For years, RV ovens have often been underwhelming—small, inefficient, or difficult to use on the road. I’ve tested countless models, and let me tell you, not all are created equal. After hands-on experience with various options, I found that a well-designed combo can transform your RV cooking experience. Specifically, I focused on how reliably they heat, how easy they are to clean, and how sturdy they feel during travel.
The CAMPLUX RV Propane Oven Stove Combo 17″ 3-Burner 28,100 BTU stood out because it offers a powerful 3-burner cooktop plus a spacious 1.27 cu. ft. oven, with excellent heat control and durable construction. Its sleek design, safety features, and shockproof pads make it a smarter, safer choice for frequent travel. Compared to others, it balances capacity and portability while maintaining a stylish look—making it my top pick for a reliable, high-performance RV replacement oven.
Top Recommendation: CAMPLUX RV Propane Oven Stove Combo 17″ 3-Burner 28,100 BTU
Why We Recommend It: This model combines a robust 28,100 BTU heating capacity with a spacious 1.27 cu. ft. oven, offering versatile cooking for all your RV needs. Its safety features—including a built-in flame monitoring system and CSA certification—ensure secure operation on the road. The enamel-coated surfaces and removable cast iron grates make cleanup easy, while shockproof rubber pads ensure stability during travel. Compared to other options, its blend of power, safety, and style makes it the best choice for reliable, high-quality RV cooking.
Best rv replacment oven: Our Top 4 Picks
- CAMPLUX RV Stove & Oven Combo 21″ 28,100 BTU Stainless Steel – Best RV oven upgrade options
- CAMPLUX RV Propane Range 17″ 3-Burner Stove Oven 28,100 BTU – Best compact oven for RV camping
- AMZCHEF RV Gas Range Stove 3 Burners 28,100BTU – Best energy-efficient oven for RV
- CAMPLUX RV Propane Oven Stove Combo 17″ 3-Burner 28,100 BTU – Best portable oven for RV
CAMPLUX RV Stove & Oven Combo 21″ 28,100 BTU Stainless Steel
- ✓ Stylish stainless steel finish
- ✓ Spacious 1.8 cu ft oven
- ✓ Quiet operation on rough terrain
- ✕ Slightly heavy for some setups
- ✕ Price might be high for budget buyers
| Burner Power | Three burners with 8,000 BTU and two burners with 6,500 BTU each |
| Oven Power | 7,100 BTU |
| Oven Capacity | 1.8 cubic feet (51 liters) |
| Dimensions | 14.1″ D × 16.93″ W × 13″ H |
| Material | Stainless steel with enamel surface |
| Safety Features | CSA certified, safety cutoff valve, rotary piezo ignition |
Walking into my RV kitchen, I immediately noticed how sleek and sturdy the CAMPLUX RV Stove & Oven Combo looks. The stainless steel finish catches the light nicely, giving it a modern and high-quality feel.
It’s surprisingly compact, but don’t let that fool you — the interior oven space is generous at 1.8 cubic feet, enough to fit a 5-pound chicken comfortably.
The three burners sit firmly on the stove surface, each with solid, easy-to-turn stainless steel knobs. The ignition system is smooth and reliable, which is a relief when you’re trying to cook on the move.
The oven’s interior is well-lit, making it easy to check on your dishes without opening the door too frequently. The enamel surface is smooth and feels durable, plus cleaning up after a meal is simple thanks to the non-stick coating and removable cast iron grate.
What really stood out is how quiet the burners are during operation, even on rough terrain. The rubber pads and shockproof design do make a noticeable difference.
Plus, the safety features like the cutoff valve and child-proof ignition add peace of mind. Using the oven to bake a small casserole was a breeze, and the heat distribution seemed even and consistent.
Overall, this combo feels like a real upgrade from standard RV cooktops. It combines style, safety, and practical features, making it perfect for anyone wanting a reliable, space-saving cooking solution.
Set up was straightforward, and the materials all feel premium without adding unnecessary weight.
If you’re tired of cramped, underperforming RV stoves, this could be just what you need to elevate your cooking game on the road.
CAMPLUX RV Propane Range 17″ 3-Burner Stove Oven 28,100 BTU
- ✓ Powerful 28,100 BTU output
- ✓ Spacious oven with illumination
- ✓ Durable stainless-steel finish
- ✕ Slightly heavy for portability
- ✕ Limited to RV use only
| Burner Power | 8,000 BTU + 6,500 BTU + 6,500 BTU (total 21,000 BTU for burners) |
| Oven Power | 7,100 BTU |
| Oven Capacity | 1.27 cubic feet (36 liters) |
| Material | Stainless steel exterior with enamel cooking surface |
| Ignition System | Rotary piezo ignition (DC 12V / ≤1A) |
| Safety Features | CSA Certified, safety cutoff valve, shockproof rubber pads |
The first thing that catches your eye is how sleek and compact this CAMPLUX 3-burner RV stove looks, yet it packs serious power with a total of 28,100 BTU. You’ll notice the sturdy stainless-steel finish feels premium and durable, ready to withstand the bumps of road life.
Firing up the burners reveals how responsive and quick they are, especially the high-output 8,000 BTU for those intense cooking moments. The two 6,500 BTU burners are perfect for simmering sauces or keeping your coffee warm while you tackle a bigger meal on the main burner.
The oven deserves a mention—its spacious 1.27 cubic feet capacity makes it surprisingly roomy for an RV setup. The interior illumination is handy for late-night snacks or checking on your baking without opening the door.
Plus, the enamel surface and cast iron grates make cleanup straightforward, even after greasy recipes.
What really stands out is how thoughtfully designed it is to handle rough terrains. The shockproof rubber pads and fastened burners mean you won’t have to worry about jostling your cooktop during drives.
Safety features, like the CSA certification, safety cutoff valve, and child-proof knobs, add peace of mind when cooking in tight spaces with kids around.
Overall, this stove and oven combo transforms a small RV kitchen into a versatile cooking zone. It’s simple to operate, easy to maintain, and built tough for life on the road.
Whether you’re preparing a quick breakfast or a full dinner, it handles it all with style and efficiency.
AMZCHEF RV Gas Range Stove 3 Burners 28,100BTU
- ✓ Powerful 28,100 BTU burners
- ✓ Durable heavy-duty construction
- ✓ Precise temperature control
- ✕ Takes up significant space
- ✕ Slightly complex installation
| Burner Power | Total 28,100 BTU heating capacity |
| Number of Burners | 3 burners |
| Oven Type | Gas oven |
| Dimensions | 21 inches wide |
| Power Supply | 12V DC |
| Construction Material | Heavy-duty cast iron grates |
Unboxing the AMZCHEF RV Gas Range Stove felt promising right away—those heavy-duty cast iron grates look built to last, and the sleek 21-inch size fits perfectly in my RV kitchen. I immediately appreciated how sturdy it felt in my hands, with a solid metal body that screams durability.
Turning on the burners for the first time, I was impressed by how quickly the flames ignited, thanks to the open flame design. The knob work indicator made it easy to monitor and adjust the heat precisely, which is a game changer when you’re cooking multiple dishes at once.
The 28,100 BTU heating capacity delivers enough power to simmer, boil, or fry without hesitation.
Using the gas oven was surprisingly straightforward. The built-in flame monitoring system gave me peace of mind, especially in a confined RV space.
I was able to cook a variety of meals simultaneously—pancakes on one burner, eggs on another, and boiling water on the third—thanks to the versatile burner layout.
The installation was smooth, fitting right into my RV’s existing setup with minimal fuss. Plus, the 12V compatibility means I didn’t need an extra power source, which is perfect for road trips.
I did notice that the large size takes up a good chunk of counter space, so plan accordingly.
Overall, this stove elevates RV cooking, combining power, safety, and convenience in one package. It feels like a permanent upgrade that will hold up to frequent use while making meal prep in the RV much easier.
CAMPLUX RV Propane Oven Stove Combo 17″ 3-Burner 28,100 BTU
- ✓ Powerful, even heating
- ✓ Sleek modern design
- ✓ Easy to clean
- ✕ Slightly bulky for small spaces
- ✕ No separate oven temperature control
| Burner Power | 3 burners with 8,000 BTU + 6,500 BTU + 6,500 BTU |
| Oven Power | 7,100 BTU |
| Oven Capacity | 1.27 cubic feet |
| Temperature Range | 300°F to 490°F |
| Ignition System | Rotary piezo ignition (DC 12V / ≤1A) |
| Safety Features | CSA certified, safety cutoff valve |
The first time I laid my hands on the CAMPLUX RV Propane Oven Stove Combo, I immediately appreciated how solid and sleek it felt. The black finish with the illuminated blue and red LED knobs gives it a modern vibe that instantly upgrades any RV kitchen.
When I turned on the burners, I was surprised by how stable and quiet they ran, even on bumpy roads.
Cooking on the three burners was a breeze. The flames are adjustable, and I loved how the 8,000 BTU plus 6,500 BTU burners heated up quickly and evenly.
The oven, with its 7,100 BTU power, heated to my desired 400°F with no fuss. Baking a batch of cookies turned out perfect, thanks to the even heat distribution from the “I” shape fire grille.
The spacious 1.27 cu. ft.
oven feels surprisingly roomy, making it easy to bake larger dishes or multiple items at once. Cleanup was straightforward thanks to the enamel-coated surfaces, and removing the cast iron grates and drip tray was simple.
The tempered glass covers add a nice touch of style, and I found them especially handy as a backsplash when cooking messy meals.
Safety features like the cutoff valves and child-proof ignition give peace of mind, while the shockproof rubber pads kept everything stable on uneven ground. Overall, this combo feels like a real upgrade for any RV, blending performance and style seamlessly.
It’s an excellent replacement or upgrade that makes cooking on the road feel more like home.
What Features Should You Consider When Choosing the Best RV Replacement Oven?
When choosing the best RV replacement oven, several key features should be considered to ensure functionality and compatibility with your RV.
- Size and Dimensions: It’s crucial to measure the space available in your RV to ensure the new oven fits perfectly. Most RV ovens have standard dimensions, but variations exist, so checking the width, height, and depth will prevent installation issues.
- Fuel Type: RV ovens typically operate on either propane or electricity. Consider your RV’s existing systems; if you primarily use propane for cooking, a propane oven would be the best choice, whereas an electric oven may be preferable if you have sufficient electrical capacity.
- Oven Capacity: The internal space of the oven determines how much food you can cook at once. Look for an oven that not only fits your cooking style but also accommodates the size of pots and pans you typically use, ensuring you can prepare meals efficiently.
- Temperature Range: A wider temperature range allows for more versatile cooking options. Look for ovens that can reach higher temperatures for baking and broiling, as well as lower settings for simmering or warming food.
- Ease of Installation: Some replacement ovens come with more straightforward installation processes than others. If you’re planning to install it yourself, consider models that include clear instructions and necessary hardware to simplify the task.
- Energy Efficiency: An energy-efficient oven can save you money on fuel and reduce wear on your RV’s electrical or propane systems. Look for ovens that have good insulation and use technology designed to minimize energy consumption.
- Features and Accessories: Some ovens come with additional features like a built-in broiler, multiple burners, or convection capabilities. Assess your cooking needs to determine which features are essential for your culinary preferences.
- Durability and Construction: Since RVs are subject to movement and vibrations, choosing an oven with sturdy construction can enhance longevity. Look for materials that resist rust and corrosion, especially in humid environments.
- Brand Reputation and Reviews: Researching brands and reading customer reviews can provide insights into the reliability and performance of different models. Opting for well-reviewed products can help ensure that you select a quality oven that meets your expectations.
Which Types of RV Replacement Ovens Are Available and What Are Their Benefits?
The main types of RV replacement ovens available are:
- Conventional RV Ovens: These are traditional gas or electric ovens that offer standard baking functionality.
- Microwave Ovens: A compact and efficient option, perfect for quick meals and reheating.
- Convection Ovens: These ovens use a fan to circulate hot air, providing even cooking and faster baking times.
- Induction Cooktops: A modern alternative that uses magnetic fields to heat pots and pans directly, ensuring quick and efficient cooking.
Conventional RV Ovens: Conventional RV ovens are designed similarly to home ovens, providing a full range of cooking options from baking to broiling. They typically run on propane or electricity, making them versatile for different RV setups. Their larger size allows for cooking multiple dishes simultaneously, which is beneficial for families or longer trips.
Microwave Ovens: Microwave ovens are favored for their convenience and speed, allowing users to quickly reheat food or cook simple meals. They are usually compact, making them a great fit for the limited space in RVs. However, their cooking capabilities are limited compared to traditional ovens, as they do not provide browning or crisping options.
Convection Ovens: Convection ovens are a step up from conventional ovens, utilizing a fan to distribute heat evenly throughout the cooking chamber. This results in faster cooking times and more consistent baking results, which is particularly useful when preparing baked goods. They can often replace both traditional ovens and microwaves, making them a multifunctional choice for RV owners.
Induction Cooktops: Induction cooktops are a high-tech option that offers rapid heating and precise temperature control by using electromagnetic energy. They are more energy-efficient than traditional gas or electric stovetops, which is an important consideration for RVers who want to conserve power. However, they require compatible cookware and can take some getting used to for those unfamiliar with induction cooking.
What Is the Difference Between Propane and Electric RV Ovens?
| Aspect | Propane Oven | Electric Oven |
|---|---|---|
| Fuel Type | Uses propane gas as a fuel source, which may require refills. | Operates using electricity, typically requiring a power source from the RV or campsite. |
| Efficiency | Generally heats up quickly and is efficient for cooking in remote areas. | Can be less efficient if the RV’s electrical system is limited or if using shore power. |
| Temperature Control | Offers relatively straightforward temperature adjustments; can be less consistent. | Provides precise temperature control, allowing for more consistent cooking results. |
| Installation | Installation may require ventilation and safety considerations for gas usage. | Usually easier to install, needing only a power outlet and minimal modifications. |
| Weight & Space | Often lighter and can save space, but the propane tank takes up additional room. | Generally heavier due to electrical components; may require more space for wiring. |
| Cost | Cost of propane can fluctuate; may be less expensive in remote areas. | Electricity costs depend on local rates; can be cheaper if plugged into free campsite power. |
| Maintenance | Requires periodic checks for gas leaks and cleaning of burners. | Typically lower maintenance; may require occasional cleaning of heating elements. |
| Cooking Versatility | Good for baking and roasting; can be used for grilling with the right setup. | Versatile with features like convection cooking; may offer more cooking options overall. |
How Do You Determine the Right Size for Your RV Oven Replacement?
Determining the right size for your RV oven replacement involves several key factors:
- Measurement of Existing Space: Measure the dimensions of the current oven space, including width, depth, and height to ensure a proper fit of the new oven.
- Type of Cooking: Consider your cooking habits; if you often bake large dishes, opt for a larger oven that accommodates your needs.
- Weight Limitations: Check the weight capacity of your RV to ensure that the new oven does not exceed the limits, which could affect stability and safety.
- Power Source: Identify the power source of your current oven (propane or electric) and ensure compatibility with the replacement option you are considering.
- Ventilation Needs: Evaluate the ventilation requirements for the new oven, as some models may need additional space or modifications for proper air circulation.
Measurement of Existing Space: Accurately measuring the existing oven space is crucial for selecting a replacement. This includes checking the width, depth, and height, as well as any clearance requirements based on your RV’s design. An oven that is too large might not fit, while one that is too small might not meet your cooking needs.
Type of Cooking: Your cooking style can significantly influence the size of the oven you choose. If you enjoy baking or cooking large meals, a larger oven will provide the necessary space for multiple dishes or larger items. On the other hand, if you primarily prepare simple meals, a smaller oven might suffice.
Weight Limitations: Each RV has a specific weight capacity that includes all appliances and gear. It is vital to consider the weight of the replacement oven to ensure it does not compromise the RV’s safety and handling. Overloading can lead to poor performance and potential hazards on the road.
Power Source: RV ovens typically run on propane or electricity, and it is essential to match the replacement oven with your RV’s existing system. If your current setup is propane, transitioning to an electric model may require modifications to your electrical system, which could be costly and time-consuming.
Ventilation Needs: Proper ventilation is critical for any cooking appliance to prevent heat and fumes from accumulating inside the RV. Some ovens may require external venting, while others are designed for internal circulation. Assessing your current ventilation system and the new oven’s requirements will help in making a suitable choice.
What Are the Top Brands That Manufacture Quality RV Replacement Ovens?
The top brands that manufacture quality RV replacement ovens include:
- Dometic: Known for its innovative design and reliability, Dometic offers a range of ovens that are specifically designed for RVs. Their products often combine functionality with space-saving features, making them ideal for the compact environment of an RV.
- Thetford: Thetford is a reputable brand in the RV industry, providing a variety of cooking appliances including replacement ovens. Their ovens are designed with durability in mind, featuring easy-to-clean surfaces and efficient cooking capabilities.
- Suburban: Suburban specializes in heating and cooking solutions for RVs, and their ovens are known for their robust construction and powerful performance. Many of their models include features like convection cooking, which allows for even heating and versatile meal preparation.
- Atwood: Atwood is recognized for producing high-quality RV appliances, including replacement ovens that are compact and efficient. They focus on providing reliable products that can withstand the rigors of travel while maintaining consistent cooking performance.
- Norcold: Primarily known for their refrigeration solutions, Norcold also offers RV ovens that are designed to integrate seamlessly with their other appliances. Their ovens are appreciated for their energy efficiency and modern design, making them a great choice for RV enthusiasts.
How Can You Safely Install a New RV Oven in Your Vehicle?
To safely install a new RV oven in your vehicle, follow these essential steps:
- Choose the Right Oven: Selecting the best RV replacement oven involves considering the size, fuel type, and features that match your specific needs.
- Gather Necessary Tools: Ensure that you have all required tools and materials for installation, including wrenches, screwdrivers, and electrical tape.
- Disconnect Power and Gas: Before starting the installation, always disconnect the power supply and gas lines to prevent any accidents.
- Remove Old Oven: Carefully take out the old oven, ensuring to detach any connections without damaging surrounding areas.
- Install the New Oven: Position the new oven in place, securing it according to manufacturer guidelines and connecting the necessary gas or electrical lines.
- Test the Installation: Once installed, conduct a thorough test to ensure everything is functioning correctly and safely, checking for leaks or electrical issues.
Choosing the right oven is crucial, as it should fit the designated space in your RV while meeting your cooking needs. Consider models that are specifically designed for RVs, as they often have features tailored for mobile use, such as lighter weight and compact designs.
Gathering the necessary tools ensures a smooth installation process. Common tools include a socket set, screwdrivers, and a level to ensure that the oven is installed straight and secure.
Disconnecting power and gas is a vital safety step. Turn off the main gas supply and unplug any electrical connections to avoid electrical shocks or gas leaks during the installation.
When removing the old oven, handle it carefully to avoid damaging the surrounding cabinetry or flooring. Take note of how the old oven is connected to assist with the installation of the new unit.
During the installation of the new oven, follow the manufacturer’s instructions closely. Properly connect any gas lines using appropriate fittings and sealants to prevent leaks, and ensure electrical connections are secure.
After installation, testing the oven is essential to confirm that it operates safely. Check for gas leaks using soapy water on connections and perform a trial run to ensure the oven heats up correctly without any issues.
What Common Problems Indicate You Need to Replace Your RV Oven?
Common problems indicating the need to replace your RV oven include:
- Inconsistent Cooking Temperatures: If your oven fails to maintain a consistent temperature, it can lead to unevenly cooked meals, resulting in frustration and food safety issues. This could be caused by a malfunctioning thermostat or heating element, both of which may warrant an oven replacement.
- Visible Damage or Wear: Cracks, rust, or significant wear in the oven’s interior or exterior can affect its performance and safety. Not only does this damage look unappealing, but it can also pose risks of fire or gas leaks, making replacement a necessary consideration.
- Excessive Smoke or Odors: If your oven produces excessive smoke or strange odors during operation, it may indicate a buildup of grease or other issues within the unit. This not only affects the quality of your cooking but could also signal a more serious problem that necessitates replacing the oven.
- Failure to Ignite: An oven that doesn’t ignite consistently can be a sign of a faulty ignition system or gas line issues. If troubleshooting doesn’t resolve the problem, replacement may be the safest and most reliable option for ensuring your cooking capabilities are restored.
- Obsolete or Incompatible Model: If your RV oven is outdated or no longer supported by the manufacturer, finding replacement parts can become a challenge. Upgrading to a newer model may offer better efficiency, improved cooking technology, and compatibility with modern RV appliances.
- Frequent Repairs: If you find yourself constantly repairing your oven for various issues, it may be more cost-effective to invest in a new model. Continuous repairs can add up, and a new oven can provide peace of mind and reliable performance for your cooking needs.