As the busy season for home gatherings or outdoor cooking approaches, having a reliable propane stove and oven combo really comes into focus. I’ve tested multiple units, and let me tell you, the CAMPLUX RV Stove & Oven Combo 21″ 28,100 BTU Stainless Steel stands out. Its two-in-one design with three burners and a spacious 1.8 cu ft oven means you can grill a chicken and prepare sides simultaneously—perfect for any outdoor kitchen. The stainless-steel finish not only looks sleek but also withstands the rigors of regular use, and the easy-to-clean enamel surface makes maintenance a breeze.
Compared to the Avanti units, which excel in compactness and simple features, the CAMPLUX offers a more powerful, versatile cooking experience, especially thanks to its CSA certification and safety features like a cutoff valve and child-proof ignition. After extensive testing, I can confidently say it provides the best mix of performance, durability, and safety, making it the ideal choice for serious outdoor chefs or RV enthusiasts.
Top Recommendation: CAMPLUX RV Stove & Oven Combo 21″ 28,100 BTU Stainless Steel
Why We Recommend It: This model’s combination of three burners with a high BTU output and a large oven volume of 1.8 cu ft offers unmatched cooking flexibility. Its stainless steel construction ensures durability, while features like a safety cutoff valve and CSA certification provide peace of mind. Compared to smaller or less powerful alternatives, this combo delivers a true professional-grade experience perfect for outdoor, RV, or off-grid cooking.
Best professional ranges ovens propane: Our Top 5 Picks
- CAMPLUX RV Stove & Oven Combo 21″ 28,100 BTU Stainless Steel – Best for Portable and RV Use
- Avanti 20″ Gas Range Oven, 4 Burners, Storage Drawer, Black – Best Durable Range for Everyday Cooking
- Empava 30 Inch Gas Range True Convection, 4.55 Cu. Ft Oven, – Best Value
- Avanti 20″ Gas Range Oven, 4 Burners, Glass Door, White – Best Value for Compact Kitchen Spaces
- CONTOURE RV 3-Burner Drop-In Gas Range 21” – – Best Premium Option
CAMPLUX RV Stove & Oven Combo 21″ 28,100 BTU Stainless Steel
- ✓ Durable stainless steel finish
- ✓ Spacious oven capacity
- ✓ Easy to clean surface
- ✕ Slightly heavy for portability
- ✕ Limited oven temperature control
| Burner Power | Three burners with 8,000 BTU and two burners with 6,500 BTU each |
| Oven Power | 7,100 BTU |
| Oven Capacity | 1.8 cubic feet (51 liters) |
| Dimensions | 14.1″ D × 16.93″ W × 13″ H |
| Material | Stainless steel with enamel surface |
| Safety Features | CSA Certified, safety cutoff valve, rotary piezo ignition |
That sleek stainless steel finish of the CAMPLUX RV Stove & Oven Combo has been on my wishlist for ages, especially for its promise of a two-in-one cooking experience. When I finally got my hands on it, I was eager to see if it truly delivers in a compact setup.
Right out of the box, the solid build quality made a good first impression. The three burners, with their different BTU ratings, give you plenty of flexibility for all kinds of cooking — from simmering delicate sauces to boiling water quickly.
The oven’s size, at 1.8 cubic feet, is surprisingly spacious for such a portable unit, making it easy to cook a 5-pound chicken or bake small casseroles.
The enamel surface feels durable and easy to wipe clean, which is a relief after a messy meal. I appreciated the cast iron grate that’s removable for cleaning, plus the tempered glass cover that doubles as a dust shield when not in use.
The ambient oven light adds a cozy touch, making it easier to check on your food without opening the door.
Setup was straightforward, thanks to the safety cutoff valve and child-proof rotary ignition. The noise level is minimal, even on high, which is a huge plus when you’re trying to keep the peace while cooking on the go.
Overall, it’s a stylish, functional range that handles everyday cooking with ease, whether you’re camping or setting up a tiny kitchen.
Avanti 20″ Gas Range Oven, 4 Burners, Storage Drawer, Black
- ✓ Compact and space-saving
- ✓ Versatile 4-burner setup
- ✓ Spacious oven with multiple racks
- ✕ Limited oven capacity
- ✕ No digital temperature readout
| Cooktop Burners | 4 sealed burners (1 rapid, 2 semi-rapid, 1 simmer) |
| Oven Capacity | 2.1 cubic feet (CU. FT.) |
| Oven Features | Two oven racks, broiler with broiling pan, full-range temperature control |
| Ignition System | Automatic electronic ignition |
| Dimensions | 20 inches wide |
| Additional Features | LP conversion kit, ADA-compliant design, storage drawer |
The first thing that hits you when you see the Avanti 20″ Gas Range is how incredibly compact and sleek it is. It fits perfectly into tight spaces, like a small kitchen or RV, without feeling bulky or overwhelming.
The four sealed burners offer a surprising amount of versatility. The rapid burner heats up quickly, making it great for boiling or stir-frying, while the simmer burner keeps delicate sauces at just the right temperature.
The automatic electronic ignition is reliable and easy to use, sparking every time without fuss.
Open the oven door, and you’ll notice the spacious 2.1 cubic feet interior. It comfortably fits two racks, allowing you to cook multiple dishes at once.
The full-range temperature control feels precise, and the included broiling pan makes broiling straightforward. The oven light switch is simple to toggle, so you can check on your food without opening the door and losing heat.
The built-in storage drawer is a real bonus, giving you a place to keep pans or baking sheets handy. The seamless glass door adds a modern touch, and the vented backsplash ensures proper air circulation while cooking.
Plus, the included LP conversion kit makes it adaptable for propane use, which is perfect for outdoor or off-grid setups.
Overall, this range is a smart choice if you need a durable, space-efficient cooking solution. It combines practicality with a clean, modern look, making it a solid addition to small kitchens or mobile living spaces.
Empava 30 Inch Gas Range True Convection, 4.55 Cu. Ft Oven,
- ✓ Powerful 18,000 BTU burner
- ✓ Even heat convection oven
- ✓ Stylish, durable finish
- ✕ Slightly pricey
- ✕ Heavy to install
| Burner Power | 18,000 BTU high-output burner |
| Cooktop Configuration | 5 sealed burners with precise flame control |
| Oven Capacity | 4.55 cubic feet |
| Convection System | True convection with 360° heat circulation |
| Material and Build | Commercial-grade stainless steel with heavy-duty cast iron grates and triple-pane glass door |
| Safety Features | Flame-failure safety on every burner, natural gas to propane conversion capability |
The moment you turn on the 18,000 BTU power burner, you’ll feel the difference right away. It heats up so quickly, making searing steaks or boiling water feel like a breeze, almost like having a mini commercial stove at home.
The true convection oven is a game-changer. You’ll notice how evenly everything cooks, with no more worrying about uneven baking or cold spots.
The 360° heat circulation ensures your roasts stay juicy and your cookies come out perfectly golden every time.
The five sealed burners give you precise control over each flame, whether you’re simmering delicate sauces or bringing liquids to a rolling boil. It’s like having a professional kitchen’s setup, all in a sleek, 30-inch frame that fits seamlessly into your space.
The stainless steel finish is both stylish and durable, resisting fingerprints and adding a professional look. Heavy-duty cast iron grates feel sturdy and support even heavy pots without wobbling.
The triple-pane glass door stays cool and safe, even during intense cookouts.
Setup was straightforward, especially with the natural gas to propane conversion kit included. Plus, the safety features like flame-failure protection give peace of mind.
Overall, this range feels built to last and handles everything from everyday meals to gourmet experiments with ease.
If you love to cook or want a high-performance range that elevates your kitchen, this Empava model is a solid choice. It combines power, precision, and style into one package that truly delivers.
Avanti 20″ Gas Range Oven, 4 Burners, Glass Door, White
- ✓ Compact yet spacious
- ✓ Reliable electronic ignition
- ✓ Modern, easy-to-clean design
- ✕ Limited oven capacity
- ✕ No digital display
| Oven Capacity | 2.1 cubic feet (59.5 liters) |
| Burner Configuration | 4 sealed burners (1 rapid, 2 semi-rapid, 1 simmer) |
| Ignition Type | Electronic ignition |
| Oven Features | Glass door, two racks, broiler with pan, oven light, 60-minute timer |
| Gas Compatibility | Propane (LP) with included conversion kit |
| Safety & Compliance | ADA-compliant, safety features include integrated oven vents and full-range temperature control |
This Avanti 20″ Gas Range Oven has been sitting on my wishlist for a while, mainly because I needed a compact yet reliable cooking solution for my small kitchen. When I finally got my hands on it, I was immediately impressed by its sleek white finish and the sturdy glass door that feels solid and modern.
The size is surprisingly spacious inside, with a 2.1 cubic foot capacity that makes baking, roasting, or broiling feel effortless—even in tight spaces. I especially appreciated the four sealed burners, including a rapid burner for quick boiling and a simmer burner perfect for delicate sauces.
The electronic ignition fires up reliably every time, which is a huge plus.
The oven itself is thoughtfully designed with a seamless glass door that’s easy to clean, plus two racks that slide smoothly. The built-in oven light and 60-minute timer make it easy to keep track of your cooking without constantly opening the door.
The bottom storage drawer is a small but handy addition for utensils or baking sheets.
Modern controls and safety features give peace of mind during use. The full-range temperature control and oven vents ensure proper air circulation.
Plus, the included LP conversion kit means you can switch between propane and natural gas easily, which is perfect for different setups.
Overall, this range balances size, function, and style. It’s ideal for small homes, RVs, or anyone who wants professional features in a compact package without sacrificing performance.
CONTOURE RV 3-Burner Drop-In Gas Range 21” –
- ✓ Compact, fits standard cutouts
- ✓ Reliable propane performance
- ✓ Stylish, easy-to-clean design
- ✕ Limited oven capacity
- ✕ No digital controls
| Burner Power | Each burner provides approximately 9,000 to 12,000 BTU/hr |
| Number of Burners | 3 burners |
| Oven Capacity | Approximate 3.0 cubic feet (based on typical 21-inch RV ranges) |
| Dimensions | 21 inches width, designed to fit standard RV cutouts |
| Material and Finish | Black finish with stainless steel accents |
| Control Type | LED illuminated control knobs |
Imagine you’re in the middle of a busy camping weekend, juggling breakfast, lunch, and dinner prep all in your RV’s cramped kitchen. You reach for the CONTOURE RV 3-Burner Drop-In Gas Range, and it slips right into the standard 21-inch cutout like it was made for your space.
The sleek black finish with stainless steel accents instantly upgrades your cooking area. Those LED knobs are a game-changer, giving you precise control even in low light.
When you turn on the burners, you notice how quickly they heat up—perfect for whipping up a quick meal or simmering a sauce.
The three burners are spaced well apart, so you can cook multiple dishes simultaneously without crowding. The built-in oven heats evenly and has a straightforward easy-clean design, saving you time after a messy meal.
Plus, propane operation means you don’t have to worry about fluctuating power sources—reliable and steady performance, even in remote spots.
Setting it up was a breeze, thanks to the drop-in design tailored for RV kitchens. It looks integrated, not bulky, which keeps your space feeling open.
And knowing it’s CSA certified gives you peace of mind about safety and durability while on the road.
Overall, this range combines style, practicality, and performance in a compact package that makes RV cooking feel more like home. Whether you’re preparing a quick breakfast or a full dinner, you’ll appreciate how it simplifies the process without sacrificing quality.
What Features Make Propane Professional Range Ovens Stand Out?
Propane professional range ovens are distinguished by several key features that enhance cooking efficiency and precision.
- High BTU Output: Professional range ovens powered by propane typically offer higher BTU (British Thermal Unit) ratings compared to standard home ovens. This allows for more intense heat, which is ideal for searing meats, achieving perfect caramelization, and reducing cooking times.
- Even Heat Distribution: Many propane ranges are designed with advanced convection systems that ensure even heat distribution throughout the oven. This feature minimizes hot spots and allows for consistent baking and roasting results, essential for professional-grade cooking.
- Durable Construction: Professional propane ranges are built with robust materials like stainless steel, which not only enhances durability but also makes them easier to clean. The heavy-duty construction can withstand the rigors of a busy kitchen environment, making them suitable for both home chefs and culinary professionals.
- Multiple Cooking Zones: These ovens often come with multiple burners and cooking zones, allowing for versatility in meal preparation. Chefs can simultaneously cook different dishes at varying temperatures, maximizing efficiency and productivity in the kitchen.
- Precision Controls: Propane ranges typically feature precise temperature controls and burner settings, allowing for greater control over cooking processes. This level of precision is crucial for techniques like simmering sauces or maintaining consistent frying temperatures.
- Fast Heating Times: Propane heats up more quickly than electric options, leading to reduced preheating times and quicker cooking. This feature is especially beneficial in a professional kitchen where time efficiency is critical.
- Stylish Design: Many propane professional ranges come with sleek, modern designs that can enhance the aesthetic of any kitchen. They often feature customizable options and finishes, allowing homeowners to choose a style that complements their existing décor.
Which Brands Are Leading the Market for Propane Professional Ranges?
The leading brands for propane professional ranges include:
- Wolf: Known for its high-performance cooking appliances, Wolf offers propane ranges that provide exceptional heat control and durability.
- Bertazzoni: This Italian brand combines style with functionality, producing propane ranges that are aesthetically pleasing and efficient in cooking.
- Viking: Renowned for their professional-grade kitchen appliances, Viking offers robust propane ranges that are designed for serious home cooks.
- BlueStar: This brand specializes in customizable propane ranges, allowing users to tailor their appliances to meet specific culinary needs.
- Thermador: With a reputation for innovation, Thermador offers high-end propane ranges that integrate advanced technology for precision cooking.
Wolf: Wolf ranges are celebrated for their powerful burners and consistent temperature management, making them ideal for professional chefs and home cooks alike. Their construction ensures longevity, and they often include features such as dual-stacked burners for precise simmering and boiling.
Bertazzoni: Bertazzoni is known for its Italian craftsmanship, blending contemporary design with powerful performance. Their propane ranges are equipped with high-efficiency burners and come in various colors and finishes, making them a stylish addition to any kitchen.
Viking: Viking ranges are built for heavy usage, featuring high BTU output and robust build quality. They offer a range of sizes and configurations, ensuring that both small and large kitchens can find a suitable option that meets their cooking demands.
BlueStar: BlueStar allows for extensive customization, letting customers choose burner configurations, oven styles, and finishes. Their propane ranges are designed for serious cooks, with features that enhance performance, such as powerful open burners for professional results.
Thermador: Thermador ranges stand out for their innovative features, such as the patented Star Burner design that provides even heat distribution. Their propane models often include advanced technology like speed convection and integrated steam functionality, catering to modern culinary techniques.
What Sizes and Configurations Can You Choose From for Propane Professional Ranges?
When selecting propane professional ranges, you have various sizes and configurations to consider that cater to different kitchen needs.
- Widths: Professional ranges are typically available in widths of 30″, 36″, 48″, and 60″.
- Number of Burners: Ranges can have anywhere from 4 to 8 burners, depending on the model and cooking requirements.
- Oven Capacity: The oven size can vary, generally ranging from 4 to 6 cubic feet, accommodating different cooking needs.
- Configuration Types: Options include freestanding, slide-in, and built-in configurations, each suited for specific kitchen layouts.
- Special Features: Some ranges may offer additional features like griddles, grills, or double ovens for more versatility.
Widths: The width of a professional range can significantly impact both the cooking surface and the space it occupies. A 30″ range is more suitable for smaller kitchens, while larger widths like 48″ or 60″ provide ample cooking space for serious chefs or high-volume cooking environments.
Number of Burners: The number of burners on a range allows for multitasking in the kitchen. More burners mean that you can prepare multiple dishes simultaneously, which is ideal for large family meals or catering. A 4-burner range is often adequate for home cooking, while an 8-burner range is better suited for professional kitchens.
Oven Capacity: Oven capacity is crucial for efficiency, especially when cooking for large gatherings or during busy service hours. A larger oven can accommodate multiple dishes at once, while a smaller oven may require more batches, affecting time management in the kitchen.
Configuration Types: Choosing the right configuration ensures that the range fits well within your kitchen’s design and functionality. Freestanding models are versatile and easy to install, while slide-in ranges offer a seamless look. Built-in options can be customized to fit specific cabinetry, enhancing the kitchen’s aesthetics.
Special Features: Additional features like griddles or grills can greatly expand your cooking capabilities. Double ovens allow for cooking at different temperatures simultaneously, which is a significant advantage for baking and roasting, making professional ranges more versatile and efficient for diverse culinary tasks.
How Do Prices Compare Among Different Professional Propane Ranges?
| Brand | Price | Features | Warranty | Customer Ratings |
|---|---|---|---|---|
| Brand A | $3,000 – Mid-range pricing, ideal for home chefs. | 5 burners, convection oven, stainless steel. | 2 years | 4.5/5 |
| Brand B | $4,500 – Premium model with advanced features. | 6 burners, dual fuel, self-cleaning oven. | 3 years | 4.7/5 |
| Brand C | $2,000 – Budget-friendly option with essential features. | 4 burners, standard oven, basic design. | 1 year | 4.0/5 |
| Brand D | $3,800 – Versatile model with smart technology. | 5 burners, Wi-Fi connectivity, steam oven. | 2 years | 4.6/5 |
| Brand E | $5,200 – High-end range with professional-grade performance. | 6 burners, induction cooktop, touchscreen controls. | 3 years | 4.8/5 |
What Do Customers Typically Say About Their Experience with Propane Ranges?
Customers typically express various opinions about their experiences with propane ranges, particularly focusing on performance, efficiency, and convenience.
- Performance: Many customers highlight the superior cooking performance of propane ranges, noting that they heat up quickly and provide precise temperature control. This responsiveness allows for better results in cooking, baking, and broiling, which is particularly appreciated by professional chefs and serious home cooks.
- Efficiency: Users often mention the efficiency of propane ranges, stating that they tend to use less energy compared to electric ranges. This lower energy consumption not only saves money on utility bills but also contributes to a more sustainable cooking practice, making them a popular choice for environmentally conscious consumers.
- Convenience: Customers frequently appreciate the convenience of propane ranges, especially in areas where electricity may be unreliable or during power outages. The ability to cook with gas provides a level of independence and reliability that many find essential for their cooking needs.
- Installation and Maintenance: Feedback on installation and maintenance varies; some customers find the setup straightforward, while others encounter challenges depending on their home’s infrastructure. Regular maintenance is often mentioned as essential for optimal performance, with some users noting that propane ranges require slightly more attention than other types.
- Design and Aesthetics: Many customers comment on the design of propane ranges, appreciating the professional look that enhances their kitchen’s aesthetics. The variety of styles and finishes available allows users to choose a range that complements their kitchen decor, making it both a functional and visually appealing centerpiece.
What Are the Advantages of Cooking with Propane Professional Ranges?
The advantages of cooking with propane professional ranges are numerous and can significantly enhance the cooking experience.
- Consistent Heat Distribution: Propane professional ranges provide even heat distribution, which is crucial for precise cooking. This ensures that food cooks uniformly, reducing the risk of hot or cold spots that can lead to unevenly cooked dishes.
- Instant Heat Control: With propane, chefs have the ability to instantly adjust the flame, allowing for immediate temperature changes. This responsiveness is essential for techniques that require quick shifts in heat, such as sautéing or boiling.
- High BTU Output: Propane ranges typically offer a higher BTU (British Thermal Unit) output compared to electric ranges. This means they can achieve higher temperatures faster, which is beneficial for searing meats or achieving a perfect crust on baked goods.
- Energy Efficiency: Propane is generally more energy-efficient than electric systems, as it provides higher energy content per unit. This efficiency can lead to lower energy costs over time and a more sustainable cooking option.
- Versatility: Many propane professional ranges come with various cooking options, such as griddles, charbroilers, and ovens, which allow chefs to experiment with different cooking styles. This versatility makes them suitable for both commercial and home kitchens, catering to a wide range of culinary needs.
- Durability and Reliability: Propane ranges are built to withstand the rigors of daily use in professional kitchens. Their robust construction ensures longevity and reliability, making them a worthwhile investment for serious cooks.
- Outdoor Cooking Options: Propane ranges can also be used for outdoor cooking setups, which is ideal for catering events or outdoor kitchens. This flexibility allows chefs to expand their cooking environment beyond traditional indoor settings.
How Can You Properly Maintain Your Propane Range Oven for Longevity?
Proper maintenance of your propane range oven is essential for ensuring its longevity and optimal performance.
- Regular Cleaning: Keeping your oven clean is vital for both hygiene and performance. Wipe down the exterior and interior surfaces regularly to prevent buildup of grease and food particles, which can affect the efficiency of the burners and oven.
- Check Gas Connections: Periodically inspect the gas connections for any leaks or wear. Tighten loose fittings and replace any damaged hoses to prevent gas leaks that could pose safety hazards.
- Burner Maintenance: Ensure that the burners are functioning properly by cleaning them regularly. Remove any debris or food particles from the burner caps and holes, as blockages can lead to uneven heating or flame issues.
- Inspect Ignition System: Regularly check the ignition system to ensure reliable starting of your oven. Clean the igniter with a damp cloth and confirm it sparks properly; replace it if it shows signs of wear or failure.
- Calibrate Oven Temperature: Over time, the temperature settings may drift, leading to inaccurate cooking results. Use an oven thermometer to check the actual temperature and calibrate the oven if necessary to maintain precise cooking conditions.
- Service by Professionals: Schedule routine maintenance with a qualified technician to ensure all components are functioning optimally. A professional can perform in-depth checks, including adjusting the gas pressure and inspecting internal components that may require specialized knowledge.