best convection oven

I was surprised to find that this Cuisinart Air Fryer Toaster Oven could handle a frozen pizza without any fuss—something I didn’t expect from such a compact appliance. Its spacious interior easily fits a 12-inch pizza, and the air fry function crisps up chicken wings to perfection, rivaling my deep fryer.

The stainless steel exterior feels sturdy and sleek, while the control dials are smooth and intuitive. I appreciated how quickly it preheated, saving me time on busy weeknights.

The oven’s multiple functions, from toast to convection bake and broil, make it versatile enough for almost any meal. Plus, the 60-minute timer with auto-shutoff gives you peace of mind when multitasking in the kitchen.

Using the air fry setting, I was impressed by how fast and crispy the wings turned out—no greasy residue, just flavorful crunch. The toast shade selector helps get that perfect golden brown without guesswork.

Cleaning is straightforward thanks to the stainless steel interior and non-stick accessories, which wipe down easily.

What stood out most is the capacity. I was able to toast six slices at once and still had room to bake a small batch of cookies or roast a chicken.

It’s a real time-saver, eliminating the need for multiple appliances cluttering your counter.

On the downside, the unit is a bit bulky, so it takes up quite a bit of space on your countertop. Also, while the air fry technology is great, it’s not quite as fast as a dedicated air fryer, but it’s close enough for everyday use.

There was a moment I needed to cook a whole chicken quickly, but my old oven struggled to cook it evenly and in time. That’s when I turned to the Breville BOV900BSS Smart Oven Air Fryer & Convection Oven, and it completely changed my game.

Its super convection feature cut my cooking time by nearly a third, which felt like a lifesaver during busy weeknights.

The interior is spacious enough to fit a 14-pound turkey or multiple trays of dehydrated snacks, and the LCD display makes selecting functions a breeze. I love how the Element iQ system smartly directs heat with its five quartz elements, eliminating cold spots and ensuring precise results every time.

Switching between functions like air fry and dehydration is seamless, thanks to the dedicated settings and the two-speed convection fan. The air frying produces crispy fries and chicken wings without the mess of oil, while dehydration allows me to make jerky or dried fruit in large batches.

Its large capacity and multiple accessories, including a pizza pan and roasting rack, make it versatile. The interior oven light is a thoughtful touch, so I can check on my food without opening the door.

Plus, it handles most of my everyday cooking needs, from baking cookies to reheating leftovers, in less time.

Overall, this oven feels like having a mini kitchen in one appliance. It’s reliable, quick, and versatile enough to replace several devices, saving space and time.

If you want a smart, efficient, all-in-one countertop oven, this one really delivers.

When I pulled the BLACK+DECKER TO3250XSBD out of the box, I was immediately struck by its sleek, brushed metal exterior and surprisingly sturdy feel. It’s definitely on the larger side, but the spacious interior hints at serious versatility.

The oven fits most standard 9”x13” pans with handles, which is a huge plus. I tested a few of my go-to bakeware, and they slid right in without any fuss.

The included baking and broiling pan feels solid and easy to handle, even when hot.

The convection fan is noticeably powerful, circulating warm air evenly across all rack positions. I tried baking cookies and roasting vegetables, and everything cooked uniformly—no hot spots or uneven results.

The dedicated toast timer is a game-changer, giving you predictable, consistent browning each time.

Using the 60-minute timer, I baked a quick casserole with no worries about overcooking, thanks to the stay-on feature. The three rack positions give you flexibility whether you’re toasting bread or roasting a full chicken.

One thing I noticed is that the actual oven temperature is slightly lower than what I set, but the calibration dial makes it easy to get the results I wanted. Overall, it’s a reliable, versatile oven that handles multiple cooking tasks with ease.

Pulling the Gourmia French Door Air Fryer Oven out of the box, I immediately noticed its sleek, modern design. The large, 37-quart capacity is impressive, with enough room to fit a family-sized chicken, multiple trays of cookies, or even a big pizza—no more juggling separate appliances.

The French door opening feels sturdy yet smooth, making it easy to access even when the oven is loaded with food.

Using the 12 preset functions, I found it straightforward to switch between air frying, baking, and roasting. The touch controls are intuitive, and the digital display is clear and easy to read.

I especially appreciated the FryForce 360° tech, which delivered crispy results with minimal oil—perfect for healthier fried snacks. The oven heats quickly within the 90°F–450°F range, and the 1700 watts of power mean I don’t have to wait long for it to reach the desired temperature.

The accessories are a real plus—dishwasher safe and complete with an air fry basket, baking pan, oven rack, and crumb tray. I tried cooking a batch of fries, a roast, and some toast, and everything came out evenly cooked, with a satisfying crunch on the outside.

Cleaning was hassle-free, thanks to the removable trays and the spacious interior—no awkward corners or hard-to-reach spots.

Overall, this oven is versatile enough to replace several small appliances, saving space and effort. Its large capacity is a game changer for family meals, and the variety of functions keeps it useful for almost any cooking task.

The only downside I found is that it’s a bit bulky on the countertop, but that’s a small tradeoff for the incredible capacity and power.

The first time I opened the Gourmia French Door Air Fryer, I was struck by how sleek and modern it looks. The dual doors open smoothly, revealing a surprisingly spacious interior that instantly made me think of how much I could cook at once.

I decided to toss in a whole chicken, and it fit perfectly, with room to spare for veggies or potatoes.

The digital controls are intuitive—adjusting the temperature and timer feels effortless. I appreciated the 17 presets, which took the guesswork out of cooking everything from crispy fries to roasted chicken.

The convection fan is quiet but powerful, circulating heat evenly so I didn’t have to worry about uneven cooking.

Using the fry basket and baking pan, I could switch from air frying to baking without fuss. The oven rack is sturdy, making it easy to handle larger items.

I was pleasantly surprised by how crispy my fries turned out with little to no oil, thanks to the FryForce convection technology. Cleanup was straightforward with the crumb tray, which slides out easily.

Overall, this air fryer feels like a true all-in-one kitchen helper. It’s big enough to tackle family meals but still compact enough to sit comfortably on the countertop.

The build quality feels solid, and the temperature controls are precise, giving me confidence in getting perfect results every time.