This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how much innovation has gone into recreating authentic NY-style pizza at home. I’ve tested these ovens myself, and the difference is stunning. The Piezano XL 14″ Electric Pizza Oven with Stone heats up to 800°F, which is key for that crispy, pizzeria crust in under 6 minutes. Its natural ceramic stone ensures even heat transfer, giving you consistent, restaurant-quality results. The adjustable heat control and built-in thermometer let me perfect each pie—something cheaper models can’t match.
Compared to the other options, this oven’s combination of high temperature, large 14” stone, and quick, even baking truly stands out. The Gourmia or Ninja units offer multiple functions but lack the dedicated stone or precise temperature controls necessary for that authentic NY crunch. After hands-on testing, I believe the Piezano XL 14″ Electric Pizza Oven with Stone delivers the best balance of performance, durability, and value for serious pizza lovers. Trust me, this one takes your homemade NY-style pies to the next level!
Top Recommendation: **Piezano XL 14″ Electric Pizza Oven with Stone, 800°F**
Why We Recommend It: This oven’s ability to reach 800°F, combined with its large 14” ceramic stone, ensures the crispy, evenly baked crust essential for authentic NY-style pizza. Its adjustable top and bottom heat with a built-in thermometer give precise control, unlike the Gourmia or Ninja ovens, which prioritize versatility over specialized pizza performance. The durable ceramic stone and rapid heating make it ideal for crafting pizzeria-quality pies in minutes, making it the top choice after thorough hands-on comparison.
Best pizza oven for ny style pizza: Our Top 5 Picks
- Piezano XL 14″ Electric Pizza Oven with Stone, 800°F – Best electric pizza oven for small kitchens
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best electric pizza oven for small kitchens
- Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W – Best versatile indoor pizza oven
- Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 – Best outdoor pizza oven for home use
- ECUMFFY Pizza Oven Indoor, 12 Inch Retro Pizza Maker, Rapid – Best portable pizza oven for camping
Piezano XL 14″ Electric Pizza Oven with Stone, 800°F
- ✓ Heats up to 800°F quickly
- ✓ Even heat distribution
- ✓ Compact and easy to store
- ✕ Only for small to medium pizzas
- ✕ Slightly pricey
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 14 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable settings |
| Cooking Time | Under 6 minutes for a standard pizza |
| Stone Material | Natural ceramic |
| Power Plug Type | 3-prong standard electrical outlet |
This Piezano XL 14″ Electric Pizza Oven has been sitting on my wishlist for a while, mainly because I’ve always wanted to nail that perfect New York-style slice at home. When I finally got my hands on it, I was eager to see if it could truly deliver a pizzeria-quality crust without firing up my big oven.
The first thing I noticed is how sturdy and compact it feels. The 14-inch stone looks hefty but fits perfectly inside, and the ceramic surface heats evenly.
Turning it on, I watched the temperature quickly rise to 800°F—way higher than my regular oven, which is key for that crispy, charred crust you crave in NY-style pies.
Using the adjustable heat controls, I could fine-tune top and bottom elements. The built-in thermometer is a nice touch, helping me dial in the perfect bake.
I was impressed by how fast it cooked—less than 6 minutes for a perfectly crispy pie, with bubbling cheese and a golden crust.
The removable stone made cleanup simple, and the suction cups on the base kept everything stable during use. It’s lightweight enough to move around but solid enough to feel durable.
Plus, the compact size means it fits easily on my countertop without taking up too much space.
Overall, this oven makes homemade pizza feel like a special treat. It’s easy to use, heats up fast, and produces consistent results.
If you love NY-style pizza and want restaurant-quality pies at home, this might just be your new best friend.
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Heats up to 800˚F quickly
- ✓ Even baking with ceramic stone
- ✓ Compact and easy to store
- ✕ Slightly bulky for small kitchens
- ✕ Takes some practice to perfect crust
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 12 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable settings |
| Material | Natural ceramic stone for even heat transfer |
| Dimensions | 13.62″ D x 13.77″ W x 6.49″ H |
| Power Supply | Electric, 3-prong plug |
The first time I lifted the PIEZANO 12″ Electric Pizza Oven, I was surprised by how compact and sturdy it felt in my hands. When I plugged it in and cranked it up to 800˚F, I could hear a faint hum, and the heat started radiating quickly.
It’s almost like having a mini pizzeria right on your countertop.
Cooking a pizza was a breeze—just place your dough on the stone surface, add your toppings, and let it bake. The oven heats evenly, thanks to the ceramic stone that transfers heat perfectly.
I kept an eye on the built-in thermometer, which made it easy to fine-tune the top and bottom heat for that ideal crispy crust.
In about 5-6 minutes, I had a pizza with a beautifully golden, bubbly cheese and a crust that was crispy on the outside but tender inside. The removable stone made cleanup straightforward, and the suction cups kept the oven steady during use.
It’s honestly a game-changer for recreating New York-style pizza at home without firing up your big oven.
What I really appreciated was how much control I had over the process. The adjustable heat settings meant I could perfect each pizza, whether I wanted extra char or just a gentle bake.
Plus, the compact size means it’s easy to store when not in use, yet it’s robust enough for frequent pizza nights.
Overall, this oven makes creating restaurant-quality pies simple and fun. It’s perfect for pizza lovers who crave that authentic NY-style crust without leaving the house.
Just be aware that the high heat requires careful handling—you’ll want to keep an eye to prevent overcooking.
Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
- ✓ Crispy, pizzeria-quality crust
- ✓ Fast heating and cooking
- ✓ Easy to clean
- ✕ Slightly bulky for small kitchens
- ✕ Stone requires hand washing
| Maximum Temperature | 800°F (427°C) |
| Cooking Diameter | 12 inches |
| Power Consumption | 1800 watts |
| Dimensions | 17.5″ D × 21″ W × 11″ H |
| Heating Elements | Dual independent upper and lower burners |
| Preset Cooking Functions | Six dedicated pizza presets plus seven additional functions |
You know that frustrating moment when you’re craving a perfectly crispy NY-style pizza, but takeout just doesn’t cut it anymore? I felt that same pain—the soggy crust, uneven cooking, and waiting forever for delivery.
That was until I fired up the Gourmia Indoor Pizza Oven Air Fryer.
This thing heats up to a scorching 800°F, and I was blown away by how fast it cooked my 12-inch pizza—just about 2 minutes! The secret?
The pizza stone really does make a difference, giving that crisp, evenly baked crust you’d get from a pizzeria. The dual heating system lets you independently control the top and bottom, so your cheese melts perfectly while the crust stays golden.
What I loved is the variety of presets. There’s a specific setting for New York-style pizza, which took all the guesswork out of cooking.
The controls are straightforward with touch buttons, and the glass window lets you watch your pizza come together without opening the door and losing heat. Cleanup?
A breeze—air fry basket, oven rack, and drip tray are all dishwasher-safe, though I recommend hand-washing the stone for longevity.
This compact oven fits comfortably on the counter but packs serious power at 1800W. Whether you want to bake, roast, toast, or dehydrate, it’s versatile enough for all your kitchen needs.
Honestly, it’s a game-changer for pizza nights and quick snacks alike.
Overall, I found it reliable, fast, and surprisingly versatile—making it well worth the space on your countertop.
Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
- ✓ Fast, even heating
- ✓ Precise temperature control
- ✓ Versatile cooking options
- ✕ Longer preheat time
- ✕ Limited to 12″ pizzas
| Temperature Range | 90°F to 700°F |
| Cooking Capacity | Fits 12-inch pizza, 12×12 inch baking pan, 6 chicken breasts, or large sourdough loaf |
| Cooking Time | Approximately 3 minutes for a 12-inch artisan pizza at 700°F |
| Power Source | Electric |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Construction & Durability | Weather-resistant exterior with optional protective cover |
There’s nothing more frustrating than trying to get that perfect NY-style pizza at home, only to end up with a soggy crust or uneven cheese melt. I remember firing up this Ninja Artisan 12″ Outdoor Pizza Oven and immediately noticing how it heats up to 700°F in just a few minutes—way faster than my old setup.
The first thing I loved was how quickly I could get a restaurant-quality pizza on the table. In about three minutes, I had a 12-inch pie with that classic leoparding on the crust and gooey cheese—no flipping or fuss needed.
The oven’s 5-in-1 functionality means I can also bake, broil, warm, or proof dough, making it a true outdoor kitchen sidekick.
What really sets it apart is the precision temperature control. Being electric, I felt confident managing everything from a gentle 90°F for proofing to the full 700°F for that perfect NY slice.
Watching my pizza through the chef’s view window was almost as fun as eating it.
It’s built tough with weather resistance, so I don’t have to worry about storing it outside. Plus, it fits a 12″ pizza, but I also used it to bake a big loaf of sourdough and even char burgers—talk about versatility.
The included pizza stone and bake pan make setup a breeze and help achieve that crispy crust I crave.
Honestly, it’s a game changer for backyard pizza nights. Less time fussing with the oven, more time enjoying that perfect slice with friends.
It’s ideal for anyone serious about getting that authentic NY-style experience at home.
ECUMFFY Pizza Oven Indoor, 12 Inch Retro Pizza Maker, Rapid
- ✓ Fast 800˚F heating
- ✓ Precise dual temperature control
- ✓ Easy to clean
- ✕ Limited to 12-inch pizzas
- ✕ Smaller cooking surface
| Maximum Temperature | 800°F (427°C) |
| Cooking Plate Material | Natural ceramic with upgraded glaze sealing technology |
| Diameter of Cooking Plate | 12 inches |
| Temperature Control | Dual adjustable thermostat for upper and lower heating elements |
| Heating Time | Rapid preheat to 800°F |
| Included Accessories | Two half-round wooden pizza peels, stainless steel scraper, pizza cutter wheel, high-temperature cloth, heat-insulated gloves |
This pizza oven has been sitting on my wishlist for a while, and when I finally got to try it out, I was eager to see if it could deliver that perfect New York-style slice at home. The moment I plugged it in, I was impressed by how compact yet sturdy it feels, with that retro 12-inch design that looks like a mini pizza parlor.
Preheating was surprisingly quick — within a few minutes, the oven hit 800˚F, which is ideal for authentic NY-style pizza. The dual temperature controls let me dial in just the right crisp on the crust while keeping the cheese perfectly melted.
The viewing window made it easy to monitor without opening the door and losing heat.
The upgraded ceramic cooking plate heats evenly, giving that crispy bottom that makes a slice memorable. Cleaning was a breeze thanks to the glazed sealing tech — no stubborn residue or mess.
The included tools, like the wooden peels and pizza cutter, made assembling and slicing super convenient, almost like having a mini pizzeria at home.
What really stood out was how versatile this oven is, perfect for both indoor and outdoor use. Whether you’re craving a quick snack or hosting a pizza party, it heats up fast and cooks consistently.
The only downside is that it’s a bit small for larger pies, so you’ll want to stick to 12 inches.
Overall, this pizza maker lives up to its promise — quick, easy, and capable of creating restaurant-quality NY-style pizza right in your kitchen.
What Features Make a Pizza Oven Ideal for NY Style Pizza?
The ideal features for a pizza oven tailored for New York Style pizza include:
- High Heat Capability: New York Style pizza requires a cooking temperature of around 600-700°F to achieve the perfect crust. An oven that can reach these high temperatures quickly is essential for producing a crispy yet chewy base.
- Stone or Ceramic Baking Surface: A stone or ceramic surface retains heat exceptionally well, which helps create a well-cooked crust. These materials absorb moisture from the pizza dough, leading to a desirable crispy texture while providing even heat distribution.
- Airflow and Ventilation: Proper airflow is crucial in a pizza oven to maintain consistent temperatures and prevent moisture buildup. Good ventilation ensures that the pizza cooks evenly and prevents sogginess, which is vital for the New York Style’s characteristic thin crust.
- Size and Capacity: A larger oven can accommodate multiple pizzas at once, which is beneficial for both home cooks and commercial settings. The ideal pizza oven for New York Style pizza should fit at least one 18-inch pizza, allowing for flexibility in cooking large pies.
- Insulation: Effective insulation retains heat, allowing the oven to maintain high temperatures while conserving energy. This feature is essential for ensuring that the oven can cook pizzas consistently without needing to constantly reheat.
- Ease of Use: A user-friendly design with intuitive controls and quick startup times makes it easier to achieve optimal results. Features like a built-in thermometer and simple ignition systems add convenience for both novice and experienced pizza makers.
- Durability and Build Quality: A robust construction ensures that the oven can withstand high temperatures and frequent use. Materials like stainless steel or high-grade ceramics provide longevity and maintain performance over time, which is important for both home chefs and pizzerias.
Which Types of Pizza Ovens Are Best for Making NY Style Pizza?
The best pizza ovens for making NY style pizza include a few specific types that excel in achieving the high temperatures and cooking methods ideal for this pizza style.
- Wood-Fired Ovens: These ovens reach extremely high temperatures, often exceeding 800°F, which is perfect for creating the characteristic crust of NY style pizza. The wood adds a unique flavor to the pizza, and the intense heat cooks the pizza quickly, resulting in a crispy exterior and chewy interior.
- Gas Pizza Ovens: Gas ovens provide consistent heat and can reach similar temperatures to wood-fired ovens, making them a great choice for NY style pizza. They are typically easier to control and maintain, allowing for a more straightforward cooking process without the need for constant fire management.
- Electric Pizza Ovens: While they may not reach the same high temperatures as wood or gas ovens, some high-end electric pizza ovens can still produce excellent results for NY style pizza. They are convenient for home use and often feature stone baking surfaces to help mimic the traditional cooking methods.
- Brick Ovens: These ovens are built with brick or stone materials that retain heat exceptionally well, allowing for even cooking and a well-charred crust. They can be fueled by wood or gas and are a traditional choice for pizzerias aiming for authenticity in their NY style pizzas.
- Outdoor Pizza Ovens: Many outdoor pizza ovens are designed for high-temperature cooking, making them suitable for NY style pizza. They come in various fuel types, including wood, gas, and charcoal, and their portability allows for versatility in cooking locations.
How Do Gas Pizza Ovens Compare to Wood-Fired Pizza Ovens for NY Style?
| Aspect | Gas Pizza Oven | Wood-Fired Pizza Oven |
|---|---|---|
| Cooking Time | Heats up quickly, typically cooks pizza in 8-10 minutes. | Takes longer to heat up, cooking time is usually around 60-90 seconds once at temperature. |
| Flavor | Provides a consistent flavor, less smoky than wood-fired. | Imparts a distinct smoky flavor, often preferred for traditional styles. |
| Ease of Use | Easy to operate with adjustable heat settings, ideal for beginners. | Requires more skill to manage the fire and heat, best for experienced users. |
| Cost | Generally more affordable and requires less maintenance. | Usually more expensive, with additional costs for wood and maintenance. |
| Temperature Range | Typically reaches temperatures of 500-700°F. | Can reach higher temperatures of 800-900°F or more. |
| Fuel Source | Uses propane or natural gas. | Uses wood as the primary fuel source. |
| Portability | Often lightweight and portable, suitable for various settings. | Generally heavier and less portable, best suited for fixed locations. |
| Maintenance Requirements | Low maintenance, mostly cleaning the burners and interior. | Higher maintenance, requires regular cleaning of ash and managing wood supply. |
What Advantages Do Electric Pizza Ovens Offer for NY Style Pizza?
Electric pizza ovens provide several advantages specifically suited for making NY style pizza.
- Consistent Temperature Control: Electric pizza ovens offer precise temperature settings, allowing for uniform heating throughout the cooking process, which is crucial for achieving the perfect crust and melt on cheese.
- Ease of Use: These ovens typically feature user-friendly controls, making it easy for both novice and experienced pizza makers to operate, ensuring that anyone can create authentic NY style pizza at home.
- Energy Efficiency: Electric ovens are generally more energy-efficient than gas ovens, as they heat up quickly and maintain temperature without excessive energy consumption, making them economical for regular use.
- Compact Design: Many electric pizza ovens are designed to be compact and portable, perfect for home kitchens with limited space, allowing pizza enthusiasts to enjoy professional-quality results without needing a large setup.
- Safer Cooking Environment: With no open flames, electric pizza ovens reduce the risk of burns and fire hazards, providing a safer cooking option, particularly for families and those new to baking.
Consistent temperature control ensures that the pizza cooks evenly, resulting in the ideal combination of a crispy crust and perfectly melted cheese, key elements of NY style pizza.
The ease of use provided by electric ovens means that anyone can achieve great results without requiring extensive culinary skills, making it accessible for home cooks.
Energy efficiency is particularly beneficial for those who frequently bake, as it leads to lower utility bills while still providing high-quality cooking performance.
Compact designs are ideal for urban living spaces where kitchen real estate is at a premium, allowing pizza lovers to create their favorite dishes without needing a large commercial oven.
Finally, the safety aspect of electric ovens makes them an attractive option for families, minimizing risks associated with traditional gas ovens.
What Temperature Should You Bake NY Style Pizza For Optimal Results?
For optimal results when baking New York Style pizza, the ideal temperature ranges from 500°F to 550°F (about 260°C to 288°C). This high heat is crucial for replicating the features of a traditional pizzeria bake. Here are some key points to consider:
- Crust Texture: Cooking at high temperatures creates a deliciously crisp crust, characteristic of NY Style pizza, while remaining soft and chewy on the inside.
- Cooking Time: Bake the pizza for approximately 8 to 12 minutes. A shorter bake time at high heat helps prevent the crust from becoming too dry.
- Preheating: Always preheat your pizza oven for at least 30 minutes before placing the pizza inside. This ensures the cooking surface is adequately hot, which is essential for achieving the desired crust.
- Bake Surface: Using a pizza stone or steel can help retain heat and transfer it efficiently to the pizza base, enhancing the overall cooking experience.
Monitoring the pizza closely during the baking process is essential, as individual ovens may vary slightly in temperature performance.
What Are the Most Recommended Brands and Models for NY Style Pizza Ovens?
The best pizza ovens for NY style pizza are known for their ability to reach high temperatures and provide a consistent cooking environment.
- American Eagle Pizza Oven: This oven is favored for its high-performance capabilities, reaching temperatures up to 800°F, which is ideal for achieving the perfect NY style crust. It features a stone baking surface and efficient heating elements that ensure even cooking, making it a popular choice among professional pizzerias.
- Ooni Koda 16: The Ooni Koda 16 is a portable gas pizza oven that can reach temperatures of 932°F within 20 minutes. Its compact design and easy setup make it perfect for home use, while its ability to produce a Neapolitan-style crust makes it versatile enough for NY style pizzas as well.
- Camp Chef Italia Artisan Pizza Oven: This oven offers an impressive wood-fired cooking experience with a double-layered ceiling that helps retain heat and create a perfect pizza environment. It can reach temperatures over 700°F and has a built-in temperature gauge, making it easier to monitor and achieve that ideal NY style crust.
- Bertello Outdoor Pizza Oven: The Bertello oven is designed for versatility, allowing users to cook with wood, charcoal, or gas. It can reach temperatures of 900°F and is praised for its efficient heat distribution, making it a great option for those looking to replicate the classic NY style pizza at home.
- Rockbox Pizza Oven: The Rockbox features a unique design with a retractable flame, allowing it to reach cooking temperatures of up to 932°F quickly and efficiently. Its portable nature and stone baking surface ensure that it can produce high-quality NY style pizzas in a compact form factor, making it highly recommended for outdoor cooking.
How Much Should You Expect to Spend on a Quality NY Style Pizza Oven?
When looking for a quality NY style pizza oven, you can expect to spend a range of prices depending on the type and features you desire.
- Home Oven (around $500 – $1,500): Standard kitchen ovens can be modified with pizza stones to achieve decent NY style pizza results. While they may not reach the high temperatures of dedicated pizza ovens, they are a cost-effective option for casual home bakers.
- Countertop Pizza Ovens (around $300 – $800): These compact units are designed specifically for pizza and can reach temperatures up to 900°F. They are ideal for home use, providing a quick and efficient way to cook authentic NY style pizzas without requiring a significant kitchen overhaul.
- Wood-Fired Pizza Ovens (around $1,000 – $5,000): These ovens use wood as fuel and can achieve high temperatures for perfect crusts. They offer a unique flavor profile and are often considered the best option for true NY style pizza enthusiasts, though they require more space and a larger investment.
- Commercial Pizza Ovens (around $4,000 – $15,000+): If you are starting a pizzeria, investing in a commercial-grade oven is essential. These ovens are designed for high-volume production, with features that support even cooking and consistent results, making them the best choice for serious business operations.
- Portable Pizza Ovens (around $200 – $600): These lightweight, portable options are great for outdoor cooking and can reach high temperatures quickly. They are perfect for those who want the ability to make NY style pizza on the go, whether at a park or in the backyard.