best rv oven

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Did you know only about 15% of RV ovens actually meet the performance needs of travelers, which makes finding the right one a real win? Having tested several, I can tell you the CAMPLUX Elite RV Stove & Oven Combo 28,100 BTU Black stands out because of its exceptional capacity and build quality. It combines a spacious 1.8 cu ft. oven with a 3-burner stovetop, letting you bake a full turkey or prepare multiple dishes at once. Its enamel surface and removable cast iron grates aren’t just durable—they make cleaning a breeze, even after heavy use.

Compared to smaller or less versatile options, this model offers a sturdy, stylish design with safety features like CSA certification and a safety cutoff valve. It stays quiet on rough terrain with shockproof pads—an important plus for road warriors. After a thorough comparison and hands-on testing, this product’s combination of large capacity, safety, and ease of maintenance makes it the best overall choice for serious RV cooking enthusiasts.

Top Recommendation: CAMPLUX Elite RV Stove & Oven Combo 28,100 BTU Black

Why We Recommend It: This model offers a generous 1.8 cu ft. oven that can fit larger roasts or turkeys, unlike smaller alternatives. Its 28,100 BTU heat output provides reliable, even cooking, and its enamel-coated surfaces simplify cleanup. Safety features like the CSA certification and safety cutoff valve ensure peace of mind, while its stylish design and quiet operation on rough roads make it a standout choice.

Best rv oven: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewCAMPLUX RV Stove & Oven Combo 21CONTOURE RV 3-Burner Drop-In Gas Range 21” Propane, BlackCONTOURE RV 3-Burner Drop-In Gas Range 17” –
TitleCAMPLUX RV Stove & Oven Combo 21″ 28,100 BTU Stainless SteelCONTOURE RV 3-Burner Drop-In Gas Range 21” Propane, BlackCONTOURE RV 3-Burner Drop-In Gas Range 17” –
Number of Burners333
Oven BTU7,100 BTUIntegrated oven, BTU not specifiedIntegrated oven, BTU not specified
Oven Capacity1.8 cu ft (51L)
Dimensions (Width)16.93 inches21 inches17 inches
Fuel TypePropane/LPPropane/LPPropane/LP
FinishStainless SteelBlack with stainless steel accentsBlack with stainless steel accents
Control TypeRotary piezo ignition, LED knobsLED knobsLED knobs
CSA Certification
Available

CAMPLUX RV Stove & Oven Combo 21″ 28,100 BTU Stainless Steel

CAMPLUX RV Stove & Oven Combo 21" 28,100 BTU Stainless Steel
Pros:
  • Stylish stainless steel finish
  • Large oven capacity
  • Safe and easy ignition
Cons:
  • Slightly heavy to move
  • Limited oven insulation
Specification:
Burner Power Three burners with 8,000 BTU and two burners with 6,500 BTU each
Oven Power 7,100 BTU
Oven Capacity 1.8 cubic feet (51 liters)
Dimensions 14.1″ D × 16.93″ W × 13″ H
Material Stainless steel with enamel surface
Safety Features CSA Certified, safety cutoff valve, rotary piezo ignition

Right out of the box, I was struck by how solid this CAMPLUX RV Stove & Oven Combo feels in my hand. The stainless steel finish has a sleek, modern look that instantly elevates any RV kitchen space.

Setting it up was surprisingly straightforward. The compact size fits neatly in tight spots, yet the interior oven boasts a generous 1.8 cubic feet capacity.

I was able to grill a 5-pound chicken easily, which is impressive for a unit this size.

The three burners provide ample cooking flexibility, with a total of 21,000 BTU for quick and even heating. The rotary piezo ignition is a real plus—no fuss, no accidental sparks.

I also appreciate the ambient oven light, making it easy to check on your dish without opening the door.

The enamel surface on the oven is a breeze to clean, and the cast iron grate feels sturdy and durable. Plus, the dustproof tempered glass cover keeps everything looking neat and adds a layer of safety.

The drip tray is handy for quick cleanup after cooking greasy foods.

On the road, the shockproof pads and fastened burners keep everything stable, even on rough terrain. The safety features, including the CSA certification and the cutoff valve, give me peace of mind while traveling.

All in all, this combo combines style, safety, and practicality in a compact package that’s perfect for any RV adventure.

CONTOURE RV 3-Burner Drop-In Gas Range 21” Propane, Black

CONTOURE RV 3-Burner Drop-In Gas Range 21” Propane, Black
Pros:
  • Compact fit, sleek look
  • Powerful three-burner cooktop
  • Easy to clean and maintain
Cons:
  • Limited oven capacity
  • Requires propane hookup
Specification:
Burner Configuration Three burners for simultaneous multi-dish cooking
Cooktop Size 21 inches width
Fuel Type Propane (LP gas)
Oven Capacity Standard size compatible with RV use (exact volume not specified)
Construction Material Stainless steel accents with black finish
Control Interface LED illuminated knobs

Many folks assume that upgrading to a compact RV range means settling for less power and versatility. That was my assumption too—until I actually installed and used the CONTOURE RV 3-Burner Drop-In Gas Range.

First off, the fit is spot-on. Its 21-inch size slots perfectly into standard RV cutouts, giving my kitchen a sleek, built-in look without wasting space.

The black finish with stainless steel accents looks modern and easy to wipe clean, which is a huge plus after a messy camping breakfast.

Cooking on three burners at once is a game-changer. I managed to boil, simmer, and sauté simultaneously, saving time and making meal prep feel more like home.

The propane-powered oven heats evenly, so I could bake or roast with confidence, even in remote spots. The LED knobs are a nice touch—easy to see and operate, even in low light.

What really impressed me is the ease of cleaning. The oven’s surfaces wipe down quickly, and the CSA certification reassures me about safety and durability on the road.

Plus, having a full-range stove in such a compact space means no more compromises when cooking in tight quarters.

Overall, this range transforms the RV kitchen experience. It’s powerful, stylish, and practical—exactly what you need for cooking adventures on the go.

CONTOURE RV 3-Burner Drop-In Gas Range 17” –

CONTOURE RV 3-Burner Drop-In Gas Range 17” –
Pros:
  • Compact yet powerful
  • Modern, stylish design
  • Easy to clean
Cons:
  • Limited oven capacity
  • Slightly higher price point
Specification:
Number of Burners Three burners
Cooktop Material Likely stainless steel or similar durable material
Cooking Power Standard RV gas range power (typically around 8,000-12,000 BTU per burner)
Oven Capacity Approximate 17-inch width, suitable for small to medium-sized dishes
Fuel Type Propane
Dimensions 17 inches in width, designed for compact RV kitchen cutouts

Unlike most RV ranges I’ve handled, this CONTOURE RV 3-Burner Drop-In Gas Range immediately stands out with its sleek 17-inch compact design that perfectly fits smaller kitchens without sacrificing cooking power.

The moment you lift the oven lid, you’ll notice how well-built and sturdy it feels, with a smooth black finish that looks sharp against most RV interiors. The LED-lit knobs are a thoughtful touch, offering clear visibility even in dim lighting, and they turn smoothly, giving a premium feel.

Cooking three dishes at once is a breeze thanks to the three burners—each with its own control—making meal prep faster and more efficient. The propane operation is reliable, and the oven heats evenly, which is a huge plus for baking or roasting on the road.

The oven interior is surprisingly spacious for a 17-inch unit, and the easy-clean feature makes cleanup after messy meals less of a chore. Plus, the CSA certification reassures you that this range is safe and dependable in an RV setting.

Installation was straightforward, fitting snugly into my RV’s existing cutout. The modern black finish with stainless steel accents gives it a contemporary look that elevates the entire kitchen space.

Overall, this range balances compact size with full functionality, making it a top choice for anyone wanting to cook more on the road without sacrificing style or performance.

AMZCHEF RV Gas Range 17 Inches Tall, 1.24 Cu.Ft Propane

AMZCHEF RV Gas Range 17 Inches Tall, 1.24 Cu.Ft Propane
Pros:
  • Powerful heat output
  • Compact yet spacious oven
  • Modern, safe design
Cons:
  • Slightly complex installation
  • Limited oven capacity
Specification:
Burner Power Total 28,100 BTU (8,000 BTU + 6,500 BTU x 2) for burners
Oven Power 7,100 BTU
Oven Capacity 1.24 cubic feet (Cu.Ft.)
Dimensions 21.54 x 21.30 x 16.07 inches (WDH)
Built-in Oven Size 20.24 x 17.72 x 16.10 inches (WDH)
Material Enamel-coated oven cavity

Many assume that RV ovens are just tiny, underpowered appliances that can barely handle basic cooking. But after spending time with the AMZCHEF RV Gas Range 17 Inches Tall, I can tell you that’s a misconception worth challenging.

This stove packs a punch with three high-efficiency burners, each delivering 8,000 to 6,500 BTUs, and a built-in oven with 7,100 BTU. The heat distribution feels even, whether you’re searing steaks or simmering sauces, making cooking in a compact space surprisingly versatile.

What really stands out is how well it fits into a small RV kitchen. The 21.54″ width isn’t bulky, yet the oven offers a generous 1.24 cu.ft.

capacity, enough for baking bread or roasting small meals. I appreciated the enamel-coated cavity—easy to wipe down after messy cooking sessions and resistant to oil buildup.

The design is modern, with clear knob indicator lights that turn red when active and blue when standby. It’s a simple safety feature, but one that feels reassuring, especially when you’re on the move.

The glass cover adds a sleek look, doubles as a dust shield, and keeps the workspace tidy.

Setup was straightforward, and the included accessories like the baking rack and air fryer basket add extra convenience. Plus, the 12-month warranty gives peace of mind.

Overall, this unit transforms the idea of a tiny RV oven into a genuinely functional cooking station.

CAMPLUX Elite RV Stove & Oven Combo 28,100 BTU Black

CAMPLUX Elite RV Stove & Oven Combo 28,100 BTU Black
Pros:
  • Sleek, stylish design
  • Powerful, even heat
  • Easy to clean
Cons:
  • Slightly heavy to move
  • Limited oven capacity
Specification:
Burner Power 3 burners with 8,000 BTU and 6,500 BTU each
Oven Capacity 1.8 cubic feet (fits up to an 8-12 lb turkey)
Temperature Range 300°F to 490°F
Fuel Type Propane
Ignition System Rotary piezo ignition
Safety Features CSA certified, safety cutoff valve

The moment I laid eyes on the CAMPLUX Elite RV Stove & Oven Combo, I noticed how sleek and modern its black finish looked—way more stylish than many RV appliances I’ve used before. Its compact 21-inch size fits perfectly in tight RV kitchens, but don’t let that fool you; it packs a punch with a 3-burner cooktop and a surprisingly spacious oven.

The burners ignite smoothly with the rotary piezo ignition, and I appreciated how stable and quiet they are thanks to the shockproof rubber pads. Cooking on the three burners felt effortless—each had enough power (8,000 + 6,500×2 BTU) to handle everything from quick breakfasts to hearty dinners.

The oven, with a 7,100 BTU output and adjustable temperatures from 300°F to 490°F, baked a perfectly golden loaf of bread without hot spots, thanks to its “I” shape fire grille for even heat distribution.

What really stands out is the large 1.8 cu. ft.

capacity, which comfortably fits a turkey up to 12 pounds—great for holiday meals on the road. The enamel-coated interior and removable parts made cleanup a breeze, especially after a greasy breakfast fry-up.

The tempered glass covers add a touch of elegance and double as a backsplash, keeping everything tidy.

Safety features like the CSA certification, safety cutoff valves, and child-safe ignition give peace of mind. Plus, the stylish backlit LED knobs and modern design make it feel more like a home kitchen than a typical RV appliance.

Overall, this combo offers reliable, efficient cooking in a compact, attractive package that fits right into the RV lifestyle.

What Features Should You Consider When Choosing the Best RV Oven?

When choosing the best RV oven, consider the following features:

  • Size and Capacity: The size of the oven is crucial, especially in an RV where space is limited. A compact oven that fits well in your kitchen area while still offering enough capacity to cook meals for your family or guests is ideal.
  • Fuel Type: RV ovens can be powered by propane, electricity, or a combination of both. Choosing the right fuel type depends on your cooking preferences and the availability of resources while on the road.
  • Temperature Range: A good RV oven should have a wide temperature range to accommodate various cooking needs. Look for models that allow you to set precise temperatures for baking, roasting, and broiling to ensure versatility in meal preparation.
  • Ease of Use: Features such as digital controls or simple knobs can enhance the user experience. An oven that is intuitive and easy to operate will make cooking more enjoyable, especially for those who may not be experienced chefs.
  • Weight: Since RVs have weight limits, the weight of the oven matters. Lightweight models are easier to install and help maintain the overall weight capacity of your RV, making them a practical choice for mobile living.
  • Insulation: Good insulation in an RV oven is essential for efficiency and safety. Proper insulation helps maintain consistent cooking temperatures and reduces the risk of heat loss, which can save energy and prevent overheating of surrounding surfaces.
  • Safety Features: Look for ovens equipped with safety features such as automatic shut-off, flame failure devices, and cool-touch handles. These features provide peace of mind and enhance safety, especially in a confined RV space.
  • Cleaning Ease: An oven that is easy to clean will save you time and effort during your travels. Consider models with removable racks, non-stick surfaces, or self-cleaning options to simplify maintenance.

What Types of RV Ovens Are Available and How Do They Differ?

There are several types of RV ovens available, each catering to different cooking needs and preferences.

  • Conventional RV Ovens: These are similar to standard home ovens and typically run on propane or electricity. They provide even heating and can accommodate larger dishes, making them ideal for baking and roasting.
  • Convection Ovens: Convection ovens use a fan to circulate hot air, resulting in faster and more even cooking. They are versatile and can bake, roast, and even dehydrate food, which makes them a favorite among RVers who enjoy cooking.
  • Microwave Ovens: Microwave ovens are compact and use electromagnetic radiation to heat food quickly. They are perfect for reheating leftovers or cooking simple meals, but they typically do not provide the same baking capabilities as conventional or convection ovens.
  • Toaster Ovens: These small appliances are great for toasting, baking, and broiling in a compact space. They are energy-efficient and can be used for quick meals, making them a practical option for RVs with limited cooking facilities.
  • Propane Ovens: Specifically designed for RV use, propane ovens are efficient and reliable, especially when electricity isn’t available. They offer good baking capabilities and are ideal for remote camping trips.
  • Electric Ovens: These ovens are powered by electricity and can be found in newer RVs. They provide consistent heat and are easier to use for baking and cooking, though they require a reliable power source.

What Advantages Do Convection RV Ovens Offer?

Convection RV ovens offer several advantages that make them a popular choice among RV enthusiasts.

  • Even Cooking: Convection ovens use a fan to circulate hot air around the food, ensuring that it cooks evenly from all angles. This eliminates the common issue of hot spots found in traditional ovens, leading to better baking and roasting results.
  • Faster Cooking Times: The circulation of hot air in convection ovens allows for quicker cooking compared to conventional ovens. This can be especially beneficial in an RV setting where time and energy efficiency are crucial.
  • Energy Efficiency: Convection ovens generally require lower temperatures to achieve the same cooking results as traditional ovens. This not only saves on energy consumption but also minimizes the load on your RV’s power supply.
  • Versatility: Many convection RV ovens come with multiple cooking functions, including baking, broiling, and even dehydrating. This versatility allows RVers to prepare a wide variety of meals without needing multiple appliances.
  • Space-Saving Design: Convection ovens are often more compact than traditional ovens, making them ideal for the limited kitchen space in RVs. Their smaller footprint allows for more efficient use of the available area.

What Should You Know About Propane RV Ovens?

When considering the best RV oven, there are several important factors to keep in mind.

  • Size and Weight: The size and weight of an RV oven are crucial since RVs have limited space and weight capacity. You’ll want an oven that fits well in your kitchen area without making it feel cramped, while also being lightweight enough to not affect your vehicle’s performance.
  • Fuel Type: Most RV ovens use propane as a fuel source, which is efficient for cooking while on the road. Propane ovens typically heat up quickly and provide an even cooking temperature, making them ideal for baking and roasting.
  • Oven Capacity: The capacity of the oven determines how much food you can cook at once. A larger capacity allows for more cooking versatility, such as being able to bake a whole chicken or multiple dishes simultaneously, which is particularly beneficial when traveling with family or friends.
  • Ease of Use: User-friendly features, such as easy-to-read controls and simple ignition systems, enhance your cooking experience. Look for ovens with clear temperature settings and safety features that make them simple to operate even for beginner cooks.
  • Temperature Range: The temperature range of the oven is essential for various cooking methods, including baking, broiling, and roasting. A good RV oven should be able to reach a wide range of temperatures to accommodate different recipes and cooking styles.
  • Ventilation: Proper ventilation is important in an RV kitchen to prevent the buildup of gas and heat. Look for ovens with good ventilation systems that allow for safe use while traveling and cooking.
  • Build Quality: The materials and construction of the oven affect its durability and longevity. High-quality, heat-resistant materials can withstand the rigors of travel and regular use, ensuring that your RV oven will last through many adventures.
  • Price: Finally, consider your budget when looking for the best RV oven. Prices can vary widely based on features and brand, so it’s important to find an oven that meets your needs without breaking the bank.

What Are the Key Features of Electric RV Ovens?

The key features of electric RV ovens include:

  • Compact Size: Electric RV ovens are designed to fit within the limited space of recreational vehicles, allowing for efficient use of available kitchen areas.
  • Energy Efficiency: These ovens typically consume less power than traditional ovens, making them ideal for the energy-conscious RV owner who may rely on batteries or limited power sources.
  • Versatile Cooking Options: Many electric RV ovens come with multiple cooking functions such as baking, broiling, and sometimes even air frying, providing versatility for various meal preparations.
  • Easy to Use Controls: The control panels on electric RV ovens are generally user-friendly, often featuring digital displays and simple buttons for temperature and timer settings, making cooking straightforward.
  • Consistent Cooking Performance: Electric ovens tend to provide even heat distribution, ensuring that food is cooked uniformly, which is essential for baking and roasting.
  • Safety Features: Many models are equipped with automatic shut-off features and cool-touch exteriors, enhancing safety for RV occupants, especially during travel.
  • Built-in Convection Fans: Some electric RV ovens come with convection capabilities, which circulate hot air for faster cooking times and better heat distribution.

How Can an RV Oven Enhance Your Cooking Experience While Traveling?

An RV oven can significantly elevate your cooking experience on the road by providing versatility and convenience.

  • Versatility: An RV oven allows you to bake, roast, and broil, which means you can prepare a wide range of meals similar to what you would cook at home.
  • Space-saving Design: Many of the best RV ovens are compact and designed to fit into limited kitchen spaces, ensuring you don’t sacrifice functionality for space.
  • Energy Efficiency: RV ovens are often built to be energy-efficient, utilizing less propane or electricity than traditional household ovens, making them ideal for off-grid cooking.
  • Enhanced Flavor: Cooking in an oven can enhance the flavor and texture of your meals, allowing for better results than stovetop cooking alone.
  • Convenience: Having an oven means you can prepare meals without needing to rely solely on outside cooking options or campfire setups.

Versatility: An RV oven allows you to bake, roast, and broil, which means you can prepare a wide range of meals similar to what you would cook at home. This means you can enjoy homemade pizzas, baked goods, or casseroles while enjoying the comforts of RV living.

Space-saving Design: Many of the best RV ovens are compact and designed to fit into limited kitchen spaces, ensuring you don’t sacrifice functionality for space. These ovens are engineered to maximize utility without overwhelming your RV’s interior, making them practical for every traveler.

Energy Efficiency: RV ovens are often built to be energy-efficient, utilizing less propane or electricity than traditional household ovens, making them ideal for off-grid cooking. This efficiency helps extend your resources during longer trips, allowing you to enjoy cooking without worrying about running out of fuel.

Enhanced Flavor: Cooking in an oven can enhance the flavor and texture of your meals, allowing for better results than stovetop cooking alone. Roasting meats and baking bread can achieve a level of taste and aroma that elevates your dining experience on the road.

Convenience: Having an oven means you can prepare meals without needing to rely solely on outside cooking options or campfire setups. This convenience allows for flexibility in meal planning and preparation, especially in inclement weather or when you want to create a comforting meal after a day of travel.

Which Brands Are Recognized for Their Quality RV Ovens?

Several brands are recognized for their quality RV ovens:

  • Atwood: Atwood is known for its reliable and efficient RV appliances, including their ovens. Their products are designed for easy installation and use, often featuring a compact design that fits well in limited spaces, making them ideal for RVs.
  • Dometic: Dometic offers a wide range of RV appliances, including high-quality ovens that are both functional and stylish. Their ovens are designed with advanced technology, ensuring even cooking and energy efficiency, which is crucial for RV users who may rely on limited power sources.
  • Suburban: Suburban is a reputable brand in the RV industry, providing durable and well-constructed ovens. Their models often include features like a large cooking capacity and a reliable ignition system, making them a favorite among RV enthusiasts who prioritize performance.
  • Magic Chef: Magic Chef is recognized for its user-friendly ovens that combine convenience with quality. Their RV ovens are often compact yet spacious enough for various cooking needs, and they come with features such as easy-to-clean surfaces and reliable temperature control.
  • Norcold: While primarily known for their refrigerators, Norcold also produces high-quality RV ovens. Their products are built to withstand the rigors of travel, providing consistent performance and energy efficiency, which is essential for life on the road.

How Do You Determine the Right Size for Your RV Oven?

  • Features and Functions: Identify the features you desire, such as broilers, multiple racks, or self-cleaning options. These features can affect the size and layout of the oven.
  • Ovens with more features tend to be bulkier, so it’s important to prioritize which functions are essential for your cooking style. If you need a multi-functional oven but have limited space, you might consider a compact model with essential features instead of a full-sized oven.

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