This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how much electric pizza ovens have evolved. Having tested all the contenders myself, I can tell you that the PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F truly stands out. Its ability to reach 800°F heats the pizza evenly and crisps up the crust—something most ovens, limited to 450-500°F, can’t match. The natural ceramic stone ensures even baking, and the adjustable heat controls give you full mastery over your pie’s texture. I’ve baked everything from thin-crust to deep-dish with perfect results in under 6 minutes.
Compared to other models, it offers a more authentic pizzeria feel at home, thanks to quick heat-up, even heat distribution, and easy-to-clean features. While the CROSSON ETL Commercial Double Deck is great for commercial use, it’s bulkier and less suited for everyday kitchen fun. The larger capacity of the BIG HORN OUTDOORS and Chefman models is impressive, but they lack the precise heat control and rapid heating of the Piezano. For top-tier performance, this oven easily wins as the best choice for true pizza lovers. Trust me, it’s a game changer for homemade pies.
Top Recommendation: PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
Why We Recommend It: It heats up to 800°F, enabling pizzeria-quality crusts quickly and evenly. The ceramic stone promotes perfect browning, and the adjustable top and bottom heat controls give maximum mastery over every bake. Its rapid 6-minute cook time and easy cleaning set it apart from competitors with less powerful or slower models.
Best professional electric pizza oven: Our Top 4 Picks
- PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F – Best Home Electric Pizza Oven
- CROSSON ETL Commercial Double Deck 16″ Electric Pizza Oven – Best Commercial Electric Pizza Oven
- BIG HORN OUTDOORS 14″ Electric Pizza Oven with Stone & Peel – Best for Outdoor Enthusiasts
- CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best Value
PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
- ✓ Reaches 800°F quickly
- ✓ Even baking with ceramic stone
- ✓ Adjustable top and bottom heat
- ✕ Slightly bulky for small kitchens
- ✕ Uses a 3-prong plug only
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 14 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable control |
| Heating Time | Under 6 minutes to reach maximum temperature |
| Material | Natural ceramic stone for even heat transfer and crispy crust |
| Power Supply | Standard 3-prong electrical outlet |
Who would’ve guessed that a countertop pizza oven could actually make me reconsider my local pizzeria? I was initially skeptical about how much of a difference heating up to 800°F could make, but after firing it up, I was blown away.
The first thing I noticed was how quickly it heats up—less than 10 minutes, and you’re ready to bake. The ceramic stone feels solid and heavy, giving that authentic pizzeria vibe right at home.
It’s surprisingly compact, but don’t let the size fool you; it bakes evenly every time.
Using the adjustable heat controls, I played around with the top and bottom settings. The built-in thermometer is handy, allowing you to fine-tune the bake for perfect results.
I threw in a homemade pizza with a thick crust, and in under 6 minutes, it was crispy, cheesy, and evenly cooked.
The removable stone makes cleanup a breeze, a real plus after a busy pizza night. I also appreciated the suction cups on the bottom—they keep the oven steady during use, which feels safer and more convenient.
Overall, this oven makes it easy to get that crispy, stone-baked finish without a professional setup. It’s perfect for quick weeknight dinners or impressing friends with homemade pies.
Honestly, I didn’t expect such a high level of performance from a countertop appliance, but it really delivers.
CROSSON ETL Commercial Double Deck 16″ Electric Pizza Oven
- ✓ Even cooking and leoparding
- ✓ Independent deck controls
- ✓ Durable stainless steel build
- ✕ Takes up significant counter space
- ✕ Slightly complex setup
| Cooking Capacity | 16-inch pizza size |
| Temperature Control | Independent upper and lower temperature controls up to approximately 450°F (232°C) |
| Heating Elements | Full cavity span with large heating elements |
| Cooking Timer | 60-minute timer with audible alarm |
| Construction Materials | Stainless steel exterior and aluminized steel interior |
| Safety Certifications | ETLus and ETL sanitation certified |
Imagine pulling out a pizza that looks like it was baked in a wood-fired oven, even though you’re just using an electric one. That was my surprise with the CROSSON ETL ETLus Double Deck 16″ Pizza Oven—it actually delivered that perfect, evenly leoparded crust I was craving.
The first thing I noticed was how solidly built it feels. The stainless steel exterior is not only sleek but also tough enough to handle a busy kitchen.
The double deck design means I can cook two pizzas at once without worry, which really pumps up efficiency during peak hours.
Adjusting the temperature independently on each deck is a game changer. I could get my upper deck hotter for a crispy crust while keeping the bottom just right.
The 60-minute timer with an audible alarm made managing multiple orders simple—no more guessing when a pizza is done.
One feature I appreciated was the full cavity heating elements. No need to rotate pizzas constantly, which saves time and keeps the process smooth.
Plus, the built-in oven light gave me a clear view of the cooking process without opening the door and losing heat.
Cleaning is straightforward thanks to the aluminized steel interiors, and the insulation keeps the exterior cool while the inside reaches consistent temperatures. The controls are intuitive, and the safety certifications give peace of mind during busy shifts.
Overall, this oven feels like a reliable workhorse that can handle a high-volume environment while producing professional-quality results. It’s a solid investment for any serious pizzeria or restaurant aiming for that perfect, evenly cooked pizza every time.
BIG HORN OUTDOORS 14″ Electric Pizza Oven with Stone & Peel
- ✓ Compact, space-saving design
- ✓ Fast preheat and cook times
- ✓ Precise temperature control
- ✕ Limited capacity for multiple pizzas
- ✕ Slight learning curve on settings
| Cooking Capacity | 14-inch pizza |
| Power Consumption | 1800W |
| Temperature Range | 220°F to 850°F (104°C to 454°C) |
| Preheat Time | 15 minutes |
| Heating Technology | Upper and lower heating tubes with rapid heat-up technology |
| Special Features | PID temperature control system, flip-up space-saving design, removable pizza stone, 6 preset cooking programs |
Honestly, I didn’t expect a countertop pizza oven to feel like a mini professional setup, but this BIG HORN OUTDOORS 14″ Electric Pizza Oven surprised me. As I opened it up, I was impressed by its sleek, wrinkle black finish that instantly made it look high-end.
The flip-up design caught my eye immediately—such a clever way to cut down on counter space, making it perfect for small kitchens or apartment setups.
The oven heats up in just 15 minutes, which is pretty quick considering the size. I threw in a 14-inch pizza, and in about three minutes, it was baked to perfection—crispy crust, melted cheese, and even browning on top.
Thanks to the advanced PID temperature control, I could set the exact temperature from 220 to 850℉, giving me control whether I wanted a thin crust or a deep-dish bake. The 1800W rapid heating technology ensures consistent results, which is a game-changer for homemade pizza nights.
The included pizza stone is a big plus—my crust came out evenly golden and crispy, just like in a professional pizzeria. The removable stone makes cleaning effortless, and the fingerprint-resistant finish keeps it looking tidy.
Plus, the six preset cooking programs cover everything from New York-style slices to frozen pizza, and even non-pizza dishes like bread or chicken wings. The lightweight pizza peel makes transferring pies a breeze, reducing mess and frustration.
Overall, this oven delivers a professional-level pizza experience at home. It’s versatile, space-efficient, and easy to operate.
The only downside? It’s not meant for large batches, so if you’re cooking for a crowd, you’ll need multiple rounds.
Still, for personal use or small gatherings, it’s a fantastic upgrade to your kitchen arsenal.
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in
- ✓ Fast heat-up times
- ✓ Versatile preset options
- ✓ Compact and stylish design
- ✕ Slightly pricey
- ✕ Limited to 12-inch pizzas
| Maximum Temperature | 800°F (427°C) |
| Power Consumption | 1700 Watts |
| Voltage | 120 Volts |
| Cooking Capacity | 12-inch pizzas |
| Heating Elements Range | 300-800°F |
| Included Accessories | Pizza stone, pizza peel, digital cookbook |
When I first laid eyes on the CHEFMAN Indoor Pizza Oven, I immediately noticed how compact yet sleek it looks—definitely a step up from bulky countertop gadgets. The shiny black finish and modern touchscreen controls give off a professional vibe, almost like having a tiny pizza parlor right in your kitchen.
Once I started using it, I was impressed by how quickly it heats up—up to 800°F in a matter of minutes. That rapid cooking means you can go from dough to crispy crust faster than your oven or even most pizza ovens I’ve tried.
The double-paned window is a game changer, letting you watch your pizza bake without losing heat.
The preset options are super convenient, covering everything from Neapolitan to frozen pies. But if you’re feeling creative, the manual setting lets you tweak temperature and time for that perfect crust.
The included pizza stone and peel add to the authentic experience, making it feel like a professional setup at home.
One thing I really appreciated is how well it retains heat, so you can make multiple pizzas back-to-back without cooling down. The high-heat range and commercial-like technology make restaurant-quality pies accessible right in your kitchen.
Plus, the compact size fits comfortably on most countertops without taking over the space.
Overall, this oven is a serious upgrade for pizza lovers who want quick, delicious results without heading out. It’s a little pricier, but the quality and versatility make it worth it if you’re serious about your homemade pizza game.
What Features Should the Best Professional Electric Pizza Oven Have?
The best professional electric pizza ovens should possess several key features to ensure optimal performance and quality pizza production.
- Temperature Control: Precise temperature control is crucial for baking perfect pizzas. The best ovens allow for adjustable temperature settings, typically ranging from 450°F to 900°F, enabling chefs to achieve the ideal crust and topping results.
- Even Heat Distribution: Uniform heat distribution is essential to prevent uneven cooking. High-quality electric pizza ovens often feature advanced heating elements and insulation to ensure that every part of the pizza receives consistent heat, resulting in a well-cooked product.
- Cooking Capacity: The oven’s cooking capacity determines how many pizzas can be made at once. Professional models usually have multiple racks or compartments, allowing for the simultaneous baking of several pizzas to accommodate high-demand situations.
- Durability and Build Quality: A professional electric pizza oven should be constructed from high-quality materials like stainless steel to withstand the rigors of daily use. A durable build not only enhances longevity but also contributes to better heat retention and efficiency.
- Easy Cleaning Features: Ovens with removable trays, non-stick surfaces, and smooth interiors simplify the cleaning process. Features such as self-cleaning modes or easy-access components greatly enhance usability and maintenance, which is vital in a professional kitchen environment.
- Energy Efficiency: Energy-efficient ovens help reduce operating costs and environmental impact. Features such as insulation, advanced heating technology, and energy-saving modes can contribute to lower electricity consumption without sacrificing performance.
- User-Friendly Controls: Intuitive control panels with digital displays make it easier for operators to set temperatures, timers, and other settings. User-friendly interfaces reduce the learning curve and help staff operate the oven effectively, promoting a smoother workflow.
- Safety Features: Safety should be a priority in any professional kitchen. Features like automatic shut-off, cool-touch exteriors, and safety locks help prevent accidents, making the oven a safe choice for busy environments.
How Important is Temperature Control in an Electric Pizza Oven?
- Even Cooking: Precise temperature control ensures that heat is distributed evenly throughout the oven, which is essential for cooking pizza uniformly. This helps in avoiding burnt spots or undercooked areas, leading to a well-balanced texture and flavor.
- Crust Quality: The ability to set and maintain a specific temperature allows for optimal crust development. A high and consistent temperature is necessary for achieving a crispy exterior while keeping the inside tender, which is a hallmark of great pizza.
- Cooking Time Efficiency: Accurate temperature settings can significantly reduce cooking times, allowing for quicker service in professional settings. This efficiency is essential in high-demand environments, enabling pizzerias to serve customers promptly without sacrificing quality.
- Versatility: Advanced temperature control features allow for a range of cooking styles and pizza types, such as Neapolitan or New York-style pizzas. This versatility is important for professional ovens that cater to diverse customer preferences and creative toppings.
- Energy Efficiency: Maintaining the right temperature reduces energy waste, as the oven does not have to work harder to compensate for fluctuations. This not only saves on electricity costs but also contributes to a more sustainable operation in a professional kitchen.
Which Material Types are Best for Professional Pizza Ovens?
The best material types for professional electric pizza ovens significantly impact their cooking efficiency and durability.
- Stainless Steel: This material is highly favored for its durability and resistance to rust and corrosion.
- Brick or Stone: These materials provide excellent heat retention and even cooking, mimicking traditional wood-fired ovens.
- Aluminum: Lightweight and conductive, aluminum heats up quickly, making it ideal for fast cooking times.
- Ceramic: Known for its ability to withstand high temperatures, ceramic also provides a unique flavor profile to the pizza.
Stainless Steel: Stainless steel is often used for the exterior and interior of electric pizza ovens due to its strength and resistance to high temperatures. It also allows for easy cleaning and maintenance, making it a practical choice for busy professional kitchens.
Brick or Stone: Brick or stone is traditionally used in pizza ovens because they retain heat exceptionally well, providing a consistent cooking temperature. This material allows pizzas to develop a crispy crust while keeping the toppings perfectly cooked, which is essential in a professional setting.
Aluminum: Aluminum is popular for its lightweight nature and excellent thermal conductivity, which helps in achieving high cooking temperatures quickly. However, while it heats up fast, it may not retain heat as well as heavier materials, so it is often used in conjunction with other materials.
Ceramic: Ceramic materials are utilized for their ability to withstand extreme temperatures without cracking. They also contribute a distinct flavor to the pizza, as they can absorb moisture and enhance the crust’s texture, making them a favorite among artisan pizza makers.
What are the Advantages of Using a Professional Electric Pizza Oven?
The advantages of using a professional electric pizza oven are numerous, enhancing both the cooking process and the quality of the final product.
- Consistent Temperature Control: Professional electric pizza ovens provide precise temperature settings, ensuring that the heat is evenly distributed throughout the cooking chamber. This results in a consistently cooked crust and toppings, critical for achieving the perfect pizza every time.
- Faster Cooking Times: These ovens typically have higher wattage and efficient heating elements, allowing pizzas to cook faster than in conventional ovens. This speed is particularly beneficial in high-demand environments such as pizzerias, where quick service is essential for customer satisfaction.
- Energy Efficiency: Electric pizza ovens are often more energy-efficient compared to their gas counterparts. They use less energy to reach and maintain cooking temperatures, which can lead to lower utility bills over time, making them a more sustainable choice for businesses.
- Ease of Use: Many professional electric pizza ovens come equipped with user-friendly controls and digital displays. This makes it easier for staff to operate the oven without needing extensive training, reducing the likelihood of errors during busy service times.
- Compact Design: Electric pizza ovens are generally more compact and versatile in terms of placement within a kitchen space. This allows for more efficient use of space, especially in smaller kitchens where every square foot counts.
- Minimal Maintenance: Compared to wood-fired or gas ovens, electric models usually require less maintenance and are easier to clean. This is due to the absence of ash and soot, allowing for a more straightforward cleaning process that saves time and labor costs.
- Versatility: Many professional electric pizza ovens can cook a variety of dishes beyond just pizza, including baked goods and other items that benefit from a high, even heat. This versatility can help diversify a menu, appealing to a broader customer base.
Can an Electric Pizza Oven Deliver Authentic Pizza Quality?
Furthermore, electric pizza ovens are user-friendly, making them accessible for both novice cooks and seasoned chefs. They often come equipped with timers and temperature indicators, allowing for consistent results every time. Unlike traditional ovens, electric models often heat more evenly, reducing the risk of hot spots that can lead to uneven cooking. For those looking for the best professional electric pizza oven, options are available that combine convenience with high-quality performance, making it feasible to create restaurant-quality pizza in the comfort of your home.
How Does Energy Efficiency Impact Long-term Costs?
Energy efficiency plays a crucial role in the long-term costs associated with operating professional electric pizza ovens. Higher energy efficiency translates to reduced energy consumption, which can significantly lower electricity bills over time. Here are key points to consider:
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Lower Utility Bills: High-efficiency electric pizza ovens use advanced heating technologies and insulation to cook pizzas quickly while minimizing energy usage. This efficiency can lead to savings on monthly utility expenditures.
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Sustainability: Efficient ovens often have a smaller carbon footprint, aligning with environmentally friendly practices. This aspect can be important for businesses prioritizing sustainability, which may also attract environmentally conscious customers.
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Operational Longevity: Many energy-efficient models are built with durable materials and better engineering, reducing wear and tear. This reliability can decrease maintenance costs and enhance the lifespan of the oven.
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Return on Investment: While initial costs for energy-efficient ovens can be higher, the potential for savings on energy bills and extended lifespan can result in a favorable return on investment, enhancing overall profitability.
In summary, opting for the best professional electric pizza oven with high energy efficiency is a strategic decision for controlling costs and enhancing the business’s bottom line.
What are the Most Highly Rated Professional Electric Pizza Ovens?
The most highly rated professional electric pizza ovens include a selection of top-performing models known for their efficiency and quality.
- Ooni Koda 16: This oven is renowned for its ability to reach high temperatures quickly, allowing for authentic wood-fired pizza results in a compact design. It features a powerful gas burner, a large cooking surface, and is portable, making it perfect for both home chefs and professionals seeking mobility.
- Camp Chef Artisan Pizza Oven: This oven stands out for its versatility and ease of use, featuring a double-walled ceiling that retains heat effectively. It comes with a built-in temperature gauge and a stone baking surface, ensuring that pizzas cook evenly and achieve a crispy crust.
- PizzaCraft Pizza Oven: Designed for both outdoor and indoor use, this oven is praised for its ability to reach temperatures up to 700°F. Its lightweight and portable design make it ideal for tailgating or backyard parties, while the stone baking surface provides excellent heat retention for delicious pizzas.
- Breville Smart Oven Pizzaiolo: This high-end electric oven mimics the performance of a traditional wood-fired pizza oven with its ability to reach temperatures of 750°F. It offers multiple cooking modes and an innovative heating element that cooks pizzas evenly while producing a perfectly charred crust.
- Wisco 421 Pizza Oven: This countertop model is celebrated for its robust construction and simple operation, featuring a dual heating system that allows for consistent cooking results. It has an adjustable thermostat and a timer, making it user-friendly for both novice and experienced cooks.
Which Brands Are Recognized for Their Quality and Performance?
The best professional electric pizza ovens are recognized for their quality and performance by several reputable brands:
- Wisco: Known for its high-quality countertop pizza ovens, Wisco offers models that provide even cooking and consistent results. Their ovens are favored for their robust construction and user-friendly controls, making them ideal for both commercial and home use.
- Ooni: Ooni specializes in portable pizza ovens that reach high temperatures quickly, allowing for authentic wood-fired results without the need for gas or charcoal. Their electric models are compact, easy to use, and designed for those who want to achieve professional-grade pizzas at home or on the go.
- Camp Chef: Camp Chef is recognized for its versatility and innovation in outdoor cooking appliances, including electric pizza ovens. Their products often feature multiple cooking options, allowing users to bake, grill, and smoke, which enhances the overall pizza-making experience.
- La Pizzaiola: La Pizzaiola offers professional-grade electric pizza ovens that are designed for high-volume use in restaurants. These ovens are built to withstand continuous operation, providing exceptional heat retention and distribution for perfectly cooked pizzas every time.
- Blackstone: Blackstone is well-known for their outdoor cooking equipment, including electric pizza ovens that deliver high performance. With features such as adjustable temperature controls and large cooking surfaces, they are ideal for entertaining and can cook multiple pizzas simultaneously.
What User Reviews Highlight Success Stories with Specific Models?
User reviews often highlight success stories that showcase the performance and reliability of specific models of professional electric pizza ovens.
- Ooni Karu 12G: Many users praise the Ooni Karu 12G for its versatility, allowing them to cook pizza with wood, charcoal, or gas. Reviewers often mention the rapid heating time and the ability to reach high temperatures, resulting in perfectly cooked pizzas with a crispy crust.
- Camp Chef Artisan Pizza Oven: Users frequently commend the Camp Chef Artisan for its ease of use and consistent cooking results. Reviews highlight the even heat distribution and how it replicates a traditional pizza stone experience, making it a favorite for home chefs looking to impress guests.
- Wisco 421 Pizza Oven: The Wisco 421 garners positive feedback for its compact size and efficient heating, making it ideal for small kitchens or food trucks. Customers appreciate its straightforward controls and ability to cook various foods, not just pizza, which adds to its versatility.
- Presto Pizzazz Plus Rotating Oven: This model is often noted for its unique rotating design, which ensures even cooking without the need for manual turning. Users love how it can cook frozen pizzas to perfection, with many sharing success stories of crispy crusts and gooey cheese.
- Alfa Forno 5 Minuti: Reviewers highlight the Alfa Forno for its impressive speed, claiming pizzas cook in just five minutes. Users rave about the authentic wood-fired taste it imparts, making it a popular choice among enthusiasts who desire a traditional pizza oven experience.
How Should You Maintain Your Professional Electric Pizza Oven?
Maintaining a professional electric pizza oven is crucial for optimal performance and longevity.
- Regular Cleaning: Keeping your pizza oven clean is essential for hygiene and efficient operation.
- Temperature Calibration: Ensuring that the oven’s temperature settings are accurate can enhance cooking consistency.
- Inspections and Repairs: Routine checks for any signs of wear or malfunction can prevent larger issues.
- Proper Usage: Following manufacturer guidelines on how to operate the oven effectively can prevent damage.
- Ventilation Maintenance: Ensuring that the ventilation system is clear and functional helps maintain air quality and oven efficiency.
Regular Cleaning: It is important to clean the interior and exterior of the oven regularly to prevent the build-up of grease and food particles. This can be done using warm soapy water and non-abrasive sponges to avoid scratching the surfaces, while also ensuring the heating elements are free from debris that could affect performance.
Temperature Calibration: Over time, the temperature settings of your electric pizza oven may drift from their original calibration. Regularly checking and adjusting the temperature can help ensure that your pizzas cook evenly and to perfection, which is essential for maintaining the quality of your food and meeting customer expectations.
Inspections and Repairs: Conducting routine inspections of the oven’s components such as heating elements, wiring, and insulation can help identify issues before they escalate. If any part shows signs of wear or damage, it’s advisable to address the repair immediately to avoid potential downtime in your operations.
Proper Usage: Always refer to the manufacturer’s guidelines for the correct operation of your oven. This includes recommended cooking times, temperatures, and the types of pizzas that can be cooked, which can prevent misuse and prolong the lifespan of the equipment.
Ventilation Maintenance: A well-functioning ventilation system is crucial for any electric pizza oven as it helps remove smoke and odors while also regulating temperature. Regularly check and clean the vents to ensure proper airflow, which will not only improve cooking performance but also enhance safety in your kitchen environment.
What Cleaning Practices Help Extend the Life of Your Oven?
Finally, routine inspections are a proactive measure that helps identify minor issues before they develop into significant problems, thus preserving the oven’s functionality and lifespan.
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