding in just three minutes.

No need to turn or fuss, which made the process effortless and fun.

Using the five different pizza settings, I easily selected my preferred style: Neapolitan. The oven’s temperature control was precise, allowing me to bake, broil, warm, or proof with ease.

I even tried baking some chicken breasts at the same time — multitasking is a breeze!

The clear chef’s view window was a nice touch, letting me keep an eye on things without opening the door and losing heat. The included pizza stone and baking pan fit perfectly, making cleanup simple.

What really surprised me was how well it handled full meals outdoors. I cooked pizza while grilling burgers on the side — all in a compact unit that feels built to last.

The proofing function is a game-changer for bread lovers, ensuring dough is perfect every time.

Overall, this oven makes outdoor cooking feel like a professional kitchen. It’s versatile, easy to use, and built tough enough for regular backyard use.

The only downside? It takes about 18 minutes to preheat fully, which isn’t a big deal once you see the results.

What Are the Key Features of the Best Pizza Grill Oven?

The key features of the best pizza grill oven include:

  • High Temperature Capability: The best pizza grill ovens can reach temperatures of 700°F to 900°F, which is essential for achieving that perfect crispy crust typical of wood-fired pizzas.
  • Cooking Surface Material: A cooking surface made of stone or ceramic retains heat well and provides an even cooking environment, allowing the pizza base to cook perfectly while the toppings remain fresh.
  • Portability: Many top models are designed to be portable, making it easy to set up for outdoor events or tailgating, ensuring that pizza lovers can enjoy freshly made pies anywhere.
  • Fuel Options: The best pizza grill ovens offer versatility in fuel sources, such as wood, charcoal, or gas, allowing users to choose their preferred method for flavor and convenience.
  • Temperature Control: Advanced models come with precise temperature control features, enabling users to adjust the heat for different styles of pizza and other foods, ensuring optimal cooking results.
  • Ease of Use: User-friendly designs with intuitive controls and quick setup processes make it easier for both beginners and experienced cooks to create delicious pizzas without hassle.

High-temperature capability is crucial for cooking pizzas effectively, as these ovens replicate the intense heat of traditional wood-fired ovens, contributing to a perfectly cooked crust.

The cooking surface material significantly impacts the cooking process; a stone or ceramic surface absorbs and retains heat better, promoting an evenly cooked pizza while enhancing the flavor.

Portability is a vital feature for many users, as it allows for flexibility in cooking locations, making it ideal for outdoor gatherings, camping, or backyard parties.

Having multiple fuel options enhances the experience by allowing users to experiment with different flavors and cooking styles, catering to personal preferences and availability of materials.

Temperature control is important for achieving consistent results, as different pizzas may require varying heat levels, and precise controls can help in mastering different recipes.

Lastly, ease of use is essential for a satisfying cooking experience; simple designs and controls ensure that everyone can enjoy making and sharing pizza without extensive preparation or complex operation.

How Does a Pizza Grill Oven Compare to a Traditional Oven?

Aspect Pizza Grill Oven Traditional Oven
Cooking Method Uses direct heat from below, ideal for achieving a crispy crust. Uses convection heat, which cooks evenly but may not crisp as effectively.
Temperature Control Can reach higher temperatures quickly, usually around 700°F. Typically maxes out around 500°F, slower to preheat.
Cooking Time Pizzas cook in about 3-5 minutes due to high heat. Pizzas may take 10-15 minutes, depending on settings.
Flavor Produces a smoky, charred flavor that enhances taste. Flavor is more neutral; may require additional seasoning for depth.
Energy Source Typically fueled by wood, charcoal, or gas. Usually electric or gas.
Portability Often portable, suitable for outdoor use. Usually stationary, designed for indoor use.
Cost Generally higher initial investment but can save on fuel over time. Varies widely in price; generally lower initial cost.
Ease of Use May require more skill to operate effectively. Easier for beginners with straightforward settings.

What Are the Top Brands of Pizza Grill Ovens Recommended by Experts?

The top brands of pizza grill ovens recommended by experts include:

  • Ooni: Ooni offers a range of portable pizza ovens that are highly praised for their ability to reach high temperatures quickly, allowing for authentic Neapolitan-style pizzas. Their products are designed for outdoor use and are made with durable materials, ensuring longevity and excellent heat retention.
  • Camp Chef: Known for its versatility, Camp Chef pizza ovens can be used with various outdoor cooking setups, including grills and fire pits. They feature a unique design that promotes even cooking and come equipped with a stone baking surface, which helps achieve a crispy crust.
  • Char-Broil: Char-Broil provides affordable yet effective pizza grill ovens that are perfect for backyard gatherings. Their models typically feature multiple cooking options, including direct and indirect heat, making them suitable for various cooking styles beyond just pizza.
  • PizzaQue: PizzaQue specializes in compact and efficient pizza ovens that are ideal for small spaces and portable use. These ovens heat up quickly and can cook pizzas in just a few minutes, making them perfect for quick meals or entertaining guests.
  • Blackstone: Blackstone is renowned for its outdoor griddles but also offers pizza ovens that combine the best of both worlds. Their pizza ovens are designed to provide an even cooking surface with high heat capabilities, allowing users to recreate pizzeria-quality pizzas at home.

How Do You Choose the Right Size Pizza Grill Oven for Your Space?

Choosing the right size pizza grill oven for your space involves considering various factors including space availability, cooking capacity, and intended usage.

  • Available Space: Measure the area where you plan to place the oven to ensure it fits comfortably without obstruction.
  • Cooking Capacity: Determine how many pizzas you want to cook at once, as different ovens have varying capacities that can affect cooking time and efficiency.
  • Type of Fuel: Consider whether you prefer a gas, wood-fired, or electric pizza grill oven, as this can influence both the size and installation requirements.
  • Portability: Decide if you need a stationary oven or a portable option, especially if you plan to use it for outdoor events or gatherings.
  • Budget: Set a budget range as ovens come in various price points, and it’s important to find one that suits both your needs and financial constraints.

When assessing available space, ensure to account for ventilation and clearance around the oven, which can be crucial for safe operation and optimal performance.

Cooking capacity should be matched with your typical usage; for instance, a family of four may only need a smaller oven, while a restaurant or catering service would benefit from a larger model that can accommodate multiple pizzas simultaneously.

Choosing the type of fuel affects not only the oven size but also installation and maintenance; for example, a wood-fired oven may require additional space for wood storage, while electric ovens need access to power sources.

Portability is essential if you plan to move the oven frequently. Some models come with wheels, while others are designed to be fixed installations, impacting your choice based on mobility preferences.

Finally, having a clear budget can help narrow down options and ensure you select a quality product that meets your expectations without overspending.

What Cooking Methods Can Be Used with a Pizza Grill Oven?

The best pizza grill ovens can utilize various cooking methods to achieve delicious results.

  • Direct Grilling: This method involves placing the pizza directly on the grill grates, allowing for a crispy crust due to high direct heat. The intense heat from the grill cooks the pizza quickly, creating a perfectly charred exterior while keeping the toppings fresh and flavorful.
  • Indirect Grilling: In this technique, the pizza is placed away from the direct flame, allowing it to cook more evenly without burning. This method is ideal for thicker pizzas or those with numerous toppings, as it provides a gentler cooking environment, ensuring that everything is heated thoroughly.
  • Baking with a Stone: Using a pizza stone in a grill oven mimics the conditions of a traditional pizza oven, retaining heat and distributing it evenly. The stone absorbs moisture, resulting in a crisp crust while the toppings cook evenly, making it a popular choice for pizza enthusiasts.
  • Smoked Pizza: This unique method introduces wood chips to the grill for a smoky flavor that enhances the pizza. By using indirect heat and adding wood chips, the grill oven imparts a rich, smoky aroma to the crust and toppings, elevating the overall taste experience.
  • Broiling: This technique involves cooking the pizza under high heat from above, ideal for melting cheese and browning toppings. It’s especially useful for finishing off a pizza after it has been cooked through, adding a delightful golden-brown finish to the cheese and toppings.

How Should You Care for and Maintain Your Pizza Grill Oven?

Proper care and maintenance of your pizza grill oven will ensure longevity and optimal performance.

  • Regular Cleaning: It’s essential to clean your pizza grill oven after each use to remove food residue and grease. Use a grill brush to scrub the stone or cooking surface and wipe down the exterior with a damp cloth to prevent buildup.
  • Check for Gas Leaks: If you have a gas pizza grill oven, regularly inspect the gas lines and connections for any leaks. Use a mixture of soapy water to check for bubbles, which indicate escaping gas, and address any issues immediately to maintain safety.
  • Seasoning the Cooking Surface: To maintain a non-stick surface and enhance flavor, it’s beneficial to season the cooking surface periodically. Apply a thin layer of cooking oil and heat the oven to a high temperature for about 30 minutes to properly cure the surface.
  • Temperature Calibration: Ensure that your pizza grill oven is properly calibrated to reach the ideal cooking temperature. Regularly use an oven thermometer to check accuracy and make adjustments as necessary, helping to achieve perfectly cooked pizzas.
  • Inspect and Replace Parts: Regularly inspect components like the burner, igniter, and stones for wear and tear. Replacing any damaged parts promptly will help maintain performance and prevent larger issues down the line.
  • Store Properly: If you live in an area with extreme weather, consider storing your pizza grill oven indoors or using a high-quality cover to protect it from the elements. This will help prevent rust and damage, ensuring your oven remains in excellent condition.

What Are the Benefits of Using a Pizza Grill Oven for Pizza Making?

The benefits of using a pizza grill oven for pizza making include enhanced flavor, optimal cooking conditions, and versatility in cooking styles.

  • Enhanced Flavor: Cooking pizza in a grill oven imparts a unique smoky flavor that can’t be replicated in conventional ovens. The direct heat from the grill enhances the crust’s texture, making it crispy on the outside while remaining chewy inside.
  • Optimal Cooking Conditions: Pizza grill ovens typically reach higher temperatures than standard home ovens, allowing for a quicker cooking time. This high heat is essential for achieving the perfect pizza, as it helps to properly cook the toppings without overcooking the crust.
  • Versatility: A pizza grill oven is not limited to just making pizza; it can be used to cook a variety of dishes, such as flatbreads, vegetables, and even meats. This versatility makes it a valuable addition to outdoor cooking setups, expanding your culinary possibilities.
  • Portability: Many pizza grill ovens are designed to be portable and can easily be moved to different locations, making them ideal for outdoor gatherings or camping. This portability allows pizza enthusiasts to enjoy freshly made pizza anywhere, enhancing the outdoor dining experience.
  • Convenience: Some pizza grill ovens come with built-in features like temperature gauges and adjustable heat settings, making them user-friendly. This convenience allows even novice cooks to achieve professional-quality results without extensive culinary knowledge or experience.
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